Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

Mounds and mounds of magnificent meat from !

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Please Fave the Original Submission: https://www.furaffinity.net/view/11233537/ and https://www.furaffinity.net/view/11233573/

Soft succulent meat with a marvellous mushroom side from the kitchens (BBQ) of foxdale

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so... I prepared some Picanha (Brazilian Style Top Sirloin) to my parents in law and they loved it xD

also I made some grilled Portobello mushrooms with cheese

delicious :9

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for the Picanha:

1 piece of Top Sirloin with Fat on the top (about 5 pounds/2.2Kg)
coarse salt

Instructions:

-Rub coarse salt on the meat and then put it on a grill with the fat side down and let it roast for 10 minutes.
-Flip it over and let the other side roast for 2 minutes, then take it out from the grill
-chop the meat into 1 inch thick strips and then set them into grill skewers, add some salt over them
-grill them for 10 minutes each side for a well-done meat

for the Grilled Portobello Mushrooms:

-Portobello Mushrooms
-Goat Cheese
-Mozzarella Cheese (or similar)
-Chives
-Olive Oil
-Salt

-Put some salt and olive oil on the bottom side of the mushrooms, then a teaspoon of shredded goat cheese, mozzarella cheese to taste and chopped chives
-grill for about 15 minutes, or until they're soft in the inside

Greetings and Enjoy!

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