Introducing Valley Goat! 🌞 🐐 Award-winning Chef Stephanie Izard is ready to shake up Silicon Valley with dishes that celebrate NorCal’s bountiful produce. Meant to be enjoyed family-style, Valley Goat’s whimsical, vibrant menu will feature a variety of shareable plates that are bold in flavor and bright in taste. Guests are invited to “choose their own adventure” from the seasonally rotating menu—whether they’re coming in for a seated dinner with family, light bites with friends, or after-work cocktails with colleagues. Coming to Treehouse Hotels in Silicon Valley in 2025. Learn more and read the full article in the San Francisco Chronicle below. 👇 #Chef #Restaurant #SiliconValley #Foodandbeverage #Hospitality
BOKA Restaurant Group
Hospitality
Chicago, Illinois 11,405 followers
Founded in 2002, a James Beard award-winning, chef-driven restaurant group by restaurateurs Kevin Boehm and Rob Katz.
About us
Boka Restaurant Group was founded by Rob Katz and Kevin Boehm in 2002 and has become one of the premier chef-driven restaurant groups in the country. Anchored by partnerships with some of America's greatest chefs, BRG has multiple entities, each of them crafted individually and conceptually unique. View our restaurants: https://www.bokagrp.com/ Boka Restaurant Group stands on the pillars of Believe | Reach | Give Believe in our people. Reach beyond convention. Give to our communities. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. Visit us at https://www.bokagrp.com/culture to learn more about what it's like to work with Boka Restaurant Group EMPLOYMENT: Benefits and Perks! BRG offers: competitive salaries, a generous dining incentive at all BRG locations, Paid Time Off, Health & Voluntary benefits package, health club discounts, city-wide perks, and immense growth potential! View our job postings: https://www.bokagrp.com/careers
- Website
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http://www.bokagrp.com
External link for BOKA Restaurant Group
- Industry
- Hospitality
- Company size
- 1,001-5,000 employees
- Headquarters
- Chicago, Illinois
- Type
- Self-Owned
- Founded
- 2002
- Specialties
- Hospitality, Food & Beverage, Service, Restaurant, Fine Dining, Corporate Events, Private Events, Bars and Lounges, Michelin-starred, and Chef Driven Menus
Locations
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Primary
Get directions
820 W Lake St
Chicago, Illinois 60607, US
Employees at BOKA Restaurant Group
Updates
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A big thank you to Crain's Chicago Business for the shoutout! Stay tuned for more updates about the newest addition to the Boka Restaurant Group, Elliott Aster, opening soon in St. Petersburg. 🌴 ☀️ #Restaurants #Chef #Florida #Chicago
Boka Restaurant Group is planning its first Florida outpost
chicagobusiness.com
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Sweet news for the Windy City! 🍪 We’re thrilled to partner with Milk Bar for their very first Chicago location. Get ready for some cereal milk soft serve, Milk Bar pie, and even a few Chicago specials! 🎉 Kevin Boehm shared his excitement about partnering with Christina Tosi, a longtime friend. “This collaboration feels especially meaningful, as both of our brands share a deep passion for creating memorable, joyful experiences through food,” Boehm said. “I’m excited for Chicago to indulge in these iconic treats and can’t wait to see how this partnership will sweeten our community.” Read the full article in the Chicago Tribune below. 👇 #MilkBar #Chicago #Restaurants #ChicagoFood #Chef
Milk Bar, with its famed cereal milk ice cream and quirky cookies, is coming to Chicago’s Fulton Market District
https://www.chicagotribune.com
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BOKA Restaurant Group reposted this
Chef Gene Kato sharing stories about his Japanese roots and experience building out Itoko & Momotaro with BOKA Restaurant Group. What an amazing story with amazing people!
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BOKA Restaurant Group reposted this
Opening early 2025, RCC is thrilled to reveal that we are under construction on Elliott Aster restaurant by Michelin-starred Chef Lee Wolen and BOKA Restaurant Group at the historic The Vinoy Resort & Golf Club in St. Pete. The restaurant is designed by Rockwell Group follow the link to learn more: https://lnkd.in/eEMWsm7w #restaurantconstruction #restaurantgeneralcontractor #builtbyRCC
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Restaurant merch is truly having its moment, and we’re here for it! Here are a few of the exciting items our team launched at Alla Vita this summer. If you’re a fellow Alla Vita Pizza Fan Club member, now’s the time to snag one of these! #Restaurants #RestaurantMerch #Marketing #Hospitality #ChicagoRestaurants
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Spotted in The Infatuation's list of "The 15 Best Steakhouses in Chicago": GT Prime Steakhouse in River North and Swift & Sons Steakhouse in Fulton Market. Ideal choices for your next team outing! Read the full round up below! ⬇️ #Steakhouse #Chicago #TheInfatuation #Restaurants
The 15 Best Steakhouses In Chicago - Chicago - The Infatuation
theinfatuation.com
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It's National Cheeseburger Day...so we're just going to leave this Charcoal Burger from Itoko right here. 🍔 🍟 #nationalcheeseburgerday #restaurants #chicagofood #chicago
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Exciting News -- We're Heading to St. Petersburg! ☀️ We are thrilled to announce that Elliott Aster, by Chef Lee Wolen and Boka Restaurant Group, will be making its debut at The Vinoy Resort & Golf Club in early 2025. Chef Wolen shared his excitement: “I am truly honored to be opening a restaurant in St. Pete, a place that holds a special place in my heart. Having stayed at the Vinoy with my family and experiencing its rich history and charm, it feels like the perfect setting to create something truly special. I can’t wait to bring our culinary vision to life in such an iconic destination.” Read the full article here: https://lnkd.in/gqqPjxje #BokaRestaurantGroup #StPetersburg #TheVinoy #RestaurantOpening
A new restaurant is coming to St. Pete’s Vinoy hotel, from a Michelin-starred chef
tampabay.com
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Exciting news for Bears fans in Chicago! 🏈 GG’s Chicken Shop and Tavern Burger are now open at Soldier Field. You can find Chef Lee Wolen's crispy chicken tenders in both end zones (Sections 125 and 150) or try a smash burger from Tavern Burger (Section 126) by Chef Chris Pandel. Read the full article below from Eater Chicago here: https://bit.ly/3AUjSzG. #ChicagoBears #SoldierField #GameDay #Chicago
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