Future Food-Tech

Exciting news for cultivated meat 🥩 GOURMEY has filed several applications across five global markets to sell its cultured duck foie gras, including the USA, Singapore, United Kingdom, Switzerland and the European Union. Gourmey is the first company seeking novel food approval for cultivated food from the European Union. CEO, Nicolas Morin-Forest said: “We are confident that our products will meet these highly demanding standards, so that everyone who wants to can enjoy new gourmet experiences all around the world.” Congratulations to Nicolas and the team! Read the full story here: https://bit.ly/3WBvMqF

Could your product feature on the menu at Future Food-Tech London? Applications are open for leading food-tech innovators to have their products served at our European flagship summit on October 2-3. Dished out to over 500 senior delegates, your brand could be tasted by leaders from CPG & food brands, retailers & foodservice giants, ingredient providers, start-ups, and investment funds. Get in touch today to find out more: https://bit.ly/3S9osQj

Feeding an ever-growing population, while enabling climate and human health to flourish, is no small task. So, what does the sector need to prioritise in order to create products that nourish people and planet without a premium? From the ultra-processed debate, through to reformulating for improved nutritional density, summit speakers share their take on important issues in the spotlight at Future Food-Tech in London on October 2-3. Thank you for sharing your valuable insights: - Gaetan Kerloc'h, Head of Impact, Five Seasons Ventures - Clément Tischer, Head of Food-Tech, REWE Group - Christina Senn-Jakobsen, CEO, Swiss Food & Nutrition Valley - Richie Gray, Vice President and Global Head of Snack Futures, Mondelēz International Read the article here: https://bit.ly/3zXdEyz

As we gear up for the return of Future Food-Tech’s European flagship on October 2-3, you can preview our programme curated by industry experts and view the line-up of visionary speakers and trailblazing companies already confirmed to attend – including PepsiCo, Kraft Heinz, Nestlé Health Science, Food Standards Agency and Tate & Lyle. Download the summit brochure today to find out what's in store when 500 senior leaders from food brands, ingredient providers, pioneering entrepreneurs and investors unite in London: https://bit.ly/4cSeFq5

Nourish Ingredients Announces Partnership with Fonterra The unique collaboration will combine Nourish Ingredients’s fermentation-based animalic fats with Fonterra’s decades of dairy expertise and global scale to meet the growing demand for novel, animal-free ingredients. We were delighted that Nourish Ingredients chose to launch its speciality fat, Creamilux at Future Food-Tech San Francisco's Taste Lab. This dairy-type lipid solution aims to deliver an authentic creamy taste, aroma, and mouthfeel to dairy foods without the use of animals. Read the full story here: https://bit.ly/4dihlNP

Are you an early-stage food innovator eager to serve your products to CPGs & food brands, retailer giants, ingredient providers and investors? Situated in the heart of the summit, the Live Demo Kitchen at Future Food-Tech London provides a unique opportunity for you to prepare your product and offer tastings to our high profile delegation. Get in touch today to learn how we can work together to elevate your brand on October 2-3: https://bit.ly/4cS3n5q

Voyage Foods launches bean-free coffee for commercial use ☕ The bean-free brew, made from roasted chickpeas, rice hulls and green tea-derived caffeine, is over 40% cheaper than traditional coffee, "providing coffee manufacturers with price stability that results in significantly better margins," said the firm. Learn more from Voyage Foods' CEO Adam Maxwell at Future Food-Tech London on October 2-3, where he joins the visionary speaker faculty. Full story on The Plant Base: https://bit.ly/46hHJ7X

Missed Out on the Super Early Bird for Future Food-Tech London? Last week’s global IT outage was not part of our plan, so here’s an extended opportunity to save £500 on your ticket to Future Food-Tech London this October 2-3. Register today using the code SEB24 to join senior stakeholders from CPG & food brands, retailers & foodservice giants, ingredient providers, start-ups, and investment funds focused on transforming the food system for climate and human health. Be quick, the offer ends at midnight tonight (Monday, July 22): https://bit.ly/3LawswA

Planteneers Develops Buffet of 100% Plant-Based Italian Cuisine, Samplers Say 'This is How the Future Will Taste' “At this year’s Future Food-Tech in San Francisco we set out to provide new inspiration and show the potential that functional systems offer for the production of plant-based alternatives. Like 'conventional' foods, the market for plant-based products offers enormous potential for new ideas," Florian Bark, Senior Product Manager. We were delighted that Planteeneers chose Future Food-Tech as the platform to showcase its exciting new range. Want to use the summit to spotlight your own delicious innovation? Get in touch today to learn more: https://bit.ly/3S9osQj

For industry leader in food, beverage, health, biosciences and sensorial experiences IFF, the goal is to apply science and creativity for a better world. To IFF, “nourish” means “to feed with purpose” — and the team are working to redefine the industry by nourishing people, products, and our planet. By leveraging its industry-leading product portfolio, unmatched innovation capabilities, and customer-centric approach, IFF is the ultimate partner for essential solutions. Register today to meet the IFF team in London on October 2-3, and learn more about how they are boldly reimagining and pioneering the next generation of food and beverage experiences: https://bit.ly/3LawswA