Wrapping up hosting our Profitability Workshop at Florida Restaurant Show! Thank you to everyone who joined us to explore strategies for boosting #restaurant profits beyond four walls. Your participation made the workshop a success.
About us
Improve your restaurant operations and revenue with Chowly's Off Premise Platform. * Enjoy the simplicity of Chowly’s customized and branded online ordering solution with enterprise grade upsell recommendation engine designed to boost your revenue and get patrons to feel more engaged with your restaurant. * Integrate with your choice of POS and optimize third-party delivery channels with Chowly integrations, with platforms like Grubhub, Uber Eats, DoorDash, and much more. * Go beyond cost reconciliation and leverage real-time insights for impactful marketing strategies thanks to Chowly’s Restaurant Control Center - your easy-to-navigate hub for real-time data. * Navigate peak pricing effortlessly with Chowly's Smart Pricing. Maximize profits through the third part ordering online providers with AI-powered pricing models for extra revenue. * Connect with your audience through email marketing, social media, review management, and paid Google advertising for customer acquisition. With 17,000 locations across 3,000 brands and partnerships with various platforms, Chowly simplifies restaurant technology for businesses of all sizes, ensuring meaningful profits. Learn more at http://chowly.com or follow @chowlyinc. 🚀 #Chowly #RestaurantTech #OnlineOrders
- Website
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http://Chowly.com
External link for Chowly
- Industry
- Software Development
- Company size
- 51-200 employees
- Headquarters
- Chicago, Illinois
- Type
- Privately Held
- Founded
- 2015
Products
![Click here to view Chowly]()
Chowly
Food Delivery Software
Integrate orders–UberEats, Doordash, 150 –to your restaurants POS system. Ditch the tablets, maximize revenue with the leading online ordering integration.
Locations
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Primary
Get directions
225 W Wacker Dr
550
Chicago, Illinois 60606, US
Employees at Chowly
Updates
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The team is here at Florida Restaurant Show and ready for a great day. We are at booth 272 so swing by and say hello!
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A big shoutout to everyone who attended the Exhibitor Appreciation Happy Hour hosted by Florida Restaurant Show organizers this evening in Orlando. It was great to celebrate the kickoff of this week's show with the #restaurant industry. We look forward to Day 1 tomorrow—find Chowly at booth 272!
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Get ready for Florida Restaurant Show, starting tomorrow! Join Chowly Wednesday, November 6th at 2 PM ET in Education Theater 274 for an insightful Profitability Workshop with Sterling Douglass. Discover how to optimize your tech stack, increase order volume, and boost off-premise profits with expert strategies tailored for independent #restaurant operators.
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A brand-new episode of Restaurant Strategy Podcast dropped today featuring a special interview with Sterling! In this episode, Chip and Sterling dive into the critical role of off-premise platforms in driving restaurant #profitability, discussing how operators can effectively meet digital consumer demands and optimize their online presence. Listen now at https://apple.co/3YPE7rH. If you want to drill down and get more insights based on the episode, check out more info at https://bit.ly/4fvYksm
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Happy National Sandwich Day to all the food lovers out there! Today, we’re giving a special shoutout to our customer, PrimoHoagies Franchising, Inc. Thanks for letting us be part of your #restaurant journey in serving up great food! Learn more at https://bit.ly/40vKhOX
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Today is Dia de los Muertos - when we honor our loved ones who have passed. From the sweet taste of pan de muerto to the rich flavors of tamales and mole, each dish tells a story and keeps the memories alive. At Chowly, we recognize that food is more than just sustenance - it's a way to connect and celebrate heritage.
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Happy Halloween from all of us at Chowly! As you celebrate, remember that the real fright comes from missed opportunities in your off-premise strategy. Don’t let your #restaurant go bump in the night! Embrace digital marketing and optimize your operations to boost profitability while attracting customers like never before. Stay safe and enjoy the treats!
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Chowly's article is featured in the November issue of Food Industry News on page 8. This month, we discuss "Digital Foot Traffic and the Hyper-Local Battle for Restaurant Success." In today’s food industry, attracting customers goes beyond having a great location or tasty menu; #restaurants are now competing for online visibility in a hyper-local landscape. Read it here: https://hubs.li/Q02WkV5p0.
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Thomas Zippelli, Executive Chef/Owner of Green Ridge Hospitality, partnered with Chowly Digital Marketing to boost visibility and drive traffic to three distinct #restaurant concepts. With Chowly's support, they saw a 27% increase in weekday reservations at Salt & Vine and gained 100,000 additional website visitors through Google Ads. Discover more about their success story at https://hubs.li/Q02Wdsth0
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