Where it all began! Our founder, C.L. George, started his journey right here in this house in Brush Creek, Arkansas. From launching his own poultry business to opening a general store, his hard work paid off. As the business grew, he began transporting live birds to larger markets in the Midwest.
George's, Inc.
Food and Beverage Manufacturing
Springdale, Arkansas 11,110 followers
Quality Food. Family Values.
About us
Over 100 years and through four generations of family values, George’s Inc. has grown to feed a world of possibilities for our people and communities—and consistently integrated, innovated, and acquired new capabilities to meet evolving customer and consumer needs in chicken. Our story began in the late 1920s, in Brush Creek, Arkansas, when C.L. George established a general store to serve his community while also raising broiler chickens and began hauling them to larger markets throughout the Midwest. As the business evolved, C.L. moved it to Springdale, Arkansas, where he formed Farmer’s Produce Company, along with his two sons, Luther and Gene. With time, experience, and further integration, the company was renamed for the family who founded it: George’s Inc. Today, while George’s roots run deep in Springdale, its family has expanded to include more than 7,000 team members and 350 farmers throughout Arkansas, Missouri, and Virginia. Still family-owned, George’s is large enough to accommodate a variety of chicken needs yet approaches its business from an uncompromising family approach—offering the best of both worlds to its customers, consumers, partners, and communities. Whether fresh, frozen, value-added, or for retail or foodservice markets, George’s is ready and able to deliver its premium chicken products locally, regionally, and nationally.
- Website
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http://www.georgesinc.com
External link for George's, Inc.
- Industry
- Food and Beverage Manufacturing
- Company size
- 5,001-10,000 employees
- Headquarters
- Springdale, Arkansas
- Type
- Privately Held
- Specialties
- food production, culinary innovation, customer service, poultry, value-added food, prepared food, foodservice, retail, food and beverage, Burgers, Sausage Patties, Deli, Grocery, CPG, Restaurants, Supermarket, Chicken, and Farming
Locations
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Primary
Get directions
402 W Robinson Ave
Springdale, Arkansas 72764, US
Employees at George's, Inc.
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Kelly Good Singleton, SHRM-SCP
Complex Human Resources Manager at George's, Inc.
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Jimmy Baker
Operations Controller
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Chris Mitchell
Senior Director of Legal, Compliance, & Training at George's Inc.
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Ssu-Chi Loh
Director of Supply Chain, Logistics and Transportation | Logistics & Distributions Network and Systems Improvement
Updates
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The George's Cassville Plant hosted its annual Summer Blast, a fun-filled event for its team members and their families. Everyone enjoyed delicious food, exciting games and prizes, a bounce house for kids, and even a dunk tank! Thank you to our team members for your dedication- we enjoyed celebrating with you and your loved ones!
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After 45 incredible years with George’s, we are both happy and sad to announce Nora Hall’s retirement. Nora has been a cornerstone of our team, sharing her talent, expertise, and unwavering commitment. Her legacy of excellence and dedication will always be a part of George’s. Join us in congratulating Nora on her well-deserved retirement and in expressing our heartfelt gratitude for her remarkable service!
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At a time when many of us feel disconnected from one another, the recent devastation from Northwest Arkansas tornadoes reminds us of how connected we really are. We are grateful to be part of Senator Joshua Bryant's donation event at Roger’s Aquatic Center today, where no gift is too small. And where together, one kind gesture, one word of encouragement, one meal at a time, we can help and encourage our neighbors and friends in need.
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Ensure kitchen safety with these tips: 1. Wash hands and surfaces before and after handling raw chicken. 2. Use separate cutting boards for each type of food to avoid cross-contamination. 3. Clean countertops, cutting boards, and utensils after each use. 4. Keep hot foods at or above 140°F. 5. Refrigerate leftovers promptly below 40°F or discard them.
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On this National Agriculture Day, we would like to express our heartfelt appreciation to our farmers, growers, and their families for their tireless efforts and dedication to helping us feed our country. Thank you for the vital work you do! #georgesinc #georgesfarms #georgeschicken
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