Custom Culinary

Join us at The Flavor Experience! We are proud to be a platinum sponsor of the 2024 Flavor Experience, August 18-20, at the San Diego InterContinental. If you’re a high-volume foodservice operator seeking trend-forward ideas and experiences to inspire your menus, you won’t want to miss it! Register now and join us in San Diego! https://lnkd.in/e8zhk-hR Flavor & The Menu #theflavorexperience #customculinary #cheflife #flavorexperience #restaurants #chefs

Rice, corn, and beans are staples in South America, but South American cuisine is so much more. A wide variety of proteins including beef, chicken, pork, and seafood are well suited for the live-fire cooking popular in South America. Chili peppers, sweet potatoes, plantains, tomatoes, onions, and an assortment of marinades and sauces create a mashup of craveable flavors that inspire a variety of dishes being served around the world. Three of our favorite recipes inspired by South American cuisine include Chili Citrus Empanadas, a Chimichurri New York Strip Steak, and Al Pastor Shrimp. All of these are made with Custom Culinary® bases and sauces. Prepare your taste buds for a flavor adventure when you Taste the Plate of South America – part of our 2024 FlavorIQ® Food & Flavor Outlook. https://bit.ly/3W7vd7G #CustomCulinary #CreateBetterTogether #TastethePlate #SouthAmerica #ChefInspo #FlavorTrends #FlavorIQ #ChefTalk

It's National Hot Dog Day! 🌭 Elevate the classic dog with Custom Culinary's "A Hot Mess" recipe featuring unique flavors and ingredients. Featuring Custom Culinary® Gold Label Jalapeno Relish, this creative concept combines a hot dog, French fries, coleslaw, and cheese into a loaded burrito. YUM! 😋 View Recipe > https://bit.ly/4cwM6P2 #CustomCulinary #CreateBetterTogether #HotDog #NationalHotDayDay #ChefInspo #ChefTalk #FlavorTrends #Recipe

Custom Culinary® is proud to sponsor the Kitchen Collaborative, bringing together some of the best chefs in the culinary world to create, inspire and collaborate. The Kitchen Collaborative is a recipe-development initiative formed by Summit F&B and Flavor & The Menu. Chef Katy Velazquez lives in southern California and has been inspired by South American cuisine through her interactions with Brazilians who cooked Feijoada – Brazil’s national dish. “I fell in love with Feijoada the first time I tasted it,” says Chef Katy. “I have heard that this dish is traditionally pork only, but I love the flavor you get by combining beef and pork.” According to Chef Katy, “Custom Culinary’s Beef Base makes this relatively easy to make dish feel like it’s been made with a stock that took days to cook and reduce. It adds depth and richness that tastes like I used a homemade demi-glace instead of just water.” Learn more about the Kitchen Collaborative and view the recipe. https://bit.ly/3UiWinz #KitchenCollaborative #BeefBase #Feijoada #CustomCulinary #CreateBetterTogether #SouthAmerica #FlavorTrends #ChefInspo

Custom Culinary® is proud to sponsor the Kitchen Collaborative, bringing together some of the best chefs in the culinary world to create, inspire and collaborate. This month, Chef Katy Velazquez uses Custom Culinary® Gold Label Beef Base to recreate Brazil's national dish - Feijoada.

It's National Fried Chicken Day and the chicken sandwich is as popular as ever! Entice customers with our insight-backed, chef-inspired recipes to add a unique spin to your menu. Elevated Fried Chicken: https://bit.ly/3VN4yvy #NationalFriedChickenDay #FriedChicken #CustomCulinary #CreateBetterTogether #FlavorTrends

Independence Day is here and there’s no better way to celebrate than with a backyard barbeque. Smoked burgers, char-grilled pork chops, marinated shish kabobs, and smoked salmon are just a few live-fire options to draw a crowd. Fire up your patio season menu with recipes featuring Custom Culinary® sauces, glazes, and our popular Pork Barbeque Spice blend. View our Fired Up Flavor chef blog for recipe ideas and tips and download our Patio Season Guide to make the most of your outdoor dining season. https://bit.ly/4cFqEa6 #IndependenceDay #CustomCulinary #OutdoorDining #BBQ #PatioSeason #Barbecue #CreateBetterTogether

South America is known for its diverse landscapes including the Andes Mountains, the Amazon Rainforest, arid deserts, and coastal regions. It’s also a melting pot of indigenous ingredients, culinary techniques, and cooking methods that influence what people eat around the world. South American cuisine is rich in grilled meats, stews, seafood, and street foods that carry wide-ranging appeal. Venezuelan, Brazilian, Argentine, and Peruvian cooking are influencing the development of retail products and menu items all over the world. Grab your passport and join us for a South American Culinary Adventure as we Taste the Plate of South America – part of our 2024 FlavorIQ® #FoodAndFlavorOutlook: https://bit.ly/3W7vd7G #CustomCulinary #CreateBetterTogether #FoodTrends #FlavorTrends #Culinary #ChefInspo #SouthAmerica #FlavorIQ

Over the past two weeks, Custom Culinary's Avon and Oswego locations have hosted their annual Safety Event, celebrating our steadfast commitment to safety. This year, the Oswego event was particularly special as we invited families to join the festivities. At Custom Culinary, we are committed to weaving safety into the core of our culture, understanding that although priorities may change, our focus on safety is constant.

Vegetables are rising from the shadows to become the shining star of the plate. Watch Chef Andy Jones, Griffith Foods Senior Development Chef for the UK and Ireland, as he brings forth this delicious and beautiful Bhuna Baked Cauliflower made with Griffith Foods Indian Spice Rub and Bhuna Sauce. Learn more about how vegetables are becoming the star of the plate by reading our latest chef blog: From Side to Star – part of our 2024 FlavorIQ® Food & Flavor Outlook. https://bit.ly/4bwv4zU #RootingForVegetables #CreateBetterTogether #CustomCulinary #FlavorIQ #FoodTrends #FlavorTrends