CulinArt Group reposted this
Thank you Kevin for making the difference each and every day at SBU Eats!
CulinArt Group is a boutique dining services provider with a regional focus and national presence backed by the global support Compass Group. Our culinary-trained leadership contributes to our “Food First” approach. In 2016, CulinArt Group joined the Compass Group family of companies, which fortifies us with resources to further assist our clients, guests and team members. At CulinArt Group, our people are our greatest asset. Our team members are the face of our company and our front-line ambassadors. They represent our values, mission and culture. CulinArt Group operates on-site corporate, educational, healthcare and leisure dining facilities in 18 states. We pride ourselves on being a hospitality-driven company with strong culinary values and a client-focused approach to our business.
External link for CulinArt Group
6 International Drive
First Floor, Suite 130
Rye Brook, NY 10573, US
CulinArt Group reposted this
Thank you Kevin for making the difference each and every day at SBU Eats!
Happy Chef Appreciation Week to all of our incredible chefs! 🧑🍳
As we wrap up Chef Appreciation Week, I want to take a moment to honor and celebrate the incredible dedication and hard work of our chefs and culinary teams at CulinArt Group. Our chefs bring passion, commitment, and innovation to their craft every single day, skillfully transforming quality ingredients into mouthwatering dishes for our clients and guests. But their impact goes beyond the kitchen - our chefs are also leaders who foster teamwork, discipline, and collaboration, creating a culture of excellence that is at the core of our success. To all our chefs - Henrick Chen, Paul Basciano, Jorge Barillas, Diamond Clark, Phil Sinisi, Meghan Lambert-Jackson, Stephan Mets-Hagopian, Gerardo Calderon, Nick Apostolakos, Kevin Kenny, and beyond - thank you for your unwavering dedication, professionalism, and hard work. Your contributions are truly invaluable. #ChefAppreciationWeek 🍝🔥👨🍳
Congrats, Joe Ball! Thank you for all you do!
I didn’t want Chef Appreciation Week to pass without giving Joe Ball, CulinArt’s regional executive chef in the Philadelphia area, a big shout-out for another successful opening to the new school year! Thanks for all your help, Joe!
CulinArt Group reposted this
Incredible makeover! The Carvel Ice Cream is a nod to the legendary Tom Carvel. Kudos to the SBU team for bringing all the new ideas to life and kicking off the Semester with a bang!
Please join us in congratulating our CulinArt Group Chef of the Year, Chef Henrick Chen! 👨🍳 Follow the link below to read his Chef Appreciation Week blog, and don't forget to keep an eye on our social media during Chef Appreciation Week (September 8-14) to see all of our spotlighted chefs! ⭐ https://lnkd.in/dsBHGHdC
Congrats to all on these much deserved promotions!
Many internal promotions!!!! Mark Bernaitis will begin at Forman as a Shift Supervisor, Samantha Dubourg will be Assistant DODS at the Forman School. Norman Sinnock- Executive Chef at Rumsey Hall and Thomas Hinman will take on the role of Director of Dining at Rumsey Hall. Boosting morale, engagement, and retention! Congrats everyone 🌟🌟 #culinartgroup #promotefromwithin
CulinArt Group reposted this
CulinArt and our recent partnership at Westover School!
Congrats, Sam!
Sam’s first day of her new promotion! New way to file our weekly bills! #financeisfun
Culinary classes launch at AstroCamp!
SBU Eats wins Gold award from National Association of College and University Food Services’ for most innovative wellness and nutrition program!