Did you know…food waste and loss is responsible for roughly the same amount of emissions as the aviation industry or the equivalent of 32.6M cars? Addressing food loss and waste throughout the supply chain is imperative for people and planet. Here’s a few alternative end uses for food waste and how they stack up. https://bit.ly/3yHRV7q #FoodSecurity #EndFoodWaste #IDAFLW
Green Field Solutions
Food and Beverage Manufacturing
Fenton, MO 734 followers
Repurpose With Purpose
About us
Green Field Solutions offers food manufacturers a smart, easy and secure way to upcycle organic by-products and inorganic recyclables. As experts in food and feed science, we’ll unlock the potential value of by-products and help maximize revenue for production waste. Armed with our animal science competency and a solid understanding of a manufacturing facility’s service requirements and equipment needs, we will create a competitive marketplace for food manufacturers’ by-product material that will yield the optimal combination of service and financial results. At our core is a passion for meeting the evolving needs of our clients, partners and customers, while making the most out of excess food resources. GFS has developed a set of competencies that are perfectly suited to find solutions for upcycling by-products into nutritious ingredients for animal feed and pet food.
- Website
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http://gfsolutions.com
External link for Green Field Solutions
- Industry
- Food and Beverage Manufacturing
- Company size
- 201-500 employees
- Headquarters
- Fenton, MO
- Type
- Privately Held
- Founded
- 2020
Locations
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Primary
150 Larkin Williams Ind. Ct.
Fenton, MO 63026, US
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St Louis, US
Employees at Green Field Solutions
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Timothy Umbarger
Commercial Manager at Green Field Solutions
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Robby Hamilton
Commercial Manager at Green Field Solutions
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Huntley Leverenz
Commercial Manager at Green Field Solutions
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Brian Beaudrie Jr.
Recycling and solid waste professional, specializing in Recycling and Zero waste programs for CPGs.
Updates
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Enormous amounts of resources – land, water, energy and labor – are used to produce the foods we eat. Unfortunately, enormous amounts are also wasted. Today is International Day of Awareness of Food Loss and Waste. Our sustainability library is stocked with resources by our experts in sustainability, animal nutrition and zero waste recycling: https://bit.ly/3ZiOKnO #FoodSecurity #EndFoodWaste #IDAFLW
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What going zero waste means and how your company can get there. https://bit.ly/3I5rMFS #Recycle #ReduceFoodWaste #ZeroWaste
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It’s time to demystify Scopes 1, 2 and 3 emissions in the #FoodManufacturing industry. Scope 1 - Direct emissions caused by operating the things a company owns or controls. Scope 2 - Indirect emissions created by the production of the energy that an organization buys. Scope 3 - Indirect emissions generated throughout a company’s value chain. See how #CPGs can reduce even the most complicated of the #CarbonFootprint trio. https://bit.ly/3M9DNNj
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Case Study: Sometimes reducing food waste looks like developing a new product to avoid discarding billions of pounds of dairy’s most prolific byproduct. https://bit.ly/3AZpyZr #FoodSecurity #EndFoodWaste #IDAFLW
Innovating a New Product from Dairy Residuals - Green Field Solutions - Sustainable Nutrition Company
https://gfsolutions.com
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Meet Trent, the man responsible for customizing the right team for every challenge our clients face inside their manufacturing facilities. https://bit.ly/454ON6Q
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HOW IT WORKS: From site evaluation to ongoing facility support, Green Field Solutions helps identify and capture revenue from materials and byproducts that were once assumed to be nothing more than waste. Get sustainable food waste solutions. Get in touch. https://bit.ly/4ectbt7
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