We are so excited to be opening our second location in the Lone Star State!
Broken Yolk Cafe
Restaurants
San Diego, California 1,530 followers
Life begins after breakfast!
About us
Fresh. Friendly. Family Owned. The Original Broken Yolk Cafe started in 1979 in Pacific Beach, a local beach community in San Diego, California. For years, wait lines ran out the door on weekends causing passers-by to stop in and give the restaurant a try. “Once they tried us, they were generally hooked. We’re known for high quality, homemade food and large portions,” says the brand owner. After a 2009 feature on The Travel Channel’s Man vs Food introduced the brand to millions of viewers outside of Southern California, calls came in from would-be investors, causing the owners to seek help with a franchise expansion model. Now the hometown favorite has grown to 36 locations with 15 of them just in San Diego County and the rest spread across the United States. Like any growing brand, we’ll continue to stay current with demographic trends, but our primary focus will always be on serving high quality food and giving each guest a great experience.
- Website
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http://www.thebrokenyolkcafe.com
External link for Broken Yolk Cafe
- Industry
- Restaurants
- Company size
- 1,001-5,000 employees
- Headquarters
- San Diego, California
- Type
- Privately Held
- Founded
- 1979
Locations
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Primary
Get directions
1851 Garnet Ave
San Diego, California 92109-3353, US
Employees at Broken Yolk Cafe
Updates
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Heading into the summer months, we are introducing several limited-time offers bringing a taste of the tropics to brunch! First off, the Aloha Chicken Sandwich is packed with flavors of the Pacific. Featuring panko-breaded crispy chicken, the sandwich is topped with kale and pineapple slaw, serrano chile sauce and Mike’s Hot Honey. This new offering is served on a King’s Hawaiian bun with choice of a side. Next up is Island French Toast made with coconut-crusted King’s Hawaiian sliced bread griddled to a golden brown and topped with fresh diced strawberries and a drizzle of condensed milk. Finally, two beverages finish out the lineup. Pineapple Coconut Mimosa and Pineapple Matcha. The items were conceived and created by Director of Culinary, Maria Gelastopoulos and will run May 3 – June 30 at participating locations.
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We are so proud of one of our franchisees, Nick Harris, MBA, and all of his hard work with multiple of our locations. 🎉 Read his story here! https://lnkd.in/eRm8SAG8
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Stepping into spring, we are debuting two new seasonal entrees with a fresh perspective on classics. Beginning with Smoked Salmon Benedict, the dish starts with a toasted English muffin topped with arugula, smoked salmon, poached eggs, hollandaise, dill and capers. The beautiful colors and freshness were inspired by spring flavors. Second, Avocado Toast is amped up with smoked salmon, house-made pickled onions, dill and capers. Finally, Lavender Lemonade is a booze-free mocktail featuring fresh squeezed lemonade with a beautiful hue and light flavor. The items were conceived and created by Director of Culinary, Maria Gelastopoulos and will run March 1- 31 at participating locations. Guests can join the waitlist or online at www.BrokenYolkCafe.com .
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We are thrilled to announce two seasonal specials to celebrate Valentine's Day. The raspberry swirl pancake is made with our sweet buttercream batter, a twist of raspberries, a drizzle of cream cheese frosting and powdered sugar all topped with fresh raspberries. Stunning and Instagramable, the Bellini includes raspberries and peach puree over Wycleff sparkling and topped with fresh raspberries. These offerings will run February 1 – 29 at participating locations. Guests can join the waitlist or online at www.BrokenYolkCafe.com .
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Broken Yolk Cafe reposted this
I’m beyond excited to share that I’ve started a new position as Assistant Graphic Designer at the original Broken Yolk Cafe located in Pacific Beach!
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