The beginning of barley harvesting season has arrived! 🌾 Briess is proud to supply you with specialty malt made with locally grown barley powered by the unique soil and growers in the Bighorn Basin region of Montana Wyoming – known for producing some of the world's highest quality barley.
Briess Malt & Ingredients Co.
Food and Beverage Services
Chilton, Wisconsin 7,000 followers
Family-owned specialty malt supplier since 1876
About us
Welcome to Briess, a vertically integrated malted barley and ingredient supplier with corporate headquarters in Wisconsin. We pride ourselves on superior quality, technical support, innovation, and customer care. As an industry leader supplying malt and specialty ingredients for beer, distilled spirits, food, beverage, and pet food industries, we set ourselves apart from competitors with flexibility and small batch capabilities. Our facilities are optimized for malting, roasting, kilning, milling, and sprouting to produce outstanding malts, flours, and ingredients. Our extract plant and 500bbl brewhouse produce malt extracts, gluten-free syrups, and other natural sweeteners.
- Website
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http://www.Briess.com
External link for Briess Malt & Ingredients Co.
- Industry
- Food and Beverage Services
- Company size
- 201-500 employees
- Headquarters
- Chilton, Wisconsin
- Type
- Privately Held
- Founded
- 1876
- Specialties
- CBW® pure malt extracts, Certified organic since 1990, Oat malt, Flakes and Adjuncts, Specialty malts for craft brewing and distilling, Malted barley flour, Malt extract, All-natural gluten free sweeteners, Malted milk powder, Pregelatinized ingredients, Roasted grains, Sprouted grains, and Specialty food ingredients
Locations
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Primary
625 S Irish Rd
Chilton, Wisconsin 53014-1702 , US
Employees at Briess Malt & Ingredients Co.
Updates
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Malt City Brewfest returns this weekend! 🍻 Paul Hoffman of PetSkull Brewing stated, “This is my favorite one [beer fest] to do, not only because it’s in Manitowoc, but what a beautiful location, right? It’s right on the river there. The folks at Briess do a phenomenal job at taking care of us, it’s so well organized, I think the guests have a blast.” https://lnkd.in/gbwa6g_a
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We are thrilled to share the fifth video in our “Why I Brew” campaign, featuring Gary Fish, Owner/Founder of Deschutes Brewery! 🍻 When we asked Gary why he brews with Briess, he replied, “For the last 35 years, Black Butte Porter has been the best-selling porter in the nation. And Briess has been a key component of that success.” → View the entire '𝗪𝗵𝘆 I 𝗕𝗿𝗲𝘄 𝗪𝗶𝘁𝗵 𝗕𝗿𝗶𝗲𝘀𝘀' video below. https://lnkd.in/gnNvjTmQ #brewingwithbriess #whyibrew #briessmalt #briess #deschutes #craftbrewery #craftbeer
Why Deschutes Brewery Brews with Briess with Gary Fish, Jessica Cruzan, Ben Kehs Briana Francisco
https://www.youtube.com/
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That's a wrap for Day 1 of the Briess Big Horn Barley Tour! 🌾 Brewers from across the country joined us to tour two of our Barley growers' fields, visit the Briess Elevator Seed Plant, test plots at the University of WY Research Center, then finished off the evening with the Cody Nite Rodeo! 🤠 #brewingwithbriess #barleytobeer #bighorn #bighornbarleytour
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And that’s a wrap! 🎥 COMING SOON: our next edition of “Why I Brew” with Briess. Can you guess which brewery we are at? #WhyIBrew #briess #malt #craftbeer #craftbrewers
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Craft beer has enthusiasts in countries all around the world. 🌏 Briess Director of Marketing Ron Schroder recently had a chance to discover that on a trip to Iceland with his daughter. Read about the journey in our new blog ➡ bit.ly/blog_iceland
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Let's raise our glasses for America’s Spirt on #NationalBourbonDay! Briess is proud to produce a 100% all-natural Distillers Malt designed specifically for the production of Bourbon. Learn more ➡ bit.ly/craft_distilling
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Briess Maltster Nick Theisen tours the Washington State University malt analysis lab, pilot malting program, along with spring winter variety plot trials for research in barley breeding. Follow his journey in the latest blog ➡ bit.ly/blog_barleybreeding