The October | Q4 issue of Commercial Baking is out now! Check out what we have in store with this issue.⬇️ 💙 Featured Bakery: MORE THAN A BAKERY | Read about how this family-owned bakery is experiencing exciting growth thanks to strategic investment in its facility and Family Members. ⛰️ Executive Profile: Jane Strode Miller | Meet the CEO who is leading the charge to revitalize Rudi's Rocky Mountain Bakery. 🍪 Emerging Brand: Fancypants Baking Co. | Uncover how this brand shifted from in-store bakeries to CPG with its crispy cookie line. 📈 Featured Bakery: Better With Buckwheat | See how the baking company’s front- and back-end operations investments help it meet consumer demand. 👨👩👧👦 Critical Issues: Generational Trends | Explore how a one-size-fits-all approach no longer works when trying to attract — and retain — consumers across five generations. 🥪 Product Development: Better-For-You | Learn about the growing number of better-for-you options changing consumers’ thinking on traditional baked goods. 🥯 Category Outlooks and Insights: Bagels and Cookies | Unpack the latest #trends and data for these core categories. Plus: Hero Bread’s YuChiang C., Seen and Heard, supplier solutions, multimedia content … and much more. Read the digital edition ➡️ https://bit.ly/3TOdvoe #commercialbaking #bakingindustry
Commercial Baking
Online Media
Kansas City, Missouri 4,663 followers
Fresh insights on trends and innovations for the commercial baking industry
About us
Commercial Baking sifts through the noise in bakery B2B media by offering content that focuses on quality without compromise.
- Website
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http://www.commercialbaking.com
External link for Commercial Baking
- Industry
- Online Media
- Company size
- 2-10 employees
- Headquarters
- Kansas City, Missouri
- Type
- Partnership
- Founded
- 2020
Locations
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Primary
1703 Wyandotte St
Suite 300
Kansas City, Missouri 64108, US
Employees at Commercial Baking
Updates
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“We hope that the port operators and longshore workers are able to reach an agreement beyond January that will keep supply chains stable and certain for the long term.” — Eric Dell, JD, MBA | president and CEO | American Bakers Association (ABA) ABA applauded the suspension of a port #strike that could have had a significant economic impact on the #commercialbaking industry. Read more ➡️ https://bit.ly/3ZLIW6u #bakingindustry #business
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FRESH FROM NEXUS Of Baking 🤝 Part of this year’s education lineup at NEXUS, powered by BEMA and the American Bakers Association, held Oct. 1-3 in Washington, DC, included a deep dive into the American Society of Baking’s new mentorship program. During “Growth Through Mentorship,” Kristen L. Spriggs, CAE, IOM, executive director of ASB, and Amy Estrada, brand manager at Rademaker BV, discussed the importance of mentorship; why it matters; and the differences between mentoring, coaching training and development. Read more ➡️ https://bit.ly/3Yabkhe
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Bobo's expanded its product portfolio with the addition of ‘Fig-Tastic’ Fig Bars. The new product offers a twist on the classic oat bars, combining the natural sweetness of figs with the hearty oat texture Bobo’s bars are known for. Read more ⬇️ #commercialbaking
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#sponsored | Commercial sandwich production requires a complex and interdisciplinary approach. 🥪 In this week's #TechTalk, Craig Souser, president of JLS Automation, dives into the intricacies of sandwich assembly and how automation and robotic technology can benefit bakeries looking to expand their capabilities. Watch the full video ➡️https://bit.ly/47TJQ2H #commercialbaking #bakingindustry
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FRESH FROM NEXUS Of Baking | #sponsored by Shick Esteve 🎥 Mel-O-Cream Donuts International, Inc.'s Chad Larson catches up with Joanie Spencer, editor-in-chief of Commercial Baking, and shares his perspective on how #NEXUS2024 helps connect bakers with innovative solutions for their operations. #commercialbaking
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FRESH FROM NEXUS Of Baking 2024 💡 Shawna Suckow, CSP sparked connections between attendees to close out this year’s event, powered by BEMA and the American Bakers Association.
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“It is more critical than ever for President Biden to intervene and invoke the Taft-Hartley Act, which would compel ports to resume essential operations while negotiations between port operators and longshore workers continue.” — Eric Dell, JD, MBA | president and CEO | American Bakers Association The American Bakers Association joined 296 other business-oriented groups in asking the US government to intervene in a longshore workers strike that has shut down container ports along the East and Gulf Coasts. Read more ➡️ https://bit.ly/4gQ3kJG
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Chips Ahoy!, a Mondelēz International brand, is scaling up with the addition of its new Big Chewy Cookie. The individually wrapped cookies are available in the classic Chips Ahoy! Chewy chocolate chip flavor, as well as two new flavors: Chocolatey Brownie and Chocolatey Caramel. Read more ⬇️
Chips Ahoy! thinks big with oversized innovation - Commercial Baking
https://commercialbaking.com
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NEXUS Of Baking is in full swing and kicked off with impactful messages from Kerwin L Brown, CAE, MBA and Eric Dell, JD, MBA, president and CEO of BEMA and American Bakers Association, respectively. #commercialbaking #bakingindustry
Editor-in-Chief at Commercial Baking and Craft to Crumb; VP/Partner at Avant Food Media; BEMA board member
“In an industry filled with history and tradition, Nexus was built to create a space where collaboration, learning and forward thinking can thrive.” - Kerwin L Brown, CAE, MBA Congratulations to BEMA and American Bakers Association on the second NEXUS Of Baking kickoff!