July is National Ice Cream Month! What a great time to grab a scoop and enjoy America’s favorite frozen treat in the summer weather. At IDFA, we love celebrating ice cream! Thank you to everyone who helped us put together an incredible Capitol Hill Ice Cream Party this year, we can’t wait to come back in 2025 with even more delicious ice cream, novelties, and root beer floats. Celebrate #NationalIceCreamMonth with us and learn more about the latest trends in ice cream! Visit IDFA’s website to learn more: https://lnkd.in/eDV_y83P #icecream #dairy #icecreammonth
International Dairy Foods Association (IDFA)
Food and Beverage Manufacturing
Washington, DC 33,395 followers
Making a Difference for Dairy
About us
The International Dairy Foods Association (IDFA), Washington, D.C., represents the nation’s dairy manufacturing and marketing industry, which supports more than 3.3 million jobs that generate $41.6 billion in direct wages and $753 billion in overall economic impact. IDFA’s diverse membership ranges from multinational organizations to single-plant companies, from dairy companies and cooperatives to food retailers and suppliers, all on the cutting edge of innovation and sustainable business practices. Together, they represent 90 percent of the milk, cheese, ice cream, yogurt and cultured products, and dairy ingredients produced and marketed in the United States and sold throughout the world. Delicious, safe and nutritious, dairy foods offer unparalleled health and consumer benefits to people of all ages.
- Website
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http://www.idfa.org
External link for International Dairy Foods Association (IDFA)
- Industry
- Food and Beverage Manufacturing
- Company size
- 11-50 employees
- Headquarters
- Washington, DC
- Type
- Nonprofit
- Founded
- 1990
- Specialties
- Dairy, Cheese, Milk, Ice Cream, Yogurt, Association, and Advocacy
Locations
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Primary
1250 H Street, NW
Suite 900
Washington, DC 20005, US
Employees at International Dairy Foods Association (IDFA)
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Stefan Kolle
Customer strategist, CX specialist, customer voice listener, NPS practitioner, innovator, digital transformation, B2B
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John ALLAN
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Michelle Albee Matto
Associate Vice President, Regulatory Affairs and Nutrition, International Dairy Foods Association
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Melissa Lembke, CMM, CMP
Updates
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Congratulations to IDFA's Victoria Pender on her recent promotion to Manager, Events & Programs! Please join us in congratulating Victoria on her well-deserved promotion! Read the full announcement of recent IDFA staff promotions on our website: https://lnkd.in/eeqpCbJY
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Come work with us! IDFA is seeking an individual with notable regulatory and scientific expertise in the dairy processing industry or related fields to assume a leadership role on our Regulatory & Scientific Affairs Team. Read the full job description here: https://lnkd.in/gqPDqeb #hiring #regulatoryaffairs #jobs
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IDFA is #hiring for a vice president of regulatory and scientific affairs in Washington, D.C. Apply today or share this post with your network! Visit our website to read the full job description: https://lnkd.in/gqPDqeb
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IDFA is excited to welcome a new addition to our growing membership with Vanguard Renewables! Vanguard Renewables offers a sustainable organic waste solution for companies across the food and beverage industry to help decarbonize their business. At Vanguard Renewables’ on-farm anaerobic digesters, they recycle food and beverage waste, including packaged waste, along with farm manure into renewable energy. Companies diverting their food waste to Vanguard Renewables can also purchase this renewable energy, fueling their circularity. Currently, Vanguard Renewables has 6 operating co-digestion anaerobic digesters and 3 under construction. Learn more about Vanguard Renewables on their website: https://lnkd.in/ed78PKPi IDFA is dedicated to providing value to its members and welcomes new participants. As a trusted advisor, IDFA offers data, insights, research, and analysis to help the dairy industry operate efficiently, equipping professionals with the tools to grow their businesses. Welcome to our new member!
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Congratulations to IDFA's Andrew Jerome on his recent promotion to Vice President of Communications! Please join us in congratulating Andrew on his well-deserved promotion! Read the full announcement of recent IDFA staff promotions on our website: https://lnkd.in/eeqpCbJY
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One last chance to register for IDFA’s 2024 Regulatory RoundUP virtual conference! Tomorrow, we kick off an exciting agenda by hearing from FDA’s Deputy Commissioner of Human Foods, Jim Jones, followed by other insightful sessions on NGO perspectives on food safety, front-of-pack nutrition labeling, and food labeling litigation. This is a can’t-miss event, so register today! Register here to join us: https://lnkd.in/dHgjufa
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Happy Independence Day from all of us at IDFA! #FourthofJuly #IndependenceDay
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What does the process for developing fun and new ice cream flavors look like? What role do consumers play in that process? Listen to the latest episode of The #DairyDownload to hear from Lauren Lewis with Blue Bell Creameries about how they come up with new ideas, include consumer input, and develop the final delicious flavors that make it to their ice cream parlors and grocery store shelves. Listen to the full episode and subscribe wherever you get your podcasts! Apple podcasts: https://lnkd.in/ekd4WU_y Spotify: https://lnkd.in/g8RsdzJg Or listen online: https://lnkd.in/duzAhvY #podcast #dairy #icecream #icecreammonth
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Pizza was a food service hero during pandemic lockdowns – comforting, relatively inexpensive and delivered right to your door. But just this month, one of the biggest pizza players, Pizza Hut, abruptly closed 15 stores, with hundreds more at risk. Let’s take a look at food service pizza to see how the pie looks these days. Find out more in the latest edition of “The Dairy Bar: Powered by Ever.Ag - Dairy”: https://lnkd.in/gJr7Jice #dairybar #marketinsights #foodservice | Ever.Ag Ever.Ag - Financial Services