Adventure Dinner

Join the hospitality revolution as the full-time Executive Chef for Adventure Dinner!!! We are rewriting the script for what it means to be a 21st-century chef, starting with a sustainable work lifestyle, emotionally intelligent leadership, and equal tip out across all roles in the company. Click through the link below to learn more and apply! We can't wait to chat, friends. 👋

Tix are live for our ADVENTURE DINNER FALL FARM DINNERS! And like this past summer, we're again offering full and half season passes (with sweet savings). Sneaky suggestion from us, scoop up the full season and gift tix for clients, partners, and/or team members! Full Sumer Season Pass 12 tickets total (10% discount) 2 seats at all of the 6 dinners (you can customize!) Half Fall Season Pass 6 tickets total (5% discount) 2 seats at 3 of the dinners (you pick from the list below) 🧀 Wed, Sep 11: VERMONT CHEESE ADVENTURE DINNER to benefit the Vermont Cheese Council, Shelburne Farms, Shelburne 🥩 Fri, Sep 20: STEAKHOUSE ADVENTURE DINNER with Grass Cattle Co., at Adam’s Berry Farm, Charlotte 🚜 Fri, Oct 4: LATE HARVEST ADVENTURE DINNER at Killeen Crossroads Farm, Shelburne 🍂 Sat, Oct 12: LEAF PEEP & APERITIF ADVENTURE DINNER at Merck Forest & Farmland Center, Rupert 🍻 Sat, Oct 19: JASPER HILL & HILL FARMSTEAD ADVENTURE DINNER at Wilson Herb Farm, Greensboro 🐑 Thur, Sep 26: Adventure Dinner at Shelburne Farms, Shelburne (details coming soon!) Tix and info this way: https://lnkd.in/eaem7BA4

ISC's Board of Directors recently gathered for their annual meeting in Vermont, where they were joined by President, Rebecca Kaduru and former Vermont Governor, Madeleine Kunin for a special event. Special thanks to Adventure Dinner for creating an amazing, locally sourced meal, and to Adam's Berry Farm for hosting us and the spectacular view!

WE’RE BUILDING A NEW FOOD INCUBATOR AT OUR HEADQUARTERS! After many trials and tribulations, Adventure Dinner is cranking delicious food out of our new Headquarters Commercial Kitchen in Colchester! But that’s not where the story ends. There’s a critical gap that exists in food business growth—it’s wonderfully easy to start cooking out of your kitchen in Vermont, and wildly difficult and expensive to scale out of that home space. Our vision is big—to be the largest shared kitchen space in Chittenden County. We know the need is there, and we are looking for 2-3 business to join us now as we get our feet under us, grow in our new home, and discover the needs of future additional bunkmates.

Adventure Dinner is now offering easy and stylish party catering drop-off!!! 👏 Choose from three delicious, customizable, and nourishing catering menus. Sourced from Vermont farms and delivered straight to your door. We love this for: 🧑🎓 grad parties 🙏 staff appreciation 🎂 birthdays 🥳 literally any reason you wanna party We’ll bring everything in drop-off form (platters, trays for heating, etc) to your event and give it pro-styling so it has a WOW factor for your guests. We can make your next event easy—and delicious! 🔗 https://lnkd.in/esw_GXUV

Donate to VBSR's Expanding Our Movement Fund through May 9th to win $1000 in raffle prizes from VBSR members! Help us raise $5,000 to support greater access to VBSR membership and programming, including the 34th Annual VBSR Conference (Student and BIPOC tickets are free; Small Rural Business tickets are significantly discounted). https://vbsr.org/donate Thanks to these VBSR members for their partnership! Gift Certificates include: $400 Adventure Dinner $300 Hotel Vermont/Juniper Bar & Restaurant $100 Lake Champlain Chocolates $100 Cabot Creamery Cooperative $100 King Arthur Baking Company Winner will be chosen at VBSR’s Annual Conference during the After Party. While you don’t need to be present to win, consider joining us for locally sourced appetizers, a cash bar with non-alcoholic options and signature cocktails, and music from DJ Stevie B! Conference tickets still available at vbsrconference.org

NEW this year, we're offering a chance to snag Adventure Dinner Season Passes to a season of sell-out dinners! Why share here on LinkedIn? Because this is a sweet way (with sweet savings) to share the adventure of Vermont with your clients, partners, and team. And with our Full Season Pass (12 tickets) you can customize your seats for our 6 Adventure Dinners! PLUS, like a CSA, purchasing a season pass helps support Adventure Dinner as we gear up for an exciting summer season highlighting farms across Vermont. Benefits of a Season Pass: 🎟️ Secure your seats in advance 👯Great for group purchasing (with the Full Season pass customization) 😊 Peace of mind with sweet summer plans 💵 Sweet 5-10% savings, only for season pass folks!

Hey, ma! We're in the news 🗞️. Big thanks to The Washington Post for tapping our founder Sas Stewart (and Luis Calderin 👋) for THE Burlington spots to check out while you're in town for the solar eclipse. Including our North by Northeast 7-Course Sugar Shack Feast on Fri, Apr 5 Sat, Apr 6 (edit, now hosted at Peg Ter's in Shelburne). #SolarEclipse #BurlingtonVermont #Vermont Hello Burlington #VermontTourism

Adventure Dinner is getting sweet (and salty) on Solar Eclipse Weekend with our North by Northeast Sugar Shack Feast! Our Chefs James Kitchens and Eric Hodet are tapping into their collective experience to create a 7-course culinary journey through the sugaring season in Vermont and Quebec. Discover new and innovative ways at this 2.5-hour seated dinner to enjoy our region’s liquid gold—maple syrup! Whether you're visiting from out of state or are local, we welcome you to join our table and have a solar eclipse of the maple heart with us 🍁. 📍 Peg Ter's, Shelburne 🗓️ Fri, Apr 5, 7:00 pm seating | Sat, Apr 6, 5:00 pm OR 7:45 pm seatings #VermontVacation #SolarEclipse2024 #SolarEclipse #EatLocal #Vermont #FarmToTable Hello Burlington Vermont Businesses for Social Responsibility (VBSR) Vermont Chamber of Commerce State of Vermont

BIG NEWS! We can't keep it to ourselves a minute longer--we are proud to announce exclusive partnerships with two new breathtaking venues, Red Wagon Plants in Hinesburg and AO Glass in downtown Burlington! Adventure Dinner has worked with each of these beloved Vermont businesses to create private, custom experiences at their unique locations featuring our fire-kissed feasts, delicious drinks, and playful hospitality. We've now opened bookings for winter and springtime at both Red Wagon Plants and AO Glass--reach out and reserve your special evening today! https://lnkd.in/eFS7NZf8