A new episode of Room for Seconds is out today and it's one you don't want to miss! This week, Ashwin Kamlani joins host Gregg Majewski to discuss data-driving pricing strategies. As the CEO of JUICER, Ashwin has an incredible wealth of knowledge on one of the hottest topics in hospitality today. Be sure to catch the episode live on YouTube or wherever you get your podcasts! #restaurants #hospitality #dynamicpricing #entrepreneur #business #businessstrategy #datadriven #data #podcast #youtube
Craveworthy Brands
Restaurants
South Elgin, IL 4,971 followers
Growing a diverse portfolio of brands into an unbeatable proposition for consumers and prospective franchisees.
About us
Craveworthy Brands was founded in 2022 to invigorate and supercharge legacy brands while nurturing and growing emerging brands. With an industry facing unique disruptions, our founder saw a chance to build a restaurant company that could be genuinely different in our industry. Our goal at is to bring together diverse, but complementary, brands that will make them stronger than they would be on their own. Community Our family of brands have a common theme and succeed in the goal of creating craveworthy food and exceptional guest experiences. All of our brands are active members in our communities and strive to give back every chance we get. Opportunity We are grateful for the opportunity to provide people with their first jobs or the next step in their careers, helping them learn develop the skills necessary to achieve greater success. We know that every restaurant is only as good as the people you hire and develop, and the food you serve, so we take great pride in developing our people to be rockstars. Support We are building an organization with a shared cultural foundation that creates craveworthy experiences. We are creating a best-in-class support center with a suite of shared services to enable efficient operations and drive competitive advantage for our brands. Each brand will maintain its distinct identity while committing to building a shared culture and collectively, a winning team. Collaboration We aim to turn the restaurant industry upside down by being disruptors and creators. We leverage all brand’s strengths to drive success and we think differently about rewarding our guests, team, and investors. Our leadership fosters collaboration with our team, franchises, and key stakeholders. Our goal is to create truly unique and craveworthy experiences every day, every shift and at every turn. 🔥 7 unique, diverse and craveworthy casual concepts. 🔥 14 States 🔥 125 units nationwide 🔥 Franchise opportunities available now
- Website
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Http://www.craveworthybrands.com
External link for Craveworthy Brands
- Industry
- Restaurants
- Company size
- 1,001-5,000 employees
- Headquarters
- South Elgin, IL
- Type
- Privately Held
- Founded
- 2022
- Specialties
- Restaurants, Franchise, and Acquisitions
Locations
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Primary
755 Schneider Drive
South Elgin, IL 60177, US
Employees at Craveworthy Brands
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Justin M. Egan
Co-Founder of Wing It On! 🍗 | Vice President Marketing - Franchise Development, Craveworthy Brands | Self-Starter | Entrepreneur | Leader in B2B…
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Matt Ensero
Craveworthy Brands - Brand President l Wing It On! - Founder
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Neil Quinn
Chief Financial Officer at Craveworthy Brands & Mongolian Concepts Restaurant Group
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Gregg Majewski
Founder & CEO of Craveworthy Brands | Top 25 Fast Casual Executive | Franchise Development Visionary | Expert in Restaurant Innovation | Future of…
Updates
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Food On Demand recently featured Craveworthy Brands, highlighting our innovative approach to modern dining. With our first Craveworthy Kitchen location at Hayden Hall in downtown Chicago and a new location in the neighborhood of Lakeview, this innovative concept brings together our brick-and-mortar and virtual brands under one roof. It offers a variety of dining options while maintaining the high quality Craveworthy is known for. As our CEO and Founder Gregg Majewski put it, "We see food halls like Craveworthy Kitchen as a game changer for the future of dining, combining convenience with the experience of our top brands in one place." As school and office life resumes, and dining preferences shift, we believe food halls like Craveworthy Kitchen represent the future of convenient, high-quality dining. #CraveworthyBrands #Foodhall #Innovativedining #Chicagoeats #Futureofdining #Moderndining #Chicagofood #Chicagorestaurants #Foodnews #Restaurantnews
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The latest episode of Room for Seconds with Gregg Majewski features a conversation with Amy Hom of Barcelona Wine Bar. This discussion is a must for anyone who finds themselves in a leadership role. Catch all the great insights and tips from this conversation live on YouTube and everywhere you get your podcasts! #restaurant #wine #hospitality #leadership #mentorship #success #podcast #youtube
People-First Approach and Team Development with Amy Hom
Craveworthy Brands on LinkedIn
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Managing menu innovation across 14 concepts is no small feat, but Craveworthy Brands' VP of Culinary and Supply Chain Becca McIntyre makes it happen seamlessly. In a recent interview with Restaurant Business Online, McIntyre dives into the intricacies of R&D across diverse brands like Genghis Grill, Wing It On! and The Budlong Southern Chicken. She also shares how she customizes menu strategies to align with each brand’s unique identity and guest preferences, leveraging everything from limited-time offers to ingredient cross-utilization. McIntyre's role allows her to streamline purchasing and maintain flexibility in sourcing, ensuring each concept can deliver quality and creativity at scale. Check out the full article from Restaurant Business: https://lnkd.in/gccpR9Ap. #CraveworthyBrands #Culinarystrategy #Menudevelopment #Supplychain #Restaurantindustry #Culinaryinnovation #Restaurantnews #Foodnews
How Craveworthy Brands' head chef oversees menu development for 14 different concepts
restaurantbusinessonline.com
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One phone call can truly sometimes change everything. For Craveworthy Brands' CEO and Founder Gregg Majewski, it transformed his path from accounting to operating restaurants, building a robust portfolio of emerging, legacy and virtual QSR and fast casual brands. His story is a rollercoaster of opportunity, passion and relentless drive. Throughout his journey, Majewski has learned that success comes from being on the ground to scale businesses, turning challenges into opportunities balancing passion with precision, leading by example and always putting franchise partners first. Ready to learn from a leader who's done it all and puts in his all? Find our episode of Franchise Masters in Season two below. Thank you FranchiseFilming , Netsertive and Madeleine Zook for featuring Craveworthy Brands! #Franchising #Franchisefilming #TheFranchiseMasters #CraveworthyBrands #Franchisebrands #Franchiseseries #Franchiseconcepts #Entrepreneurship #Growth #Leadership
This one phone call changed everything. A life transformed. An empire built. From accountant to restaurant mogul, Gregg Majewski's story is a rollercoaster of opportunity and passion. Here's the thing: Success leaves clues. And this episode is full of them. 5 Game-Changing Takeaways: 1️⃣ Boots on the ground scale businesses 2️⃣ Turn challenges into opportunities 3️⃣ Balance passion with precision 4️⃣ Lead by example, always 5️⃣ Put franchisees first "If I can't operate a restaurant... then I can't ask them to do it." - Gregg, Founder and CEO of Craveworthy Brands Ready to answer your life-changing call? Watch Gregg's Franchise Masters full episode now: https://lnkd.in/e28A-bMu If this hit home, repost ♻️ P.S. What unexpected twist changed your career? Share your story! 👇 ——— Brought to you by FranchiseFilming & Netsertive & Madeleine Zook Trevor Rappleye, CFE Claudia N. Kelvin Ochoa Jonathan Navales #TheFranchiseMasters #FranchiseSuccess #RestaurantIndustry #LeadershipLessons #BusinessGrowth #InnovationInHospitality #FoodTech #FranchiseOpportunities #RestaurantManagement #BusinessStrategy
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taim mediterranean kitchen, now part of the Craveworthy Brands family, has officially opened at one of the busiest airports in the U.S., LaGuardia! This new location is a fresh take on what airport dining can be, offering business and leisure travelers a nutritious and craveable alternative to typical options. Under the leadership of CEO and Founder of Craveworthy Brands Gregg Majewski, taim continues to expand its reach and bring its celebrated Mediterranean dishes to guests from around the world as they wait for their flights. This opening truly is a testament to our commitment to growth and innovation, providing premium, health-conscious dining options in non-traditional environments. #CraveworthyBrands #Mediterranean #QSR #Fastcasual #Foodnews #Airportdining #Foodinnovation #Restaurantnews #LaGuardiaAirport #LaGuardiafood
Taim Mediterranean Kitchen has opened its newest location at LaGuardia Airport in New York, bringing our fresh, vibrant flavors to travelers on the go! Founded by double-time Food Network champion Chef Einat Admony, taim is redefining airport dining with our signature pitas, bowls, salads and mezze, infused with authentic herbs and spices. As one of our first non-traditional locations, this expansion represents a significant step in our mission to provide delicious, nutritious meals in even the busiest transit hubs. Whether you’re a frequent flyer or just passing through, you can now enjoy a health-conscious, flavorful dish on the move. Stop by next time you’re at LGA! #taim #taimKitchen #Mediterranean #Mediterraneanfood #NewYorkfood #LaGuardia #LaGuardiafood #MediterraneanNewYork #Airportfood #Foodnews #Restaurantnews
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Looking for a good way to start off your week? Catch up on the latest episode of Room for Seconds with Gregg Majewski! The latest episode features a great conversation between Gregg and Leasecake founder, Taj Adhav. There's tons of great stuff in this episode and you can catch up on all the takeaways in this weeks newsletter! Be sure to subscribe to Room for Seconds on YouTube and wherever you get your podcasts! #restaurants #realestate #leasing #tech #technology #franchising #leadership #mentorship #podcast #youtube
How Leasecake Optimizes Real Estate Management for Restaurants with Taj Adhav
Craveworthy Brands on LinkedIn
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Get a taste of what’s cooking with Craveworthy Brands' August 'Monthly Dish' newsletter! We’re serving up fresh restaurant franchising trends, dishing out interviews with industry entrepreneurs and stirring the pot with insights on unique dining experiences. Hungry for more? Try out our trivia for a chance to win a gift card that can be used anywhere. Subscribe on our blog below! #Foodies #Newsletter #CraveworthyBrands #Restaurants #Foodnews #Leadership #Entrepreneurship #Restaurantfranchising #Franchising #Culinary #Restaurantnews
Craveworthy Blog
media.craveworthybrands.com
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Craveworthy Brands was recently featured on Greater Long Island Media Group, Inc. for our latest culinary innovation, Nomad Dawgs, now available at Wing It On! locations. Nomad Dawgs exemplifies our commitment to exploring diverse culinary segments and enhancing the dining experience for our guests while opening up new opportunities for our franchise partners. We’re looking forward to bringing fresh concepts to life and seeing Nomad Dawg's global flavors expand in New York and beyond. #CraveworthyBrands #Hotdogs #Globalflavors #QSR #Foodnews #Newrestaurant #Newbrand #Foodconcept #Foodinnovation #Brandlaunch #Restaurantnews
Greater Long Island: ‘Dawgs’ from Around the World Arrive at Wing It On! in Copiague
media.craveworthybrands.com
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Craveworthy Brands' VP of Culinary and Supply Chain Becca McIntyre joined Nation's Restaurant News' Senior Food and Beverage Editor Bret Thorn for an engaging discussion on the publication's award-winning podcast "Extra Serving." In this insightful interview, McIntyre shared how Craveworthy, known for its diverse portfolio of restaurants, including recent acquisitions like taim mediterranean kitchen and Hot Chicken Takeover, continues to innovate in the culinary world. Reflecting on our rapid growth and strategic acquisitions, she described Craveworthy's approach to integrating new brands while preserving their unique flavors and identities, along with the dynamic nature of consumer preferences and pricing strategies in today’s market. Listen in here: https://lnkd.in/gQuBEKEH #CraveworthyBrands #NationsRestaurantNews #QSR #Foodnews #Foodpodcast #Acquisitionnews #HotChickenTakeover #taimKitchen #Culinaryinnovation
How a restaurant acquisition impacts culinary and supply chain
nrn.com