We're excited to share some good news from the Annual American Cheese Society Competition! Cabot's cheese and dairy products won several first, second and third-place awards, along with our fellow Vermont cheesemaking friends. We are so proud of our award-winning #cabotcreamery products and the Cabot team that makes them, from our farmer-owners to our cheesemakers and beyond. 🥇1st Place: Salted Butter Extra Sharp Cheddar Monterey Jack White Oak Cheddar 🥈2nd Place: Alpine Cheddar New York Extra Sharp Cheddar 🥉3rd Place: Unsalted Butter #cabotcheese #awardwinning #vermont #farmerowned
Cabot Creamery Cooperative
Dairy Product Manufacturing
Waitsfield, VT 7,500 followers
Cheese and dairy made with love, pride, and purpose. Farmer-owned, certified B Corp. Share the love with #cabotcreamery
About us
As a cooperative of dairy farm families, Cabot farmers love what they do. And they’ve been doing it every single day since 1919. More than 100 years later, we’re proud of our thriving farms, strong communities, healthy cows that produce high quality milk that we use to make Cabot’s award-winning cheese and dairy products. Agri-Mark, our parent co-operative, is the Northeast's Premier Dairy Farmer Co-operative and marketers of Cabot, McCadam, and Agri-Mark products Cabot Creamery Cooperative is the world’s first dairy co-operative to achieve B Corporation Certification , a validation of its attention to environmental and social impacts on stakeholders. Get to know us better! https://www.facebook.com/cabotcreamery https://twitter.com/cabotcreamery http://pinterest.com/cabotcreamery/ http://instagram.com/cabotcreamery http://www.youtube.com/user/CabotCreamery
- Website
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https://cabotcreamery.com
External link for Cabot Creamery Cooperative
- Industry
- Dairy Product Manufacturing
- Company size
- 501-1,000 employees
- Headquarters
- Waitsfield, VT
- Type
- Privately Held
- Founded
- 1919
- Specialties
- Quality Dairy Products, Cooperative, BCorporation, Farmer-Owned, and Cheese
Locations
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Primary
Get directions
193 Home Farm Way
Waitsfield, VT 05673, US
Employees at Cabot Creamery Cooperative
Updates
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We are thrilled to announce our 8 oz. dairy bars will be packaged using 30% Post-Consumer Recycled (PCR) material starting late 2024. This change is a step forward in our sustainability journey, and the best part is that this packaging requires no additional steps from consumers. We thank the Northeast Dairy Business Innovation Center (NEDBIC) at the AGRICULTURE, FOOD & MARKETS, VERMONT AGENCY OF for the Dairy Product Packaging Innovation Grant that funded our work including comprehensive studies on shelf-life, feasibility, and consumer perceptions to ensure the best packaging solution. Stay tuned for this exciting transition coming late 2024! Learn more about our sustainable packaging journey: https://lnkd.in/e_vgjY4Z #Sustainability #EcoFriendly #PackagingInnovation #CabotCreamery #DairyIndustry
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Cabot farmers prioritize animal care through the National Dairy F.A.R.M. Program, the first globally recognized livestock welfare initiative. We're proud to have 100% farm participation, ensuring top-tier standards for animals, workers, and the environment. Learn more about our commitment: https://lnkd.in/eMett3vG #cabotcreamery #cabotfarmers #farmerowned #bcorp #Coop
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Discover the 13-generation legacy of Luther Belden Farm and get to know the Williams family in Hatfield, MA! 🐄 #cabotfarmers
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Spring refresh! 🌼 We've refreshed our collection of limited edition Cabot X Beenanza artist collaboration merch, shop now: https://lnkd.in/esAwP5XR
Artist Collaboration
cabotcreamery.com
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Follow this simple tip & make a block of Cabot 3-Year Aged Cheddar the star of your next dinner party! 🧀https://lnkd.in/e7dskXCY #cabotcreamery #cabotcheese #farmerowned #awardwinning
My Not-Fancy-But-Fancy Cheese Party Trick | Cup of Jo
https://cupofjo.com
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See why our Salted Butter ranked the highest in Serious Eats' list of favorite supermarket salted butters! 🧈 https://lnkd.in/eKGtaxHX #cabotcreamery #cabotbutter #awardwinning #farmerowned
We Taste-Tested 13 Supermarket Salted Butters—Here Are Our Favorites
seriouseats.com
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Our “big little co-op" represents nearly 4% of operational digesters on farms in the United States. Pictured here is Barstow's Longview Farm whose anaerobic digester generates enough electricity to churn every single stick of Cabot butter! Learn more about our innovations in our Purpose in Action Report: https://lnkd.in/eMett3vG #cabotcreamery #cabotfarmers #bcorp #coop #farmerowned
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Do you know what temperature is best for serving cheese? 🧀🌡️ Learn more from the Cabot team featured in this Allrecipes.com article! #cabotcreamery #cabotcheese https://lnkd.in/ep4aZ59G
You May Be Eating Your Cheese All Wrong, According to Cabot
allrecipes.com
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Happy Earth Day! As certified B Corp, #cabotfarmers have their vision set on sustainability and innovation — did you know that ~70% of the feed that #cabotcows eat is produced on member farms or grown locally within 100 miles? And nearly 1/4 of the feed is upcycled from the byproducts of other industries like beer and cider! Learn more in our Purpose in Action Report: https://lnkd.in/eMett3vG #earthday #bcorp #coop #cabotcreamery
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