Healing Food Consulting

Healing Food Consulting works with business organizations, private owners, and developers worldwide. We conceptualize sustainable and plant-based hospitality projects with our clients and accompany the complete process from the beginning to operational implementation. But our work doesn't stop there; we provide our services to medical facilities, elderly homes, business startups, private clients, and health-conscious canteens within schools, universities, and companies. Healing Food Consulting's unique tribe of specialists led by Kai Mueller helps your business to evolve into unimaginable possibilities. Our wealth of knowledge within the wellness industry, medicinal plant research, paired with production, operational, and marketing expertise, offers our clients comprehensive results. Healing Food Consulting covers every business corner, from concept creation to the grand opening, repositioning, and long-lasting customer relationships. Concept Development – Complete F&B brand concepts by researching and analyzing the client's personal and business goals, target market, positioning, cuisine, and other factors. Operational Strategies – Defining clients' products and services, identifying customers and their needs, developing sales and marketing plans, budget planning, etc. Facility & Kitchen Design – Identifying all critical areas for F&B operations and helping design kitchens as per the land law, following the necessary guidelines, certifications, and more. Operating Supplies & Equipment – Sourcing sustainable quality equipment and appliances. Calculating set-Up costs, including all the initial hard and soft costs required to the point of opening. Recruitment & Training – Assumptions and budget for the type and duration of all related training. Assembling the most qualified experts for the client's business, from campaign management and screening to selection, orientation, and training. Manuals & SOPs – Providing complete operational and

Website

https://www.healingfoodconsulting.com/

External link for Healing Food Consulting

Industry

Hospitality

Company size

2-10 employees

Type

Self-Employed

Founded

2010

Specialties

F&B consulting, plant based food, healthy food, Manuals & SOPs, Operating Supplies & Equipment, Operational Strategies, Facility & Kitchen Design, and Recruitment & Training