Suzie Bohannon
- Director
- Writer
- Visual Effects
Suzie Bohannon grew up in Albuquerque, New Mexico and is an alumna of the Albuquerque Academy. While in high school, she participated in many theater productions as well as forensics - directing two plays and winning the 1995 National Forensic League Championship in Dramatic Interp. For her senior project, Bohannon focused on play writing with her mentor, Digby Wolfe.
As a Regent Scholar, Bohannon graduated Summa Cum Laude from the UCLA School of Theater, Film and Television as the Valedictorian with a BA in Film Production in 2007, before completing a second concentration in Screenwriting at UCLA, and winning a Samuel Goldwyn Writing Award in 2008.
Simultaneously, Bohannon has worked as a chef for eco-luxury health retreats around the world, including Aro Ha in New Zealand and The Ashram in Calabasas. She has authored two cookbooks: "No Sweeter than the Ripest Cherry" in 2013 and "The Way We Eat" in 2018.
Bohannon lives and works in Los Angeles, raising her son Mylo, who has Down Syndrome.
As a Regent Scholar, Bohannon graduated Summa Cum Laude from the UCLA School of Theater, Film and Television as the Valedictorian with a BA in Film Production in 2007, before completing a second concentration in Screenwriting at UCLA, and winning a Samuel Goldwyn Writing Award in 2008.
Simultaneously, Bohannon has worked as a chef for eco-luxury health retreats around the world, including Aro Ha in New Zealand and The Ashram in Calabasas. She has authored two cookbooks: "No Sweeter than the Ripest Cherry" in 2013 and "The Way We Eat" in 2018.
Bohannon lives and works in Los Angeles, raising her son Mylo, who has Down Syndrome.
