Galley

This post from Benji Koltai on the key benefits of culinary resource planning is so timely. 🙌 Yesterday, we announced that Galley is now available for every kitchen (AKA you can now get a test kitchen for free! 🎉 🎉 ) and this video is a great explainer on what culinary resource planning means and how a platform like Galley can streamline manual tasks and give you feedback to improve your operations. One of the benefits that's really speaking to us this morning is real-time inventory tracking. Are you kidding me?? We're dreaming of all the R&D we could do with the time we've spent manually counting bags of onions...

The future of food is here. We are thrilled to announce our newest offering: culinary resource planning for EVERY kitchen. Foodservice operators and operations of all sizes can now use Galley for free and move into a future of efficiency, innovation, and success. Each test kitchen includes an easy-to-use space that will be the single source of truth for your kitchen: recipes, food costing, nutritional analysis, and so much more. Try it out for yourself: https://hubs.ly/Q02F6JY20 #CulinaryResourcePlanning #FoodServiceOperations #FoodServiceTech

Wow! We are excited to be included, but looking at this restaurant tech map is overwhelming! 😅 How are all of the operators out there making decisions on these things? Here's a TL;DR for us: Galley is a culinary resource planning platform that uses your recipes to inform a variety of operational activities. You can connect things like vendor items to ingredients to your recipes in order get insights on costing, ordering needs, etc. Bonus: if you edit or scale a recipe, all of the connected items automatically update 🤯 Or if you want to accurately track nutrition and/or allergens - we got you. Maybe you are a large organization and you want to automate some of the manual tasks like production plans or menu planning. Galley's got that. Everything is based on your recipes since they dictate what you need to order, prep, cook, and serve. Check out our free version today: https://lnkd.in/gRR6dKgi or DM us if you're a larger org to set up a call with our sales team. Good luck out there! #FoodserviceTech #FoodserviceOperators #Foodservice

FoodService Director Online recently wrote an article about how using technology to optimize your kitchen can combat operational challenges - featuring us! Head on over to read more about it: https://hubs.ly/Q02D5w480 #CulinaryResourcePlanning #FoodserviceOperations

"Your kitchen needs to be flexible and adaptable, able to handle whatever delivery format or customer interface comes next." Couldn't agree more! The past few years have definitely put food businesses through the ringer, and there has been a huge amount of innovation in response. We can't wait to see more food businesses embrace technology and leverage their food data to showcase more innovation and creativity.

Our core values show up in everything we do - from helping our customers to making sure our employees have access to materials that will help them grow professionally. Each book on the Galley bookshelf has a personal note about why it was chosen and how it will help the reader grow more in our values. This is just one of the many ways our employees are encouraged to stay curious and work to make it better. #StayCurious #MakeItBetter #ProfessionalDevelopment #JobPerks

Yes, exactly this! It is all interconnected. Our customers use recipes as the starting point to plan the rest of their operations like menu planning, production schedules, ordering, inventory, etc. How are you currently handling these things?

Day one of #MenuDirections is a wrap! We were blown away in the sessions today - we made the rounds learned about sustainability, future trends, and foodservice innovation in our sessions today. We've met a ton of you already, but if you haven't seen us yet, stop by our booth or chat with us in the halls, we would love to meet you! We're off to refuel and get ready for day 2! We'll help kick off the programming at 8:45 AM with an exciting workshop (we might be biased) about the future of food with our very own Jonathan Press in Salon B. See you there! #CulinaryResourcePlanning #FutureOfFood

We're thrilled to be a sponsor of #MenuDirections 2024! We're excited to be part of this important event for the noncommercial industry, and we will be showcasing how we can elevate your business at the vendor fair as well as during our workshop on Tuesday morning. If you'll be there, be sure to stop by and say hello. Check out all of the info about where we'll be during the event & what we'll be up to at this page: https://hubs.ly/Q02BC1CJ0 If you haven't gotten tickets yet, you can still join us at the Loews Atlanta, June 17-19! Get your tickets here: https://hubs.ly/Q02BC12f0 #MenuDirections #CulinaryResourcePlanning #NoncommercialFoodservice

Today we are celebrating our recent partnership with Houston Food Bank! 🎉 Houston Food Bank serves over 1 million people in southeast Texas. 🤯 Their mission is to address the greater issue of food insecurity by distributing food and other essentials to those in need with the help of a network of more than 1,600 community partners. Additionally, they provide a variety programs and services aimed at helping families achieve long-term stability. They will be using Galley to streamline several of their culinary programs to create a digital single-source of truth and more efficient resource planning. Welcome to Galley, Houston Food Bank! #FoodBank #CulinaryResourcePlanning