Mrs. Coyle's Cookbook
9 Nightingale Lane...If You Love Downton Abbey You'll Love Ida Coyle's Stories of Victorian England, and Recipes from the Kitchen ... Lane (The Nightingale Lane, Book 6)
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Narrado por:
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Lesley Dessalles
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De:
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Andrea Hicks
Acerca de esta escucha
Inspired by Stories from 99 Nightingale Lane and to accompany the popular series, Stories and Recipes from 99 Nightingale Lane from Ida Coyle.
I do believe I was born thinking about food, which didn’t do me much good, seeing as we didn’t have much of it. I know I’m lucky compared to many who had it harder than me...I’ve worked at 99 Nightingale Lane for most of my life, taken in by the family who lived there before the Sterns when my Ma was killed by The Ripper. They were an old London family, not that I would have taken any notice then. I was just a smidgen of a girl, one of many who worked here, nearly as many as the fleas on a dog’s tail. And...this is one of the things I learned from Mrs. Brimble, the cook who taught me everything I know.
"When I think about where I was born, where we lived over the tanners shop, and what my Ma had to do to put food on the table," I shook my head, "shehe wouldn’t believe that I stood there in that grand room, amongst all those beautiful things. And now I’m here in this kitchen with you, cooking the Hamilton’s luncheon. I so wish she could see me now."
Mrs Brimble put a hand on my arm. "She is watching, Ida, and I know she’d be proud of how well you’ve done and how hardworking you are, but not because of who you work for. She’d be proud because of who you are, the type of person you’ve become. That’s what’s important, ducky, not money and things what can be bought. Not tables of silverware and fruits from the continents or gowns from the salons of Bond Street. You’re just a little’un really, still young, but you will learn about what’s important, and there will be more laughter and smiles and happiness below stairs around our simple table when we have our Christmas dinner than there will be in that beautiful room, you mark my words." She lowered her voice."Y’see, Ida, they haven’t learned how to count their blessings. This is just another day to them. They see rooms like that all the time so they’ve forgotten how to be swept away by it. Do you think Lady Davinia will go into that room and widen her eyes in wonder like you did? Do you think Mr. and Mrs. Hamilton will take much notice of the table that the upstairs maids and the footman worked so hard to make look lovely? They’ll give it a glance only to find an imperfection. It’s how they are. They have plenty, they definitely do, but none of them appreciate it." She stared at me. "And that’s for your ears only," she whispered. You see. I had the best teacher.
This is my story of when I was a girl starting work at the age of 13 and how I fought my way through the ranks below stairs to become cook at 99 Nightingale Lane. And I've brought my favourite recipes with me, documented in Mrs. Coyle's Cookbook for you to make yourself and for you and your family to enjoy.
I hope you love my story and my recipes. It means so much to me that I've been given the opportunity to share them with you.
Warmest wishes from your friend, Ida Coyle, cook at 99 Nightingale Lane.
©2021 Andrea Hicks (P)2021 Andrea HicksLos oyentes también disfrutaron...
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- Duración: 7 h y 40 m
- Versión completa
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Lumi Santana is a chef with the gift of synesthesia - she can perceive a person’s emotions just by tasting their cooking. Despite being raised by a single mother who taught her that dreams and true love were silly fairy tales, she decides to take a chance and puts her heart and savings into opening a fusion restaurant in Inwood, Manhattan. The restaurant offers a mix of the Dominican cuisine she grew up with and other world cuisines that have been a source of culinary inspiration to her.
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Great summer read!
- De David S en 05-21-20
De: Yaffa S. Santos
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A Soupcon of Poison
- De: Jennifer Ashley
- Narrado por: Anne-Marie Piazza
- Duración: 2 h y 46 m
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London, 1880. Kat Holloway, highly sought-after young cook to the wealthy of London, finds herself embroiled in murder when she’s accused of poisoning her employer, the loathsome Sir Lionel Leigh-Bradbury. Her only help as she works to clear her name comes from the mysterious Daniel McAdam, a handsome man-of-all-work who seems to know everyone and always happens to be in the right place at the right time.
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Excellent!
- De Mystery Reader en 05-09-20
De: Jennifer Ashley
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Miss Graham's Cold War Cookbook
- A Novel
- De: Celia Rees
- Narrado por: Stephanie Racine
- Duración: 18 h y 50 m
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World War II has just ended, and Britain has established the Control Commission for Germany, which oversees their zone of occupation. The Control Commission hires British civilians to work in Germany, rebuild the shattered nation, and prosecute war crimes. Somewhat aimless, bored with her job as a provincial schoolteacher, and unwilling to live with her overbearing mother any longer, 30-something Edith Graham applies for a job with the Commission - but she is also recruited by her cousin Leo, who is in the Secret Service.
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Well written but sad
- De Jacque Crabtree en 06-02-22
De: Celia Rees
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Recipes for Love and Murder
- De: Sally Andrew
- Narrado por: Sandra Prinsloo
- Duración: 11 h y 27 m
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Meet Tannie Maria: a woman who likes to cook a lot and write a little. One Sunday morning, as Maria savours the breeze through the kitchen window whilst making apricot jam, she hears the screech and bump that announces the arrival of her good friend and editor, Harriet. What Maria doesn't realise is that Harriet is about to deliver the first ingredient in two new recipes (recipes for love and murder) and a whole basketful of challenges.
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Great book!
- De Kindle Customer en 10-07-24
De: Sally Andrew
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The Way Life Should Be
- A Novel
- De: Christina Baker Kline
- Narrado por: Caitlin Davies
- Duración: 7 h y 19 m
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Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.
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Simple story
- De Dianna Bogart en 06-09-15
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The Bride Wore Chocolate
- Sweet and Savory, Book 1
- De: Shirley Jump
- Narrado por: Jorjeana Marie
- Duración: 7 h y 38 m
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Life couldn't be more perfect for Candace Woodrow. Her gourmet gift basket company is thriving, and she's set to marry steady, dependable Barry. There's just one wrench in the fairytale. Two weeks before her wedding she wakes up in the wrong man's bed. Candace thinks she'll be able to run out the door and forget all about Michael Vogler, but the Boston millionaire has other plans for the jittery bride.
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The Author Wore Prejudice
- De Terri en 12-19-19
De: Shirley Jump
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Flipped for Murder
- Country Store Mystery Series #1
- De: Maddie Day
- Narrado por: Laural Merlington
- Duración: 8 h y 38 m
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Nursing a broken heart, Robbie Jordan is trading in her life on the West Coast for the rolling hills of Southern Indiana. After paying a visit to her Aunt Adele, she fell in love with the tiny town of South Lick. And when she spots a "for sale" sign on a rundown country store, she decides to snap it up and put her skills as a cook and a carpenter to use. Everyone in town shows up for the grand reopening of Pans 'n Pancakes, but when the mayor's disagreeable assistant is found dead, Robbie realizes that not all press is good press.
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Distracting
- De Lola en 04-18-16
De: Maddie Day
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My Place at the Table
- A Recipe for a Delicious Life in Paris
- De: Alexander Lobrano
- Narrado por: Robert Fass
- Duración: 8 h y 6 m
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A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.
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Great foodie talk, great palate
- De daily walker en 07-02-21
Lo que los oyentes dicen sobre Mrs. Coyle's Cookbook
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- Cheryl Spencer
- 08-07-22
Such a wonderful and thoughtful experience.
I still really enjoyed this book. It was a step back in time, with all the characters I love; history, family, church, and food! I totally can completely recommend this book.
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