Not only are we looking for a Seasonal Farm Team member for our regenerative farm, but we're also hiring for a permanent, year-round Retail Farm Market Manager and a Part-Time Market Team Member. The jobs are all posted here: https://lnkd.in/g2debd4N. Campus is waking up and spring is on the horizon!
21 Acres Center for Local Food and Sustainable Living
Farming
Woodinville, WA 640 followers
We inspire action to solve climate challenges by learning as a community to grow, eat and live sustainably.
About us
The 21 Acres campus is a living laboratory in Woodinville, Washington where community comes together to learn and act on climate change. The LEED Platinum Certified building was one of the first LEED buildings in the greater Seattle area and is home to a learning kitchen, local foods Farm Market and distribution center, agricultural volunteer learning program, agroecology education farm, and work spaces that are integrated with the natural environment. With its ever-evolving environmentally-friendly features, the building hosts a graywater treatment system, composting toilets, passive cooling and heating design, and more. Situated just 30 minutes east of Seattle in the Sammamish Valley Agricultural Production District, 21 Acres sits at the crux of urban and rural land. Here, we gather to talk about green energy, regenerative farming, local food systems, and climate solutions. To learn more or get in contact with us, visit 21acres.org.
- Website
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http://21acres.org/
External link for 21 Acres Center for Local Food and Sustainable Living
- Industry
- Farming
- Company size
- 11-50 employees
- Headquarters
- Woodinville, WA
- Type
- Nonprofit
- Founded
- 2001
- Specialties
- Farming/Gardening, Food Entrepreneurship, Green Building Demonstration site, Energy & Water conservation, LEED Building, Agroecology, Regenerative Farming, Conference and Meeting Rental, and Volunteer Opportunities
Locations
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Primary
Get directions
13701 NE 171st Street
PO Box 2001
Woodinville, WA 98072, US
Employees at 21 Acres Center for Local Food and Sustainable Living
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Brenda Vanderloop
Public Relations and Communications
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Asako Fukuda Sullivan
Local Food Enthusiast/Fermentation Aficionado at The Sustainable Collective
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Ericka Wilborn, DT,
/Chef Instructor/Personal Chef/Human Resources Coordinator/Caterer/Dietetic Technician
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Tyler Morrison
Facilities Engineer and Sustainability Educator at 21 Acres
Updates
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We're hiring! As we prepare for the upcoming growing season we're looking for seasonal team members to join us on our regenerative farm. See the job description and how to apply here: https://lnkd.in/g2debd4N. Spread the word!
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