So excited to see inaugural winners of the Maxwell/Hanrahan Award in Food! 🏆✨ Big congratulations to ab banks, Deenaalee Chase-Hodgdon, and Nelson Hawkins for their outstanding contributions food. Please check out their profiles and learn more about these amazing humans! It's been an honor for our team to support the Foundation with bringing this award to life! #foodsystems #foodsovereignty #communityimpact #farmers Caesaré Assad, Temra Costa, Sarah Ahern, Jenna Moore
We’re excited to announce the first winners of the new Maxwell/Hanrahan Award in Food! The award recognizes the work of individuals committed to sustainably growing food, processing and distributing food, educating about nutrition, celebrating cultural traditions, and thriving through delight of food. 2023 marks our first winners: ab banks, Deenaalee Chase-Hodgdon and Nelson Hawkins. Please join us in congratulating them! Maxwell/Hanrahan Foundation supports individual scientists, teachers, conservationists and creators whose diverse perspectives enable us to discover new things about ourselves and our world. Learn more about our work at www.Maxwell-Hanrahan.org.