...And, if you have any more of that salmon left - well, you make breakfast with it :B

I'm quite happy with how my poached eggs came out! I think the trick is to boil them - but, NOT boil them.

What I mean by that is - you just need a small pot of water - 2 tablespoons white vinegar, and a pinch of salt - let that GET to a roiling boil, BUT then turn it down to low and THEN carefully drop the eggs in...they only need a minute or two to set (you can do longer if you want them more hard-boiled)

Then just use a slotted spoon to drop them onto the salmon, which you can just microwave for about 2 - 3 minutes beforehand, then serve!

Enjoy!