Bite

🎙️ Exciting new episode alert! In the latest episode of The Simmer podcast, Sam Bernstein, CEO and founder of Table22, shares how his company is transforming revenue streams for restaurants, shops, and merchants through unique offerings like subscriptions and branded products. Table 22’s recent $11M #SeriesA round is a testament to the impact it’s making by helping restaurants build lasting relationships with guests and bring their brands to life. Tune in to hear Sam discuss the future of food tech, automation, and the importance of delivering true value to customers. A must-listen for anyone interested in the evolving restaurant industry! 🎧 Listen now! https://lnkd.in/gamBdasY #TheSimmer #Table22 #FoodTech #RestaurantIndustry #Innovation #RestaurantTech Brandon Barton Kristen Hawley

Don’t miss out on the latest interview with IPO Edge featuring our CEO, Brandon Barton! In this insightful discussion filmed at Nasdaq, Brandon dives into how Bite is transforming the restaurant experience through innovative tech solutions, creating seamless, efficient interactions for customers and operators. Catch the full interview here to learn how we’re pushing the boundaries of restaurant technology: https://lnkd.in/gK7x-tvN #RestaurantTech #Innovation #CustomerExperience #IPOEdge #Kiosks Stas Nikiforov Jeff H.

🎉 A huge congratulations to Landon Cunningham for receiving the Graham Partners IMPACT Award! 🎉 This award is a testament to Landon's extraordinary dedication, commitment, and significant contributions toward achieving our goals every day. The IMPACT Award celebrates employees across Graham Partners' portfolio who go above and beyond, creating meaningful change and strengthening the connection between our team and our shareholders. 👏 Please join us in celebrating Landon and this well-deserved recognition! #Award #Gratitude #MakingADifference #EmployeeRecognition Brandon Barton Stas Nikiforov

Incase you missed it, our kiosk is live at the newest Kernel Foods location in NYC! Make sure you stop by this innovative plant-forward restaurant. #Kiosks #RestaurantTech #Innovation #Robotics

We are excited to be a part of the Google ChromeOS & Chrome Enterprise Summit! During the event we are showcasing Big Chicken's exciting menu on the Elo Touch Solutions Wallaby Floorstand, all powered by ChromeOS. Dayna Shedd Andrew Goupil #Kiosks #EloIsEverywhere #Partners #RestaurantTech #Innovation

🚀 Big news in hospitality! 12 years ago, Alice Cheng launched Culinary Agents, a game-changing hiring platform for the hospitality industry. Since then, it has connected 2 million users with over 50,000 businesses, offering job listings, industry insights, and educational content to inspire the next generation of restaurant talent. 🎉 On this latest episode of The Simmer, Alice introduces HospitalityCareerPaths.com, the newest platform designed to spotlight the career journeys of industry leaders. 🎧 Check out the latest episode, linked in the comments. Brandon Barton, Kristen Hawley, Alice Cheng #RestaurantTech #HospitalityTech #Careers

It's the last day of the NACS 2024 Show! Stop by the Bite booth today to see how our self-ordering kiosks with ChromeOS & Chrome Enterprise can revolutionize your convenience store experience. From streamlining operations to boosting customer satisfaction, our kiosks are built for efficiency and convenience. Come chat with our teams and see what Bite ChromeOS can do for your business before the show ends! #NACS2024 #ConvenienceStoreTech #Kiosks #ChromeOS #RetailInnovation Dayna Shedd Aaron Churba Jeff H. Stas Nikiforov Filipe H. Peter Freudenberger Michael Rumely

Tomorrow is the Citi 2024 9th Annual Emerging Restaurant Forum in NYC! We are excited to be a part of this event and featured on the "Building Success in Restaurant Tech" panel with Big Chicken, PAR Technology, and Branded Hospitality Ventures. Brandon Barton Josh Halpern Savneet S. Michael Schatzberg Jimmy Frischling #RestaurantTech

🚨 New episode of The Simmer is out now! 🚨 In this episode, Brandon Barton and Kristen Hawley sit down with chef, founder, and industry leader Aaron N., the visionary behind San Francisco Bay Area’s Starbird. Eight years ago, Starbird set out to “completely disrupt fast food,” and it’s been a fast-growing, tech-forward brand ever since - embracing innovations like ghost kitchens along the way. Tune in to hear Aaron share the story behind Starbird’s evolution and what he’s learned leading a cutting-edge restaurant brand. #RestaurantInnovation #Starbird #SimmerPodcast #FastFoodRevolution #RestaurantTech shttps://lnkd.in/gkRtniWV

🎙️ New episode of the Choppin’ It Up podcast is live! 🎙️ In this episode, our CEO Brandon Barton chats with Bloomberg Intelligence's Michael Halen about how kiosks are transforming the guest experience. From boosting check averages by 20% to easing staffing challenges, kiosks are making a big impact in the restaurant industry. They also dive into the latest trends, including voice AI, facial recognition, and McDonald’s new kiosks that accept cash. Don’t miss these insights! https://lnkd.in/gV9q6ZyJ #SelfOrderingKiosks #ChoppinItUp #Kiosks #AIinRestaurants #UpsellingTech