Food & Wine | Business Post

One and done: Recipes from Grainne O’Keefe’s new cookbook

Try these recipes from the owner of Mae restaurant in Dublin’s new book, Go and Cook Yourself; all recipes serve one

Recipes: Cold weather comfort food to dive into into this month

These easy winter warmers will be a welcome addition to your table this November

Mick O’Connell on Wine: Six of the best alcohol-free options

There are now an increasing number of good low and no-alcohol options on the market

‘I learned in real time that life is short’: chef Gráinne O’Keefe on her new cookbook, and a life-changing diagnosis

The owner of Mae, the restaurant in Ballsbridge in Dublin, has had a tumultuous couple of years, but is now looking to the future

Dean Carroll on beer: Low cost supermarket brews to enjoy this month

Our beer expert selects three beers for you to enjoy throughout November

One and done: Recipes from Grainne O’Keefe’s new cookbook

Try these recipes from the owner of Mae restaurant in Dublin’s new book, Go and Cook Yourself; all recipes serve one

Mick O’Connell on Wine: Six of the best alcohol-free options

There are now an increasing number of good low and no-alcohol options on the market

Recipes: Cold weather comfort food to dive into into this month

These easy winter warmers will be a welcome addition to your table this November

The good life: Healthy and delicious recipes from Tim Spector’s new book

With a focus on abundance rather than exclusion, these dishes will are high on flavour as well as nutrition

Mick O’Connell’s Four Corkers: Balanced and delicious chardonnays from €18 to €34

The pendulum is swinging back from light and bright to slightly richer styles

Recipes: Two classics dishes for a family gathering

Try this roast lamb and Eton mess from Alex Nahke, executive chef at the Europe hotel and resort in Killarney, Co Kerry

Seven Days: The people, products and places on our radar this week

Irish design, whiskey weekends and food festivals all caught our eye this week

‘I learned in real time that life is short’: chef Gráinne O’Keefe on her new cookbook, and a life-changing diagnosis

The owner of Mae, the restaurant in Ballsbridge in Dublin, has had a tumultuous couple of years, but is now looking to the future

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Find a new favourite: eight wines to try this month

With new wines launching as part of the Dunnes Stores Simply Better range this month, wine expert Cathal McBride shares tasting notes for eight new bottles, plus his pairing options for you to try as we approach the festive season.

A cut above: Knifemaker Fingal Ferguson hosts hammer-in to raise money for charity

The renowned knifemaker brought fellow craftspeople from around the world together to create unique knives that are on sale now

The Secret Restaurateur: Is tipping culture getting out of hand in Ireland?

The creep of expected tips for even takeaway coffees is starting to grate, writes our industry insider

Restaurant Review: Unexciting food and poor service make for a disappointing visit to Koda

This new restaurant in Deansgrange in south Dublin has some serious work to do when it comes to its interaction with customers

In The Kitchen with Niall McKenna: ‘This book is a love letter to Belfast’

The chef behind James Street South, The Waterman and more started in the family business at 14, and now operates five restaurants in his native Belfast

At Dublin’s Stillgarden distillery, innovation comes in liquid form

The distillery is leading the way in terms of sustainability and innovation

In Tenerife, a chef with 12 Michelin stars is serving up the ultimate fine dining destination

Martín Berasategui’s MB restaurant at the Ritz-Carlton Abama showcases the superstar Basque chef’s playful, accessible cooking

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Six unmissable Dublin restaurants to try this winter

For those seeking an unforgettable winter dining experience in the capital, Ireland’s Blue Book features a selection of exceptional restaurants that are perfect for celebrating the season.

Two apple recipes to bake this mid-term break

Edward Hayden shares apple-focused desserts to keep you busy this week. For more recipe inspiration, see edwardhayden.ie. Imagery by Brian Clarke, assisted by Harry Weir.

Mick O’Connell’s Four Corkers: Elegant choices from Bordeaux from €95 to €1,000

The Medoc, where cabernet sauvignon is king, remains a compelling draw for the wine lover

Restaurant Review: Third time’s a charm at One Ballsbridge

Oliver Dunne has taken the reins of a premises previously run by Dylan McGrath and Richard Corrigan, and is off to a promising start