The August | Q3 issue of Commercial Baking is out now! Check out what we have in store with this issue.⬇️ ⛰️ Featured Bakery: BQ Denver | Read about the first McDonald’s-dedicated facility in the US, and why Bimbo QSR invested nearly $6 million investment in the bakery. 💡 Executive Profile: Jill Bommarito | Meet the founder and president of Ethel's Baking Company and learn why having a growth mindset is non-negotiable. 📈 Emerging Brand: Sweet Fields | Learn about the Black woman-owned vegan cinnamon roll producer that is becoming a household name just five years in. 🦺 Critical Issues: #FSMA Rule 204 | Dive into what bakers must know regarding the Food Traceability Rule, set to go into effect in 2026. 🍒 Product Development: Flavors at Scale | See how seasonal offerings and “newstalgic” LTOs can boost a #baking company’s bottom line. 🥧 Category Outlooks and Insights: Crackers and Pie | Unpack the latest #trends and data for these core categories. 🎓 CB Exclusive: #BNEF | Explore how the Bakers National Educational Foundation looks to build excitement for the industry among the next generation. #FutureInBaking Plus: Seen and Heard, supplier solutions, multimedia content … and much more. Read the digital edition ➡️ https://bit.ly/3WxWAqG #commercialbaking #bakingindustry
Commercial Baking
Online Media
Kansas City, Missouri 4,505 followers
Fresh insights on trends and innovations for the commercial baking industry
About us
Commercial Baking sifts through the noise in bakery B2B media by offering content that focuses on quality without compromise.
- Website
-
http://www.commercialbaking.com
External link for Commercial Baking
- Industry
- Online Media
- Company size
- 2-10 employees
- Headquarters
- Kansas City, Missouri
- Type
- Partnership
- Founded
- 2020
Locations
-
Primary
1703 Wyandotte St
Suite 300
Kansas City, Missouri 64108, US
Employees at Commercial Baking
Updates
-
With a new, multi-line 105,000-square-foot facility producing high-quality, custom-puffed grains and legumes at scale, Grainwell Puffed Grains is now the first controlled puffing operation in North America. Read more about the facility ⬇️ #commercialbaking #bakingindustry
-
The International Baking Industry Exposition (IBIE), commonly referred to as Baking Expo, announced the last call for speakers to submit their proposals for the 2025 show. Applications are due Aug. 30. #IBIE2025 is scheduled for Sept. 14-17 in Las Vegas, with a dedicated day for educational sessions on Sept. 13.
IBIE 2025: Speaker proposal deadline is August 30 - Commercial Baking
https://commercialbaking.com
-
Middleby Bakery has promoted Rick Rodarte to president of Stewart Systems. As president, Rodarte’s focus centers on expanding key #bakery equipment offerings, increasing #sales volume and #manufacturing efficiencies, as well as overall output for the brand.
Rick Rodarte named Stewart Systems president - Commercial Baking
https://commercialbaking.com
-
As the American Society of Baking heads into its next 100 years, the association’s leaders are making changes. Among them is a revamp of the Marketplace at BakingTECH. Hear Ashley Robertson, chair of the #BakingTECH planning committee, discuss the reasoning behind the Formulation Floor name and reimagining the term outside of R&D. Read more about the Formulation Floor and its new features:️ https://bit.ly/4fGLHvv
-
“The FDA's sodium reduction and other nutrition initiatives are central to a broader, whole-of-government approach to help reduce the burden of diet-related chronic diseases and advance health equity.” — Jim Jones | deputy commissioner, human foods | FDA Following early success in Phase I of its sodium reduction initiative, the FDA has issued draft guidance for Phase II. If finalized, the Phase II targets aim to reduce average daily sodium intake to approximately 2,750 milligrams, or a 20% decrease in intake levels before 2021.
FDA enters Phase II of sodium reduction efforts - Commercial Baking
https://commercialbaking.com
-
OREO, a Mondelēz International brand, and The Coca-Cola Company are teaming up for the first time to create a limited-edition OREO Coca-Cola Sandwich Cookie. The sandwich cookies feature a red and black color-blocked design with two unique base cakes infused with popping candies. #commercialbaking
OREO crafts limited-edition Coca-Cola sandwich cookie - Commercial Baking
https://commercialbaking.com
-
“In welcoming Kellanova’s portfolio of growing global brands, we have a substantial opportunity for Mars to further develop a sustainable snacking business that is fit for the future.” — Poul Weihrauch | CEO | Mars, Inc. Mars announced a definitive agreement to acquire Kellanova for a total of $35.9 billion. Read more ⬇️ #commercialbaking #bakingindustry #snacks #mergersandacquisitions
Mars announces acquisition of Kellanova - Commercial Baking
https://commercialbaking.com
-
FROM THE MAGAZINE 🎥 Get an exclusive look inside BQ Denver, a 110,000-square-foot bakery best known for producing buns and English muffins in the McDonald's supplier network. The bakery was acquired in October 2023 by Bimbo QSR, a Zanesville, OH-based business unit of Grupo Bimbo. Read more about BQ Denver in the August | Q3 2024 issue ➡️ https://bit.ly/3WxWAqG
-
“Over the years, we’ve invested heavily in building a strong business with high-quality products, operationally efficient processes and well-run facilities … We look forward to working with Tide Rock to continue this legacy and achieve greater growth.” — Glenn Alessi | co-founder | Glenn Wayne Bakery Tide Rock, an unlevered buyout firm, announced its acquisition of Bohemia, NY-based Glenn Wayne Bakery, a family-owned and operated wholesale manufacturer of baked goods including donuts, muffins, Danish, pastries, cookies and brownies. Read more ⬇️ #commercialbaking #wholesalebakery
Buyout firm acquires Glenn Wayne Bakery - Commercial Baking
https://commercialbaking.com