Yeo Valley Organic

Yeo Valley Organic

Food and Beverage Services

Blagdon, North Somerset 2,752 followers

Putting Nature First for you, wildlife, the world

About us

As the UK’s biggest organic dairy brand it all starts with organic farming. We take the lead from nature, working with the seasons and natural rhythms to get the very best results, because when we look after nature, nature looks after us. It all began with our natural yogurt – and over the years we have invented, experimented, tasted, and created all sorts of interesting things. Made with the best of British organic dairy and fabulous fruits from near and far - there’s Yeo Valley Organic products being served, stocked, and savoured across the world. If you want to Put Nature First at the heart of everything you do - we want to hear from you.

Website
https://www.yeovalley.co.uk
Industry
Food and Beverage Services
Company size
201-500 employees
Headquarters
Blagdon, North Somerset
Type
Public Company

Locations

  • Primary

    Yeo Valley HQ

    Rhodyate

    Blagdon, North Somerset BS40 7YE, GB

    Get directions

Employees at Yeo Valley Organic

Updates

  • View organization page for Yeo Valley Organic, graphic

    2,752 followers

    CLOSED - Ready to milk your marketing skills? We're on the look out for a new Marketing Executive to join our team! 🐄✨ It’s an exciting time to join us as we dial up our experience offering, deliver new connections with our over 1 million-strong online community, improving and boosting engagement with our beloved Yeokens loyalty programme. You will support on our content creation for digital and social media to help drive consumer engagement and create those most talked about mooments. If you're looking for a job full of creativity and you enjoy a splash of fun in your workday, then use the link below to apply 💚 #YeoValley #MarketingJobs #JoinTheHerd #Organic https://bit.ly/3Rj02n0

    Marketing Executive

    Marketing Executive

  • View organization page for Yeo Valley Organic, graphic

    2,752 followers

    Fancy going on safari? Forget the Big 5, come and see the Small 5 thanks to Farm Carbon Toolkit and First Milk. Join us at the Dung Beetle Conference on 11/12 June in Somerset to get up close and personal with these ecosystem engineers on two dung beetle safaris across our farm. Come and hear the latest research and how it’s being applied. Tickets on sale now 🎫 https://bit.ly/3WXLInM

  • View organization page for Yeo Valley Organic, graphic

    2,752 followers

    We're delighted to be hosting the Dung Beetle Conference 2024 on the 11th-12th June 🌱 We'll focus on the dung beetle as a centre point. These soil engineers, climate enhancers, and pathogen reducers are a keystone species and a powerful proxy for soil health and the wider vibrancy of soil life. At the conference, you will hear from regenerative farmers, soil scientists, environmental experts, agroecologists and veterinary scientists. To book your place, visit: https://bit.ly/4dWrKzG First Milk

    The Dung Beetle Conference 2024 - Farm Carbon Toolkit

    The Dung Beetle Conference 2024 - Farm Carbon Toolkit

    https://farmcarbontoolkit.org.uk

  • View organization page for Yeo Valley Organic, graphic

    2,752 followers

    👏👏👏 And we’re still working together today 💚

    View profile for Benjamin Lebus, graphic

    CEO & Founder @ Mob. Follow for posts about startups, subscriptions, digital product and cooking.

    💵 I offered 50% of my company to someone to let me use their staff kitchen as a studio and they said no. 💵 I launched Mob in October 2016. A Facebook page, a brand identity, and 18 videos featuring quick form recipes feeding 4 people for under £10. Moronically, arrogantly, misguidedly, I thought I would go viral overnight. I was trying to emulate the success LADbible Group and Jungle Creations had found through building our large social pages and monetising through advertising brand partnerships. But, of course, this didn't happen. Despite my friends, my family, my Mob, galvanising around me and my mission, Mob didn't go viral. By December 2016 we had 12,000 Facebook page likes and 4,000 Instagram followers. No deals were coming in. I had run out of content. I had no money. Around this time, I had been meeting with a marketing agency in London. I had put a pitch deck together, and I was pitching for investment. Enough capital to give Mob another 12 months (about £80K). As the conversation progressed, it became clear capital was no longer on the table. Instead, I asked if I would be able to make use of their staff kitchen over the weekends, to film my content. In return for this, I offered them 50% of Mob. I was desperate. Without this, I didn't know how I could carry on. After a month of waiting, they turned around and said no. The screenshots below are a back and forth between my best friend and I. The audio call, on picture 4, was just after I had received a voicemail from the agency, saying they wouldn't be going ahead. I listened to it in my car, rang Tommy and wept. I had thrown everything that I had at Mob and it was working. I had reached the end of the line. That weekend, an old friend of mine, Rupert Swan, had agreed to come and film a batch of videos with me. This was the last attempt to make it work. We trialled a new format. I tweaked the edit. And, miraculously, a couple of videos began to gain traction. I used the video results in the deck I was sending out to brands, and two weeks later, I agreed terms on our first ever brand partnership. £500 for two recipe videos, with Yeo Valley Organic. It was one of the greatest moments of my life. I had managed to pull through. That phone call was the lowest I could possible be, I was broken. I know I was able to press forward because of the friends I had by my side, and because of my steadfast belief in our north star mission at Mob. To bring a love of cooking to everyone. Friends, family, and a north star vision. With those three things, anything is possible.

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