🚨BREAKING🚨 For a limited time, Chunk is at PLANTA Restaurants location in Williamsburg, Brooklyn! Try the NEW Chunk Steak Frites: a juicy, mouthwatering steak topped with cilantro chimichurri and creamy garlic aioli, served with a pile of crispy French fries. Want to see this on PLANTA’s menu permanently? Make your reservation today and let them know how much you enjoyed it! 🍽️🥩 #ChunkSteak #PLANTA #Foodservice
About us
We set out to create a new category of food for every day - one that brings together the unrivaled nutritional benefits of plants with the deeply satisfying taste, texture and chew of your favorite whole cut. This New Classic will disrupt your expectations, delivering a mouthwatering tender, juicy steak, made simply and naturally from plants.
- Website
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http://www.chunkfoods.com
External link for Chunk Foods
- Industry
- Food & Beverages
- Company size
- 11-50 employees
- Headquarters
- New York, New York
- Type
- Privately Held
- Founded
- 2020
Locations
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Primary
Get directions
New York, New York, US
Employees at Chunk Foods
Updates
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It's hereeeeeee! We're partnering with Slutty Vegan and Bar Vegan to bring you sizzling NEW menu items this summer! Get hungry with the Chunk Pulled brisket sandwich dubbed 'The Big Meat' at all Slutty Vegan locations starting tomorrow, and enjoy a juicy steak entrée at Bar Vegan. 🥩🔥 https://lnkd.in/ewCufuaS #ChunkFoods #SluttyVegan #PlantBased
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Hot off the grill! 🔥 We’re thrilled to announce that our steak has been named Food and Beverage Magazine's 2024 Editor’s Top Pick in two categories: Trending in Plant-Based and Top Summer Products! Thank you for your support as we continue to raise the steaks serving up this new classic! 🏆🥩🍽️ #ChunkFoods #ChunkSteak #Foodservice #PlantBased
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Our founder and CEO, Amos Golan, recently sat down with HNGRY's Matt Newberg to discuss the innovations driving Chunk forward. They covered the #plantbased predecessors to our whole cuts, the power of solid-state fermentation in creating clean labels, and the latest consumer trends in flexitarian and plant-based diets. Check out the full conversation to learn more about how we're shaping the future of food! LISTEN 🔊 https://lnkd.in/gzGQmtUq
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Chunk birria tacos and chimichangas have landed on menus at Jajaja Mexicana in NYC! Enjoy our award-winning products at all four Jajaja locations: Lower East Side, West Village, Hudson Yards, and Williamsburg. #ChunkFoods #Foodservice #PlantBased
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What a blast at the National Restaurant Association Show in Chicago! We dished out thousands of Chunk Steak and Chunk Pastrami bites, and the reactions did not disappoint. Huge thanks to Chef Yesenia Ramdass and her incredible team at Healthy As A Motha Vegan Kitchen for adding their magic touch. Ready to add the best plant-based whole cuts on the market to your menu? Send us a message and let's get cookin'! 🥩🍽️ #ChunkFoods #NationalRestaurantShow #ChunkSteak #Foodservice #PlantBased
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Day 1 of the #RestaurantShow2024! Didn’t get a taste of our new Slab yet? Make sure to swing by booth #1284 tomorrow! #ChunkFoods #ChunkSteak #Foodservice
Great first day at the National Restaurant Association show today! We won the #Fabi award for the best product, launched the #chunk #slab pastrami, met some old friends, made new ones and built a lot of new business! Loooking forward to tomorrow!
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Introducing the new Chunk! We’ve got a new look, and we excited to show you. Our plant-based whole cuts are more than just a protein; they’re a new classic. 🌱🥩 With a clean label, simple ingredients (9 of them, to be exact), and natural fermentation process, Chunk is for everyone, whether you’re a steak lover or a plant-based enthusiast. Our products are versatile, easy to prepare, and packed with flavor. Whether it’s grilled, braised, sautéed, stewed, or seared, you can use Chunk in all your favorite recipes. ❤️🔥 Our founder loves a good beef steak, which is why Chunk isn’t about simply replacing meat—it’s about creating a delicious whole cut. We’re pro-plant, but we appreciate and respect tradition. Using ancient fermentation techniques that have been used to craft food for centuries, we deliver a taste and texture that really satisfies. 🤤 Be sure to hit the follow button to get updates and be among the first to experience the new classic Chunk! 🍽️✨🥩 #ChunkFoods #ChunkSteak #NewClassic #PlantBasedWholeCuts
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Get ready to feast your eyes on the BIGGEST slab of plant-based meat in the game—over 3lbs of deliciousness! Chunk Slabs are taking brisket, pastrami, and BBQ to the next level! 🥩 We’re coming to the National Restaurant Association Show this weekend! Stop by South Building, Booth #1284 for a taste of what’s next in #plantbased dining. Trust us, you don’t want to miss this. Drop a comment if you’ll be joining us!
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Our team is expanding globally, and we're seeking candidates who are hungry for more. If you love good food and embody an entrepreneurial spirit, we want to hear from you. Join us in shaping the future of the food industry! Foodservice Sales Manager, Austin 👉 https://lnkd.in/ewfwgQmt Foodservice Sales Manager, Chicago 👉 https://lnkd.in/e5vHP26B Manufacturing Technologist, Israel 👉 https://lnkd.in/edqQUh32 R&D Food Technologist, Israel 👉 https://lnkd.in/eVqCSEGX #ChunkFoods #Foodservice #FoodJobs