The trucking industry, especially in California, has been grappling with tightening capacity constraints, as reported recently. Fleet operators moving perishable goods face increasing challenges, including a shortage of refrigerated trucks (TRUs) and rising fuel prices. The resulting delays and inefficiencies ripple through the entire food distribution chain, causing disruptions that could impact everything from grocery deliveries to restaurant supplies.
One way to tackle this issue is by turning to sustainable and energy-efficient technologies like the EcoGen2 and TAG systems. The EcoGen2 allows TRUs to operate on electric power while the truck is in motion, cutting diesel consumption and reducing fuel costs. This is especially relevant for fleets moving fresh produce or frozen goods, where every second of downtime can impact product quality. By decreasing the reliance on traditional fuels, fleets can not only lower operating costs but also reduce their carbon footprint.
In tandem with the EcoGen2, the TAG system provides a complementary solution by capturing wind energy during transit to power auxiliary systems such as liftgates and pallet jacks. This dual approach can help food distributors improve fleet efficiency, meet environmental regulations, and soften the blow of rising fuel prices, all while maintaining their commitment to sustainability.
Learn more today at Green Road Energy Inc.