Wright Brothers

20 years ago, Wright Brothers was born. Here's Ben & Robin on the journey to Wright Brothers... "We should start by saying that we're brothers-in-law. We both had careers which were going along nicely until 2002 when we met Jerome - one of France's biggest oyster farmers. That was the catalyst for starting Wright Brothers and getting oysters back out there. We started by telling anyone who would listen about oysters – how they were grown, how they were purified, how good they are for you and how to shuck, prepare and, even, how to eat them (chew them and you'll never go back to shooting them straight down). We approached all the best chefs and they loved how fresh and delicious our oysters were. So did their customers. The word spread and more chefs started to use us as their oyster supplier. We were on to something, everyone was talking about oysters. It was the beginning of our journey in sharing our passion for oysters and seafood that has paved the way for wholesale, oyster farming, restaurants and more recently our online business, Wright Brothers At Home. We simply believe most people love seafood, just like we do and want to share our seafood experiences from shore, straight to your door." - Ben & Robin of Wright Brothers. #wholesale #wrightbrothers #seafood #20years

We’re at Royal Ascot 2024! 🐎 📍 Find us at the Royal Enclosure “We’re thrilled to bring Wright Brothers’ amazing seafood to Royal Ascot for our first year, and it’s been received extremely well! We’re grateful to our entire team for their tremendous effort in providing excellent seafood to so many people.” - Robin Hancock, COO & Co-Founder

We're thrilled to announce our newest partnership: Gymkhana Fine Foods Wright Brothers At Home. This collaboration blends iconic two Michelin-starred London restaurant Gymkhana's exquisite flavours with Wright Brothers' freshest seafood. We both share a commitment to bringing restaurant-quality experiences to your home. For nights in that stand out, relish in the pure ingredients used in the slow-cooked sauces, marinades & chutneys. We've done the hard work so you can enjoy luxurious dishes in minutes by discovering the taste of Gymkhana along with fresh seafood from the comfort of your own kitchen. To kick off our launch, we're excited to offer you the chance to WIN a set of Gymkhana cooking sauces, marinades, and chutneys, plus a £100 gift voucher to spend at Wright Brothers At Home! Enter below ⬇️ https://bit.ly/4c42iqT

Step into our hidden gem, The Mermaid Bar, nestled in the heart of South Kensington, our candle-lit sanctuary invites you to our next Seafood Supper Club, The Greek Odyssey – back by popular demand! 🎟️ TICKETS > https://sevn.ly/xRH3vpGv 🗓️ 30th May 2024 📍 The Mermaid, Wright Brothers South Kensington Join us on a voyage of taste & culture, whilst we delight in a luxurious four-course dinner crafted to take you on a journey to the sun-drenched shores of Greece. Savour the Mediterranean flavours of lemon & mint granita, squid, octopus, honey & figs. Each dish is paired harmoniously with a Grecian wine from the country’s most esteemed vineyards and winemakers, bought to the UK by quality wine suppliers Hallgarten & Novum Wines. Get ready to uncork the essence of Greece, from Kitheronas Mountain’s Plataies vineyard to Sparta’s low-lying Monemvasia. Revel in the rich history and vibrant notes that have defined Greek winemaking for centuries. Immerse yourself in an evening of opulence at our Mermaid Bar, where your next Wright Brothers story awaits.

National Fishing Remembrance Day Here at Wright Brothers, we deeply appreciate the sacrifices made by the remarkable individuals who courageously navigate challenging conditions at sea. This day allows us to collectively honour the memory of those who have tragically lost their lives at sea, affecting families, friends, and entire communities. We have been supporting The Fisherman’s Mission over the years, the national charity that provides emergency support alongside practical, financial, and emotional care to active and retired fishermen and their families. Their dedicated team provides 24-hour emergency response services to fishing vessels operating in UK waters, offering assistance in times of injury or loss at sea. To support this meaningful cause, for one week, we’ll add a voluntary one pound donation to your restaurant bill. Additionally, if ordering online via Wright Brothers At Home, there is the option to add one pound or more to your order. All proceeds will be donated to the Fishermen’s Mission. We appreciate your support. If you or someone you know needs support, please see https://lnkd.in/dy7-GTH for further information.

National Fishing Remembrance Day Here at Wright Brothers, we deeply appreciate the sacrifices made by the remarkable individuals who courageously navigate challenging conditions at sea. This day allows us to collectively honour the memory of those who have tragically lost their lives at sea, affecting families, friends, and entire communities. We have been supporting The Fisherman’s Mission over the years, the national charity that provides emergency support alongside practical, financial, and emotional care to active and retired fishermen and their families. Their dedicated team provides 24-hour emergency response services to fishing vessels operating in UK waters, offering assistance in times of injury or loss at sea. To support this meaningful cause, for one week, we’ll add a voluntary one pound donation to your restaurant bill. Additionally, if ordering online via Wright Brothers At Home, there is the option to add one pound or more to your order. All proceeds will be donated to the Fishermen’s Mission. We appreciate your support. If you or someone you know needs support, please see https://lnkd.in/dy7-GTH for further information.

Happy World Earth Day! 🌎 Today we reflect on the importance of preserving and celebrating our planet, our home. Throughout generations, we’ve shared a connection to the land and sea, recognising their immense value. With over 20 years of industry expertise, we see it as our duty to continually learn, evolve, and share our knowledge with our guests and team. At Wright Brothers, we’re committed to educating ourselves and others about our sea to plate journey and what it truly signifies. Recently, Mike Warner, our British Seafood and Fisheries Ambassador, led an in-depth sustainability workshop. Together, we delved into various fishing methods, explored our rich history, and discussed future methods for protecting our communities and ecosystems. As stewards of the sea, we’re dedicated to ensuring a sustainable future for all 🌊 #worldearthday2024 #sustainableseafood

Just a few seats remain for our upcoming and incredibly exciting Seafood Supper Club, guided by Mike Warner, our British Seafood & Fisheries Ambassador for Wright Brothers. An evening that celebrates not only sustainable seafood, cooking methods and seasonal eating, but also pays homage to the dedicated fishing communities that make it all possible and to which we have built strong and lasting connections. This menu has been curated to highlight seasonal and super-sustainable, native fish and shellfish. We’ll explore the fascinating world of oysters and mussels, true eco-heroes of filtering our oceans - the story of where our adventures began over 20 years ago with the Miet oysters and savour our stunning Shetland mussels, pickled, with homemade, liquor-mopping soda bread. We’ll celebrate the return of wild bass season, with sparkling, just-landed, rod and line fish from our boats on the South Coast and discover the meaningful impact it has on our local fishing communities and their sustainability. We’ll dive into the subsea world of scallops, pairing their beautifully ornate, hand-dived shells, and succulent meats, with foraged seasonal sea vegetables. 🗓️ Thursday 25th April 📍Wright Brothers, Battersea Power Station ⏰ 7pm 🔗 TICKETS > https://lnkd.in/eC44GyHV

Join us for our upcoming Seafood Supper Club, guided by Mike Warner, our British Seafood & Fisheries Ambassador for Wright Brothers. An evening that celebrates not only sustainable seafood, cooking methods and seasonal eating but also pays homage to the dedicated fishing communities that make it all possible and to which we have built strong and lasting connections. BOOK TICKETS > https://bit.ly/44HWUFa 🗓️ Thursday 25th April 🕖 7pm 📍 Coal room @ Battersea Power Station

Embrace the changing seasons with a deep dive into two standout products perfectly suited for spring - Hake and Scallops. Explore their unique flavours, and versatility, and uncover why they’re essential additions to seasonal dishes whether ordering from or dining in with us. With our excellent Seafood and Fisheries Ambassador, Mike Warner, leading the way, we’re committed to providing firsthand insights into the dynamic world of fishing ports. 🔗 READ MORE > https://bit.ly/4cJfuSM