Happy National Vegetarian Day! At Stampede, we embrace every dietary lifestyle, offering innovative and on-trend plant-based protein solutions. Explore our selection of non-animal products like falafel, meatless meatballs, and veggie or grain-based burgers! 🌿 Nutritional Benefits: Packed with essential vitamins, minerals, and antioxidants 🌍Sustainability: A greener choice with a lower carbon footprint and reduced resource usage compared to animal-based proteins 🧑🍳Culinary Flexibility: Tailored to diverse tastes and preferences, we can customize the perfect option for any palate.
Stampede Culinary Partners
Food and Beverage Manufacturing
Bridgeview, IL 4,565 followers
Leaders in Sous-Vide | Partners In Your Success
About us
As the premier sous vide manufacturer in North America we are committed to innovation and excellence offering protein solutions to our valued customers. With over three decades of experience, Stampede caters to leading restaurants, top retailers, club stores, food service distributors, airlines, convenience stores, military channels, home delivery customers, and other emerging segments. With over 530,00 sq. ft. of combined production and innovation facilities we annually produce and distribute over 300 million pounds of retail and menu products including chicken, beef, turkey, pork, vegetables, prepared meals, and alternative proteins. Contact us to find out more about becoming a culinary partner!
- Website
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https://linktr.ee/gostampede
External link for Stampede Culinary Partners
- Industry
- Food and Beverage Manufacturing
- Company size
- 501-1,000 employees
- Headquarters
- Bridgeview, IL
- Type
- Privately Held
- Founded
- 1995
- Specialties
- Sous-Vide, Food Manufacturing, Culinary Innovation, Food Quality and Safety, Product Development, Gourmet Pet Food, and Committed to Teamwork
Locations
Employees at Stampede Culinary Partners
Updates
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In honor of Food Safety month, we celebrated with our annual food safety week across all facilities! During the week, our team reinforced their knowledge on key safety practices through online training and hands-on activities. As leaders in the industry, we make food safety our everyday priority—not just a one-week focus. It’s part of who we are, reflecting our dedication to your satisfaction and the protection of your brand’s value.
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At Stampede, we understand how seasonal shifts influence flavor trends—and we’re here to help you capture those smokey and savory fall-inspired tastes in your menu and retail offerings! Stampede recently installed new state-of-the-art six-truck, dual-purpose ovens at our Sunland Park facility, meaning that they have the capability of both smoking and sous vide cooking. This addition brings Stampede's overall smoke capacity to over 100 million pounds annually! Reach out to a Stampede sales rep to learn more about how Stampede Culinary Partners can help you develop your seasonal offerings!
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At Stampede Culinary Partners, we prioritize the health and safety of our customers and their products every step of the way. From head to toe, everyone entering our production facilities are equipped with top-tier Personal Protective Equipment (PPE): 👷♂️ Hardhat & Hairnet 😷 Mask/Face Covering 👂 Ear Protection 🧤 Gloves 🧥 Frock 👢 Rubber Boots As leaders in Food Safety, we keep safety at the forefront and continue to deliver the highest quality products to our customers. Teamwork and safety go hand in hand at Stampede! 💪👊 #TeamSafety #QualityAssurance #PPE #LeadersInFoodSafety #CulinaryExcellence
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It's Food Safety Month! At Stampede, we're proud to be leaders in ensuring the highest standards of food safety. Our Safety Lock Advantage Program sets us apart with cutting-edge innovations: ✅ Continuous Temperature Control ✅ Controlled Plant Entrance and Egress ✅ Touchless Sanitation ✅ Proprietary Multi-Layered Intervention Steps ✅ Independent Lab Validation Trust Stampede to protect you brand value!
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Join us in celebrating nearly 30 years of logo evolution at Stampede Culinary Partners!✨ From our first design to the latest, we’ve grown alongside over 500 foodservice brands, 40,000 restaurants, 60,000 retail stores, and 2,000 distributors. Which logo is your favorite? #StampedeThroughTheYears #LogoEvolution #CustomerJourney
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Food Safety and Quality Control? More like splash control! @Ann Clarton, Sr. Director of FSQA, was brave enough to volunteer for the dunk tank at this year’s picnic celebration. Together our Chicagoland team raised over $1,700 for Pillars Community Health, a nonprofit that provides health, educational, and social services to those in need. Click the link below to read more about our Stampede Cares initiatives. https://lnkd.in/gK79cZSV
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The annual Stampede Picnic celebrations kicked off at our Stampede North facility! The day was filled with great food, great fun, great company and a whole lot of whipped cream! The team came together and raised $1,172 for the Women’s Crisis Services of Waterloo Region, which is an organization who supports women experiencing domestic violence. Click the link below to read more about our Stampede Cares initiatives. https://lnkd.in/gK79cZSV
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