📆 SAVE THE DATE ❗ 👉 Wagralim, the Agri-Food Innovation Cluster of Wallonia, the coordinating partner of the Biotech4Food project, will participate in the Pitchperfect & Boost the European Bioeconomy 2024. 📌 It is a two-day cross-border and cross-sectoral pitching, matchmaking and networking event aimed to connect the industry with innovative (bio-based) technologies, innovators with investors and to create 🆕 partnerships for the future. ➡ As we get closer to the event, we will update you with some more information ℹ and we will show you how Wagralim, the Agri-Food Innovation Cluster of Wallonia is visiting the event. This is our first post from a new section where we will share events across the European territory and that are directly related to biotechnologies 🔬 , innovation and the agri-food industry. 📍 Powered by Ingredients for a Circular Economy European Innovation Council and SMEs Executive Agency (EISMEA) | Wagralim, the Agri-Food Innovation Cluster of Wallonia | Valorial, le réseau innovation agri-agro | Flanders' FOOD | Agrifood Clust-ER | Innov'Alliance - Le pôle de compétitivité de la Naturalité Agroalimentaire Nutraceutique Cosmétique Arômes Parfums | CNTA | NAGRIFOOD - CLUSTER AGROALIMENTARIO DE NAVARRA | ANFACO-CECOPESCA | #AgrotechnologyExportCluster | ATECluster Thessaloniki Greece | Vésale Pharma | BRETAGNE CHIMIE FINE | Region of Central Macedonia | MARIA GOULAPTSI | FENGA FOOD INNOVATION SAS | ARTECHNO sa | THT | Ingredalia S.L. | Atelier du Fruit | Bugslab | Avecom | Calidris Bio | Ε.Β.Υ.Π. Ε.Ε. / EVYP LLP | COCONT #innovation #Biotech4Food #B4F #SMEs #biotechnology #valuechain #agrifood
Biotech4Food
Food and Beverage Services
Acceleration of new promising circular agri-food value chains by integration of advanced biotechnology and investment
About us
The BIOTECH4FOOD project aims to facilitate investment & innovation across new value chains at the nexus between biotechnologies and the agri-food industry, thanks to inter-regional collaborations. Objectives are to make agri-food industry more sustainable, with more circular manufacturing practices, efficiently valorising biomass resources, better connected to consumer demands, responding to nutrition, proteins & health challenges, for a sustainable agro-food system. The project focusses on industrial biotechnology (fermentation, enzymes, microbial proteins, etc.), deploying TR6 innovative biotech solutions.The project is powered by a consortium composed of seven agri-food innovation clusters, three RTOs, one regional authority and four SMEs located in transition or less developed regions The consortium is endorsed by ten regional authorities (in charge of their respective S3), and represents 20 NUTS2 EU regions (2 less developed regions, 10 transition regions and 8 more developed regions). In addition, more than 20 stakeholders (Industry leaders, investment funds, accelerators, RTOs, biotech experts, etc) have confirmed their support to the project. BIOTECH4FOOD will support agri-food SMEs to set-up and scale-up new value chains through the delivery of financial & non-financial, tangible & intangible support. The core of the workplan is made of (a) an acceleration/capacity/matchmaking WP, (b) a cascade funding scheme offering various types of vouchers, and (c) a dynamic portfolio of investment projects by “anchor-SMEs”. To start with, through mapping and inventorization will be co-created to deliver strategic vision and implementation roadmap. An ambitious outreach WP with a fruitful exploitation of the project’s results, including its sustainability thanks to a its alignment with the I4CE (Ingredients for a Circular Economy) Partnership. BIOTECH4FOOD will operate with a total budget of 4.284.619 Euros, 79% of which is devoted to operational support for SMEs.
- Industry
- Food and Beverage Services
- Company size
- 11-50 employees
- Type
- Partnership
- Founded
- 2023
Updates
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➡ In our last article you will find some of the conclusions of the Clust-ER Agrifood brainstorming 💭 session. 📌 Don't forget to check it out ❗ What do you think about interregional cooperation? 📍 Powered by Ingredients for a Circular Economy European Innovation Council and SMEs Executive Agency (EISMEA) | Wagralim, the Agri-Food Innovation Cluster of Wallonia | Valorial, le réseau innovation agri-agro | Flanders' FOOD | Agrifood Clust-ER | Innov'Alliance - Le pôle de compétitivité de la Naturalité Agroalimentaire Nutraceutique Cosmétique Arômes Parfums | CNTA | NAGRIFOOD - CLUSTER AGROALIMENTARIO DE NAVARRA | ANFACO-CECOPESCA | #AgrotechnologyExportCluster | ATECluster Thessaloniki Greece | Vésale Pharma | BRETAGNE CHIMIE FINE | Region of Central Macedonia | MARIA GOULAPTSI | FENGA FOOD INNOVATION SAS | ARTECHNO sa | THT | Ingredalia S.L. | Atelier du Fruit | Bugslab | Avecom | Calidris Bio | Ε.Β.Υ.Π. Ε.Ε. / EVYP LLP | COCONT #innovation #Biotech4Food #B4F #SMEs #biotechnology #valuechain #agrifood
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🤨 Do you know what precision fermentation is ❓ 📆 Today we are going to talk about #PrecisionFermentation, a #biotechnology 🔬 that is becoming more and more popular between the specialised magazines. 📌 #Fermentation is a process that we humans have been using for a long time. Somehow it has played an important role in our #evolution. In recent decades 🕜 , this technology has evolved into what we know as precision fermentation: A process that allows us to get the same products, but in a more #efficient and #sustainable way. 📍 Powered by Ingredients for a Circular Economy European Innovation Council and SMEs Executive Agency (EISMEA) | Wagralim, the Agri-Food Innovation Cluster of Wallonia | Valorial, le réseau innovation agri-agro | Flanders' FOOD | Agrifood Clust-ER | Innov'Alliance - Le pôle de compétitivité de la Naturalité Agroalimentaire Nutraceutique Cosmétique Arômes Parfums | CNTA | NAGRIFOOD - CLUSTER AGROALIMENTARIO DE NAVARRA | ANFACO-CECOPESCA | #AgrotechnologyExportCluster | ATECluster Thessaloniki Greece | Vésale Pharma | BRETAGNE CHIMIE FINE | Region of Central Macedonia | MARIA GOULAPTSI | FENGA FOOD INNOVATION SAS | ARTECHNO sa | THT | Ingredalia S.L. | Atelier du Fruit | Bugslab | Avecom | Calidris Bio | Ε.Β.Υ.Π. Ε.Ε. / EVYP LLP | COCONT #innovation #Biotech4Food #B4F #SMEs #biotechnology #valuechain #agrifood ➡ Want to know more? Read our latest article and tell us what you think 👇
Precision fermentation: A new horizon for the agri-food industry - I4CE - Ingredients for a Circular economy
https://i4ce.eu
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🧐 ¿Do you remember that our #Greek partners had a #brainstorming 💭 session a few weeks ago? 👉 If you are interested in the topics that were discussed during the meeting organized by Region of Central Macedonia & ATECluster Thessaloniki Greece, in this article you can read all the #conclusions 🎯 they came up with that day. 📍 Powered by Ingredients for a Circular Economy European Innovation Council and SMEs Executive Agency (EISMEA) | Wagralim, the Agri-Food Innovation Cluster of Wallonia | Valorial, le réseau innovation agri-agro | Flanders' FOOD | Agrifood Clust-ER | Innov'Alliance - Le pôle de compétitivité de la Naturalité Agroalimentaire Nutraceutique Cosmétique Arômes Parfums | CNTA | NAGRIFOOD - CLUSTER AGROALIMENTARIO DE NAVARRA | ANFACO-CECOPESCA | #AgrotechnologyExportCluster | ATECluster Thessaloniki Greece | Vésale Pharma | BRETAGNE CHIMIE FINE | Region of Central Macedonia | MARIA GOULAPTSI | FENGA FOOD INNOVATION SAS | ARTECHNO sa | THT | Ingredalia S.L. | Atelier du Fruit | Bugslab | Avecom | Calidris Bio | Ε.Β.Υ.Π. Ε.Ε. / EVYP LLP | COCONT #innovation #Biotech4Food #B4F #SMEs #biotechnology #valuechain #agrifood Have a look and click on the link below 👇
Regional Brainstorming Session in Greece - I4CE - Ingredients for a Circular economy
https://i4ce.eu
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📌 ANFACO-CECOPESCA organized a workshop-brainstorm 💭 session on June 28th within the framework of the European Biotech4Food project. Different relevant actors of the #biotech 🔬 sector in #Galicia were involved in the session including: 👇 ➡ Axencia Galega de Innovación represented by Patricia Fernandez Liz and Biotech4Food new partner HIFAS INNOVATION HUB (Hifas da Terra) recently joined to the project. ➡ Many thanks Claudia F. and Diego Rubianes Fariña ➡ During the workshop Gonzalo Ojea Rodríguez showed main #conclusions about challenges and barriers of #Biotechnology in the food industry. This information was validated and expanded by all the participants. 😊 Many thanks to all for joining us! 📍 Powered by Ingredients for a Circular Economy European Innovation Council and SMEs Executive Agency (EISMEA) | Wagralim, the Agri-Food Innovation Cluster of Wallonia | Valorial, le réseau innovation agri-agro | Flanders' FOOD | Agrifood Clust-ER | Innov'Alliance - Le pôle de compétitivité de la Naturalité Agroalimentaire Nutraceutique Cosmétique Arômes Parfums | CNTA | NAGRIFOOD - CLUSTER AGROALIMENTARIO DE NAVARRA | ANFACO-CECOPESCA | #AgrotechnologyExportCluster | ATECluster Thessaloniki Greece | Vésale Pharma | BRETAGNE CHIMIE FINE | Region of Central Macedonia | MARIA GOULAPTSI | FENGA FOOD INNOVATION SAS | ARTECHNO sa | THT | Ingredalia S.L. | Atelier du Fruit | Bugslab | Avecom | Calidris Bio | Ε.Β.Υ.Π. Ε.Ε. / EVYP LLP | COCONT #innovation #Biotech4Food #B4F #SMEs #biotechnology #valuechain #agrifood
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📢 We are thrilled to announce that Biotech4Food is going to meet in #Pamplona (#Spain)! 👉 As part of the project, members are going to travel 🛬 in November to #Pamplona, the capital of #Navarre, a region located in nothern 🗺 #Spain, to celebrate the second Steering Committee of the year. 📌 Some months ago we published some of the photographs and conclusions of the last SC in #Namur (#Belgium). This time it is the moment of sharing 💭 impressions, conclusions, progresses… of the project in #Navarre on an event organized by our members NAGRIFOOD - CLUSTER AGROALIMENTARIO DE NAVARRA and CNTA. We can hardly 😬 wait to share with you the activities and conclusions of those days. 📍 Powered by Ingredients for a Circular Economy European Innovation Council and SMEs Executive Agency (EISMEA) | Wagralim, the Agri-Food Innovation Cluster of Wallonia | Valorial, le réseau innovation agri-agro | Flanders' FOOD | Agrifood Clust-ER | Innov'Alliance - Le pôle de compétitivité de la Naturalité Agroalimentaire Nutraceutique Cosmétique Arômes Parfums | CNTA | NAGRIFOOD - CLUSTER AGROALIMENTARIO DE NAVARRA | ANFACO-CECOPESCA | #AgrotechnologyExportCluster | ATECluster Thessaloniki Greece | Vésale Pharma | BRETAGNE CHIMIE FINE | Region of Central Macedonia | MARIA GOULAPTSI | FENGA FOOD INNOVATION SAS | ARTECHNO sa | THT | Ingredalia S.L. | Atelier du Fruit | Bugslab | Avecom | Calidris Bio | Ε.Β.Υ.Π. Ε.Ε. / EVYP LLP | COCONT #innovation #Biotech4Food #B4F #SMEs #biotechnology #valuechain #agrifood
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🗓 A few days ago, we shared with you the conclusions of the brainstorming 💭 session organised by Innov'Alliance - Le pôle de compétitivité de la Naturalité Agroalimentaire Nutraceutique Cosmétique Arômes Parfums. 📍 Powered by Ingredients for a Circular Economy European Innovation Council and SMEs Executive Agency (EISMEA) | Wagralim, the Agri-Food Innovation Cluster of Wallonia | Valorial, le réseau innovation agri-agro | Flanders' FOOD | Agrifood Clust-ER | Innov'Alliance - Le pôle de compétitivité de la Naturalité Agroalimentaire Nutraceutique Cosmétique Arômes Parfums | CNTA | NAGRIFOOD - CLUSTER AGROALIMENTARIO DE NAVARRA | ANFACO-CECOPESCA | #AgrotechnologyExportCluster | ATECluster Thessaloniki Greece | Vésale Pharma | BRETAGNE CHIMIE FINE | Region of Central Macedonia | MARIA GOULAPTSI | FENGA FOOD INNOVATION SAS | ARTECHNO sa | THT | Ingredalia S.L. | Atelier du Fruit | Bugslab | Avecom | Calidris Bio | Ε.Β.Υ.Π. Ε.Ε. / EVYP LLP | COCONT #innovation #Biotech4Food #B4F #SMEs #biotechnology #valuechain #agrifood 📌 Here is an article where we explain in more detail what were the conclusions of this meeting 👇
Brainstorm sessions: conclusions from the biotech agri-food sector of the French South-East - I4CE - Ingredients for a Circular economy
https://i4ce.eu
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📍 Today in our #blog, we introduce you to our #industrial #partners: As we have mentioned in other 🔙 posts, one of the main #objectives of the Biotech4Food project is to bring together the #biotech 🔬 and #food 🍐 industries to stimulate #research and #innovation in the agri-food sector. 👉 To do so, this initiative brings together industry #leaders and ambitious #SMEs to address some of the #challenges and #barriers in food production and #sustainability. Powered by Ingredients for a Circular Economy European Innovation Council and SMEs Executive Agency (EISMEA) | Wagralim, the Agri-Food Innovation Cluster of Wallonia | Valorial, le réseau innovation agri-agro | Flanders' FOOD | Agrifood Clust-ER | Innov'Alliance - Le pôle de compétitivité de la Naturalité Agroalimentaire Nutraceutique Cosmétique Arômes Parfums | CNTA | NAGRIFOOD - CLUSTER AGROALIMENTARIO DE NAVARRA | ANFACO-CECOPESCA | #AgrotechnologyExportCluster | ATECluster Thessaloniki Greece | Vésale Pharma | BRETAGNE CHIMIE FINE | Region of Central Macedonia | MARIA GOULAPTSI | FENGA FOOD INNOVATION SAS | ARTECHNO sa | THT | Ingredalia S.L. | Atelier du Fruit | Bugslab | Avecom | Calidris Bio | Ε.Β.Υ.Π. Ε.Ε. / EVYP LLP | COCONT #innovation #Biotech4Food #B4F #SMEs #biotechnology #valuechain #agrifood 📌 Read more in our latest blog post 👇
Biotech4Food: A European Endeavor in Agri-Food Biotechnologies - I4CE - Ingredients for a Circular economy
https://i4ce.eu
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📢 If you missed the event organised by the Agrifood Clust-ER on 23 May 🗓 , you can now watch the videos 🎞 of the webinar that they have uploaded on their YouTube channel. 👉 On the video, you will see 7 presentations from industrial players who are very active in the biotech 🔬 sector and who play an important role in supporting growth 📈 and competitiveness. Powered by Ingredients for a Circular Economy European Innovation Council and SMEs Executive Agency (EISMEA) | Wagralim, the Agri-Food Innovation Cluster of Wallonia | Valorial, le réseau innovation agri-agro | Flanders' FOOD | Agrifood Clust-ER | Innov'Alliance - Le pôle de compétitivité de la Naturalité Agroalimentaire Nutraceutique Cosmétique Arômes Parfums | CNTA | NAGRIFOOD - CLUSTER AGROALIMENTARIO DE NAVARRA | ANFACO-CECOPESCA | #AgrotechnologyExportCluster | ATECluster Thessaloniki Greece | Vésale Pharma | BRETAGNE CHIMIE FINE | Region of Central Macedonia | MARIA GOULAPTSI | FENGA FOOD INNOVATION SAS | ARTECHNO sa | THT | Ingredalia S.L. | Atelier du Fruit | Bugslab | Avecom | Calidris Bio | Ε.Β.Υ.Π. Ε.Ε. / EVYP LLP | COCONT #innovation #Biotech4Food #B4F #SMEs #biotechnology #valuechain #agrifood HAVE A LOOK AT THEIR POST 👇
📹 Sono disponibili sul canale YouTube di Agrifood Clust-ER gli interventi di "𝐁𝐢𝐨𝐭𝐞𝐜𝐧𝐨𝐥𝐨𝐠𝐢𝐞 𝐩𝐞𝐫 𝐥'𝐚𝐥𝐢𝐦𝐞𝐧𝐭𝐚𝐳𝐢𝐨𝐧𝐞 𝐮𝐦𝐚𝐧𝐚: 𝐬𝐟𝐢𝐝𝐞 𝐞 𝐨𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐚̀” Il video riprende le presentazioni di 7 aziende innovative attive nelle #biotech per il settore #food che, oltre ad essere ottime fonti di #ispirazione, hanno illustrato in maniera chiara ed effettiva come #supportare meglio la #crescita del settore, nel rispetto delle regole #etiche e di #sicurezza e con una prospettiva di #sostenibilità 🌿 L'evento, organizzato da Clust-ER Agrifood nell'ambito del progetto Biotech4Food e dalla Value Chain SPES, in collaborazione con FENGA FOOD INNOVATION SAS, Università degli studi di Parma e ART-ER S. cons. p. a., si è tenuto a Parma il 23/05/2024 🔬 𝐕𝐈𝐃𝐄𝐎 𝟏 - 𝐅𝐨𝐜𝐮𝐬: 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐢 𝐧𝐨𝐧-𝐜𝐨𝐧𝐯𝐞𝐧𝐳𝐢𝐨𝐧𝐚𝐥𝐢 𝐞 𝐧𝐮𝐨𝐯𝐞 𝐭𝐞𝐧𝐝𝐞𝐧𝐳𝐞 📹 https://lnkd.in/dSpKBMrF 𝐕𝐈𝐃𝐄𝐎 𝟐 - 𝐅𝐨𝐜𝐮𝐬: 𝐥𝐞 𝐨𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐚̀ 𝐨𝐟𝐟𝐞𝐫𝐭𝐞 𝐝𝐚𝐥𝐥𝐚 𝐥𝐢𝐠𝐧𝐨𝐜𝐞𝐥𝐥𝐮𝐥𝐨𝐬𝐚 📹 https://lnkd.in/de3kG39M Célia Gavaud | Fabio Fregonese | Francesco Fenga | Marco Foschini | Heallo | iGreen | Bugslab | Packtin | Biosphere S.r.l | Food and Flavours Engineering | Spireat #AgrifoodClustER #agroalimentare #agrifood #innovation #biotech4food #B4F
Biotech4Food 1/2 | Nuove tendenze & non-conventional food | Evento 23/05/2024
https://www.youtube.com/
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📢 MEET OUR CONSORTIUM MEMBERS 👉 In today's article, we introduce you to the partners 🙏 behind the Biotech4Food project and their role on it. 📍 This is the second article in our blog, so we encourage you to take a look and keep up to date 🗓 with the latest news by following us on LinkedIn and visiting the website. 🔜 In future articles, we will tell you more about the industrial partners involved in the Biotech4Food project. Powered by Ingredients for a Circular Economy European Innovation Council and SMEs Executive Agency (EISMEA) | Wagralim, the Agri-Food Innovation Cluster of Wallonia | Valorial, le réseau innovation agri-agro | Flanders' FOOD | Agrifood Clust-ER | Innov'Alliance - Le pôle de compétitivité de la Naturalité Agroalimentaire Nutraceutique Cosmétique Arômes Parfums | CNTA | NAGRIFOOD - CLUSTER AGROALIMENTARIO DE NAVARRA | ANFACO-CECOPESCA | #AgrotechnologyExportCluster | ATECluster Thessaloniki Greece | Vésale Pharma | BRETAGNE CHIMIE FINE | Region of Central Macedonia | MARIA GOULAPTSI | FENGA FOOD INNOVATION SAS | ARTECHNO sa | THT | Ingredalia S.L. | Atelier du Fruit | Bugslab | Avecom | Calidris Bio | Ε.Β.Υ.Π. Ε.Ε. / EVYP LLP | COCONT #innovation #Biotech4Food #B4F #SMEs #biotechnology #valuechain #agrifood You can read the article here 👇
Get to know the partners of the Biotech4Food project - I4CE - Ingredients for a Circular economy
https://i4ce.eu