You're starting a new job as a Food Scientist. What skills do you need to develop?
Food science is a fascinating and diverse field that applies chemistry, biology, physics, engineering, and nutrition to the production, preservation, quality, and safety of food. As a food scientist, you'll be involved in creating new products, improving existing ones, solving problems, conducting research, and ensuring compliance with regulations. To succeed in this role, you'll need to develop a range of skills that span both technical and soft aspects. Here are some of the most important ones.