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Cedar's Foods
Food and Beverage Manufacturing
Haverhill, Massachusetts 2,559 followers
Our secret is simple: a clean process and quality ingredients. Know what you’re eating. Know Better Hommus.
About us
Our story began in the sunlit kitchens of the Mediterranean, where Hommus is spelled with an "O". Cedar’s founders Abe & Layla Hanna lovingly perfected the way we make Hommus there—in the old world. They made it the traditional way, with pure ingredients and a simple process. Our family got to work. When we first got to the States, we made batch after batch. Always tasting, always perfecting, and always sharing. Making this food was already our family's passion; getting it on shelves now became our mission. We packaged and delivered our first orders locally. We started feeding New England. The rest of America was soon to follow. Our Hommus and Taboule Salad were the first Cedar's products to be welcomed into homes across the nation. Once we were leading the charge of Mediterranean food in the United States, it was time to experiment. We infused different combinations of spices and veggies until we came up with new and exciting flavors. We went beyond Hommus to bring you other delicious foods, always with an eye on quality and freshness. We've since expanded to our fresh Mediterranean Salads, Greek yogurt-based Dips, Salsa, Pita Chips, Wraps and—of course—our legendary Tzatziki. Today, Cedar's business encompasses branded, private label, and co-manufacturing of clean-label, Mediterranean refrigerated products in distribution coast-to-coast.
- Website
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http://www.cedarsfoods.com
External link for Cedar's Foods
- Industry
- Food and Beverage Manufacturing
- Company size
- 501-1,000 employees
- Headquarters
- Haverhill, Massachusetts
- Type
- Privately Held
- Founded
- 1985
Locations
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Primary
50 Foundation Avenue
Haverhill, Massachusetts 01835, US
Employees at Cedar's Foods
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Maryann R. Donohoe
Regional Sales Manager at Cedar's Foods, Inc./ Sales Account Manager at Brekki Foods, LLC
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Eneida Gonzalez-Rosa, MSOL
Director of Human Resources at Cedars Mediterranean Foods, Inc
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Manny Skounakis
General Manager-NY at Cedars Mediterranean Foods
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David Livingston
Providing safe healthy food
Updates
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We are excited to share that Aimee Tsakirellis, Executive Vice President of Marketing, was awarded with the Community Leadership Award at the Greater Haverhill Chamber's 108th Community Awards Celebration! Congratulations, A. Aimee Tsakirellis!
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Cedar's was recently featured on Trend Hunter! Check out the link below to hear more on the launch of our 3 new feta dips!
Mediterranean Feta Dips
trendhunter.com
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Cedar's was recently featured on The Kitchn! Check out the article below to hear more on our Original Hommus!
We Tried 11 Hummus Brands and the Winner Was Abundantly Clear
thekitchn.com
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Cedar's was recently featured in Food and Beverage Magazine! Check out the link below to hear more about our Topped Organic Hot Honey Hommus!
Food & Beverage Magazine - June Issue 2024 Celebrity Cover
https://issuu.com
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We’re excited to see everyone in Houston for IDDBA 2024! Dip into 3 new feta dip flavors at booth #1829. Who else will be there? Drop us a note in the comments!
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Cedar's was recently featured on Sweety High Media! Check out the link below to hear more on why our Topped Organic Pesto Hommus was a May favorite!
Top Food and Drinks: Editor's Choice for May 2024
sweetyhigh.com