Coffee Quality Institute

We finally made it back from Europe and loved seeing our CQI community there. ✈️ In fact, it got us thinking… 🤔 We’d like to see more of you! So if you are wondering about being a CQI Educator, Q Venue, or an In-Country Partner, please get in touch! 🤩 

Thank you, Thai Coffee Fest! ☕🇹🇭We have a growing and already robust community in Thailand, which we are always thrilled to see, connect with, and be a part of. We are grateful and appreciate everyone’s commitment to improving coffee quality. How are you involved in our CQI Community in Thailand? 🤔 🥄 Are you a Q Grader? 🌱 Have you taken PHP education? 👨🌾 Have you participated in Q Project Thailand? ☕ Did you attend the Thai Coffee Fest? 🏘️ Are you a local ICP or Q Venue in Thailand? Share in the comments below.

Our 4th Cupping Session of the year with Q Thailand Project took place last week during the Thai Coffee Fest. 🇹🇭 Q Project Thailand trains Thai coffee producers and processors in post-harvest processing best practices and quality standards to produce high-quality, high-value specialty coffee and connect these producers with new markets. During our cupping session, participants sampled excellent Arabica and Robusta coffees from the project! Have you joined one of our cupping sessions or tried Thai coffee before? We’d love to hear your experiences! A special thank you to HR Peaberry Thai, Big Black Box, Home Barista, and Dalla Corte for hosting the project and supporting Thai Specialty Coffee during the event.

Meet Emery Kayiranga, a Q Grader from Burundi! 🇧🇮 Emery recently became a Q Arabica Grader this year and currently works as the Quality Control and Production Manager at Kalico. ☕️ Emery was first introduced to coffee in 2017, thanks to a family member working in the industry. Since then, coffee has remained a central part of his life. Becoming a Q Grader has provided Emery with knowledge and practical experience in quality control, processing, roasting, brewing, and marketing Burundian coffee. Along his journey, he has collaborated with different companies, assisting farmers and wet mill managers to improve the quality of their coffee. Looking forward, Emery is committed to continuing and expanding these efforts. As we celebrate 20 years of the Q Course, we invite Q Graders like Emery to share their coffee journeys and the impact of the Q Course on their lives. 💬

Join our Continuing Education Seminar on July 24, 2024: Cleaner Production Methodology for Wastewater in Wet Coffee Mills and Pulp Treatment.🌱 This seminar is perfect for coffee industry professionals looking to enhance their expertise in sustainable practices. Attendees will strengthen their knowledge and skills in best practices for wastewater management through cleaner production methodologies and pulp treatment in wet coffee mills. 🗓 Date & Time: July 24, 7:00 – 9:00 AM (CST) 🌐 Location: Online 👨🏫 Taught by: Leonardo Sánchez, Agricultural Engineer and Director at ACERES consultants 🎓 Audience: Open to everyone Seminar Highlights: * In-depth analysis of wet processing processes * Application of Cleaner Production methodology * Key principles for wastewater management and treatment * Techniques for small and medium-scale coffee pulp treatment About the Educator: Leonardo Sánchez brings over 17 years of experience in sustainable agricultural practices, waste management, and cleaner production methodologies. His work spans multiple countries, focusing on leading coffee waste projects. 🔗 Learn more and sign up today: https://lnkd.in/e8ekwssP

Did you know? The washed process was developed in the 1850s, marking a significant advancement in coffee processing, following the natural method. This development was driven by the need to boost coffee production volumes in coffee regions. Thanks to the Industrial Revolution, this was possible. New machinery for pulping, hulling, and drying coffee revolutionized the industry, making coffee processing faster, more efficient, and consistent. These advancements paved the way for the modern techniques we use today. Since then, the washed process has evolved significantly, with new fermentation techniques emerging to enhance coffee flavor and quality. What fermentation techniques are popular in your region? Share your thoughts and experience with us! 🌍👇 #CQI #WashedProcess #coffeeprocessing #coffeequality

🌍☕ Unforgettable days at World of Coffee in Copenhagen! 🇩🇰 A huge thank you to everyone who visited our booth and participated in our activities. Connecting with our coffee community is always the best part! 💫 Enjoy this recap of our favorite moments. #WOC2024 #WorldofCoffee #worldofcoffeecopenhagen #woccopenhagen #coffeecommunity

Become a CQI Quality Evaluation (QE) Assistant Instructor! 🌟 Are you a certified Q Grader who wants to pursue Instructorship with CQI? Take the first step towards becoming a CQI Instructor! As a CQI QE Assistant Instructor, you will: * Teach all QE CQI classes and specific courses. * Follow a guided process with CQI Instructor mentorship. * Attend a yearly class offered in 2 parts. * Observe, assist, and lead courses as you advance. * Benefit the coffee community as an ambassador coffee education. Applications are open from July 1 - September 30, 2024. 📅 Apply Now. 👉 QE Assistant Instructor Application Form: https://lnkd.in/eEUFgDqD

Become a CQI Lecturer!🌱📚 Are you a passionate educator with expertise in coffee quality who wants to keep making a difference in the coffee community? Join our CQI Lecturer Program! As a CQI Lecturer, you will: * Teach high-quality, scientifically founded CQI classes * Deliver classes online, in the classroom, lab, or field * Engage with students and coffee producers worldwide * Enjoy flexible teaching schedules and locations * Utilize your existing skills and access new CQI classes * Support the growth of CQI education programs * Teach novice and practitioner level (100-200) CQI classes Applications are open from July 1 - September 30, 2024. 📅 Start your journey by completing this form: https://lnkd.in/evUFfZjt

Congratulations to our six new Guatemalan Q Graders! 🇬🇹🎉 Torch Coffee Company, our newest Q Venue in Guatemala, hosted their first Q Arabica Combo Course last week. Over 6 days and 20 exams, participants tested their skills in sensory analysis, cupping protocols, olfactory and gustatory senses, green coffee defect identification, and more. We’re proud to have been part of this journey. Welcome to the Q family! Torch Coffee Marty Pollack Denise Bustamante #CQI #QGrader #Guatemala #Arabica #QVenue #coffeeeducation #coffeequality #coffeeprofessional