Willy's ACV - Probiotic Live Foods

🌻 REGENERATIVE/ ORGANIC FARMING 🌻 Regenerative Farming is at the heart of everything I do at Willy's ACV - Probiotic Live Foods. I’m pleased to see that the #regen movement is spreading fast, from the USA to Australia and throughout Europe. Back at home on Mother Farm we have now finally moved all of our farm - our arable cereals and pulses - over to organic regen. I would love to share the findings with anybody who is interested as we intend to sell all our products on their nutritional value and taste, rather than their cosmetic looks. I’ve learned a lot - can you grow potatoes regeneratively by not moving the soil?! 🥔 I’d never have thought that I would have been doing this 10 years ago as a conventional farmer; I have learnt so much more about the benefits of nutrient dense foods compared to mass produced, ultra processed, nutrient-free, bland, supermarket food. I’m now thinking all farmers -nutritionists - food processors - governments, should start rating our food for its nutritional value and not just as a commodity - this would prove the value of feeding the soil. Nutrient rich foods are depleting; I’m told there is now 60% less microbiome in our soil and subsequently our guts, than there was 80 years ago. Another thing I’ve learnt is if we eat food that was around over 80 years ago, we’ll be fine; in other words, no UPF processes or fast food, take-away or convenience foods.   EUREKA MOMENT! ☀️ If you’ve not tried it, I’d love to send you a sample! [email protected] #soil #soilhealth #regen #organic #farmer #UKag

Hello! I’m writing this as I make my way back from Australia, following my 4th export mission in Oz, alongside the government’s UK Trade and Investment team.   My first trip was in 1992 when I was looking at becoming a cotton farmer in NSW before starting Tyrrells potato chips, then making vodka and gin as Chase Distillery in 2008.   With the latest brand, Willy's ACV - Probiotic Live Foods, I’ve been looking for another home down under; every time I visit it gets more inspiring, especially Melbourne, which is still my favourite city in the world for new inspiring food trends. We visited the new Amazon distribution centre for NSW and were told about a fantastic surge in Independents and online healthy retailers. The health food landscape is fast changing - more so than the rest of the world but it will be a long time before people give up UPFs. But it IS happening, with larger retailers such as Woolworths, Coles and even Aldi assigning designated space for organic and gluten free, plant-based milks, and some even questioning the reported nutritional benefits of seed oils. I have found most of my inspiration for global food trends and ideas whilst travelling the world on export missions. It was always my original mission with Tyrrells crisps - then Chase Spirits and now Willy’s ACV - to get listed globally. I have always preferred working with small, independent partners, rather than big paid partners, so have built many friends around the world this way. It’s given me a great broad view into the whole world’s food habits – especially now, in this new world of healthy living foods. Good gut health is a fast-growing space, globally. For example, fun fact "FHACT": Did you know that Brussels sprouts, roasted cauliflower and beetroot have become the hottest side dishes at trendy restaurants everywhere? They've even knocked avocados off their pedestal! I hope this has been of interest; it’s more of a summary of the last 22 years than an autumn farm fermenting newsletter, refraining from talking about the weather 🌦️ or awards, or facts and figure. It’s a simple summary of where we are, as we all need each other to trade and build our businesses as I thank all of you for supporting us over the last 22 years from fresh potatoes to Tyrrells chips to Chase vodka - gin - whisky! Covid sanitiser - rose wine - red wine, white wine - Willys acv – and wow Eureka…Thanks to all! I would love to hear from you, so please don’t hesitate to call, write or visit! From our soil microbiome to your gut microbiome and mind. Yours, Willy Chase 🚜

#Inspired 🚀

We loved reconnecting with familiar faces and fostering new connections at Natural & Organic Products Expo. The chance to catch up with our amazing, long-standing customers was truly energising! We're eager to continue the conversation. Reach out! We'd love to hear from you: https://lnkd.in/eZ8XwZQC 🍏 #willysoneverything #willysappleaday #dailydoseofwellness #nopex24 #nopex2024 #nopex

🌱 Exciting News Alert! 🌱 We're thrilled to announce our presence at the Nopex Natural & Organic Products Expo next week! Stand M26. 🎉 It's that time of the year again where we get to meet all our wonderful customers face-to-face and forge new connections within the natural and organic products community. 💼✨ Join us as we showcase our latest products in the Organic Soil Association pavilion and share our passion for sustainability, health, and well-being. Let's explore new opportunities together! Let us know if we'll see you there. 🌿 See you at Nopex - Stand M26 🌟 #NopexExpo #NaturalProducts #Organic #Sustainability #Networking #Innovation

Everybody needs our Mother! 🤍 *BUY 1 GET 1 FREE* using this link: https://lnkd.in/d3S_y8_5 until midnight on #MothersDay - 10th March. #AreYouOnIt #MotherCulture #WillysMother #AppleCiderVinegar #Offer

"Prepare to be inspired by the incredible journey of William Chase, a farmer who turned his wonky potatoes into an empire worth millions. We follow Chase's path from the fields to the factory where he revolutionized the snack industry with Tyrells Crisps, crafted premium spirits at Chase Distillery, and has now ventured into wellness with Willy's. It's a story of determination, creativity, and the power of believing in your dreams. You don't want to miss this." #acv #wellness #applecidervinegar #entrepeneur Are you on it? Willy's ACV - Probiotic Live Foods 🍏

WFH lunch bowl you can put together in 5 minutes This no-recipe-recipe is basically just a list of yummy things you can put in a bowl with minimal prep, but maximum nutrition 💪 🥔 Cooked and cooled potato - whenever you boil or roast potatoes for your evening meal, make extra to add to salads or hash bowls for the next few days. ps white potato isn’t “bad” for you! 🐟 Fish4Ever | Certified B Corporation  tinned mackerel - use any fish/veg/animal protein source here 🥗 Winter salad mix - obsessed with this from my Abel & Cole | B Corp™. veg box, so bitter and delicious (our livers love bitter greens and we should all be eating more of them) 🫒 Dressing: Citizens of Soil | B Corp EVOO, Willy's ACV - Probiotic Live Foods apple cider vinegar, tahini, Biona Organic mustard, Maldon Salt  black pepper ( water as needed) - just taste as you go 🍅 Sun-dried tomatoes and olives A mound of nutritional yeast - because I add it to pretty much everything (for flavour NOT B12 - you’d have to eat a wheelbarrow full to get your B12 requirements, so please don’t rely on it for that 🫶🏻) Nutritional balance ↓ — Protein from the mackerel — Healthy fats coming from the mackerel, olives, tahini and olive oil — Carbs from the potato - cooked and cooled potatoes (and rice pasta) are also rich in resistant starch to feed the beneficial bacteria in our guts Balanced, easy delicious 🤍

Beyond insightful BIOFACH / VIVANESS! 🌱 With Lucie Hague #Biofach #Organic