Free Flow Wines

Today, our partners at Treasury Wine Estates have launched wine on tap at its Sterling Vineyards tasting room! Not only will they be wowing guests with the amazing views, but also with the most sustainable and guaranteed fresh way to serve wine by-the-glass. #wineontap #drinksustainably #zerowaste

As part of the circular economy, it is important to keep those kegs moving! If you have empty Free Flow kegs, make sure to contact your distributor to coordinate a return. Don’t know who your distributor is? Our team can help!

We want to help wineries, restaurants, hotels, and other venues expand their zero-waste efforts by switching their by-the-glass wine programs from glass bottles to reusable steel kegs. Contact us to learn more about our services: https://ow.ly/FyW850STeKm #wineontap #drinksustainably #zerowaste

"Kegged wine is far more ecologically sound than clanking through thousands of carbon-intensive glass bottles for BTG programs." We at Free Flow strive to provide better taste and less waste through our stainless steel kegs. Not only do stainless steel kegs maintain the highest level of wine quality, freshest pour by-the-glass and improved profitability, but they are reusable for decades lowering your carbon emissions impact. https://lnkd.in/gYhah8mx

Sustainability fact of the month 🌱 #wineontap #drinksustainably #zerowaste

Did you know that Free Flow Wines is a Certified Green Service™ by the Green Restaurant Association? By working with Free Flow, you can earn 3 GreenPoints™ towards Certified Green Restaurant® status. If you are interested in adding wine on tap, we would love to talk to you about where to start and the many benefits of adding draft to your establishment. #drinksustainably #zerowaste #dinegreen #sustainablebusiness

If you’re curious about adding a wine on tap program to your establishment, fill out our ROI Calculator to discover how much you can save! https://ow.ly/Fl2i50STeEF #wineontap #drinksustainably #zerowaste

"Ultimately, by stocking wine in kegs, it allows our guests to enjoy a glass of wine poured straight from the tap, that's much fresher than one served from an open bottle..." (Anna Parker - Co-Owner and Managing Director at Michelin recognized Celentano's). It's great to see wine on tap also being embraced across the pond in the UK. Superior freshness, faster service speed, spatial efficiency, and reduced waste compared to bottles are mentioned as creating a win-win for both hospitality business owners and customers. We couldn't agree more. Please reach out if you'd like more information on how to get started with wine on tap. As pioneers of the category in the US, we're committed to helping wineries, distributors, and on-premise operators think outside the bottle. https://ow.ly/SmQV50TeWgm

We're #hiring a new Field Sales Representative (SoCal) in California. Apply today or share this post with your network.

Thank you TEXSOM for a fantastic time this week. Our Business Development team enjoyed showcasing all of the benefits wine on tap has to offer! #drinksustainably #zerowaste #wineontap