Sodexo

Wondering what a day at the office with Modern Recipe - a Sodexo brand - looks like?  🍽️✨    From power breakfasts to long lunches, coffee catch-ups to grab-and-go, we craft dishes that are not only exciting and delicious but also great for your employees' health. With responsibly sourced ingredients, we ensure high quality without breaking the bank.     Whether you're with us for a quick bite or a leisurely meal, you'll always feel well taken care of. Dive into the Modern Recipe experience and see how we make everyday workplace dining extraordinary 👉 https://lnkd.in/eYRxY7_q #Catering #Sustainability #WorkplaceDining #HealthyEating #ModernRecipe #Sodexo

🌟 Para Sodexo la confianza es lo más importante, por ello, nos enorgullece que nuestros clientes confíen en nosotros, la alimentación, el confort y bienestar de sus colaboradores. Hace unos días recibimos en nuestras oficinas al equipo de nuestro cliente Buenaventura, quienes compartieron con nosotros sus requerimientos y necesidades para mejorar la experiencia del usuario y asegurar que cada día sea uno mejor. 💪 Como proveedores de Servicios Generales y Gestión de Instalaciones, la retroalimentación y opinión de nuestros aliados estratégicos es fundamental para la mejora continua, para seguir avanzando y adaptándonos a las necesidades del mercado. ¡Gracias Compañía de Minas Buenaventura por confiar en nosotros! ✨ Juntos, construimos un camino de continuidad de negocio, donde cada paso es un impulso hacia la excelencia para el desarrollo de nuestro país. 🇵🇪 ¡Juntos mejoramos el día a día de más personas! 🙌

Yesterday, Johnpaul Dimech, our Region CEO for APMEA spoke on a panel titled “Unlocking the Gold in Green” at the Singapore Apex Business Summit alongide Aileen Tan (Singtel), Sze-Meng Soon (GoNetZero) and Frank Phuan (Sunseap) to discuss the pragmatic benefits and opportunities for businesses to adopt a proactive approach towards sustainability. The moderator Praveen Tekchandani (EY) set the scene with findings from EY’s recent Sustainable Value Study that companies taking the most action to address climate change are 1.8 times more likely to report higher than expected financial value from their climate initiatives compared to those taking the least action. With this context, the panelists shared concrete and insightful examples of how teams and leaders can shift their approach from compliance-based to seeing green initiatives as opportunities to differentiate, generate profit and even attract and retain top talent for future growth. At Sodexo, our journey since our founding has held true to our mission of making a better everyday for everyone. Johnpaul shared three key practices that have characterized our approach so far: 🎯 Deliver on our commitments by leading by example. We do this by matching our actions to our promises and embedding our commitment to sustainability in both top-down and bottom-up processes. 📢 Communicate, communicate, communicate. Make known our WHY for our purpose and listen to our people who have great ideas, passions and talents that can make our efforts more impactful. 🤝 Sustained change cannot be accomplished alone. We work very closely with our partners, stakeholders, clients and communities to make lasting and meaningful impact. Thank you Singapore Business Federation, MP International Pte Ltd and NVPC - Towards a City of Good for including Sodexo in this exciting and important conversation! #sustainability #SodexoAPMEA #BT2025 #WeAreSodexo #SBF #SBF2024 #SGBusinesses #SABS2024

We were thrilled to receive the Innovation & Industry Impact award at the End Food Waste Australia Food Waste Action Awards last night 🏆. This recognition is special to us as a signatory to the Australian Food Pact, working together to prevent food loss and waste throughout our value chain. This award is a testament to the hard work, collaboration, and continuous effort between our teams and supplier partners like Yume Food Australia and Leanpath. But most importantly, it helps create a better tomorrow for everyone. We extend our heartfelt thanks to everyone who has supported our journey towards sustainability. This achievement motivates us to continue pushing the boundaries and leading by example in the industry. Together, we can make a difference. 🌍💚 #SodexoAustralia #FoodWasteAction #SustainableFood Hayley Borissow Roxanna Ing Tim Hartley Keith Weston TAMMIE EVANS RAFAEL SILVA Richard Oakes Adrian Lorenzin Arvin Jayabalan

July is celebrated as Nutrition Month in the Philippines, and in honor of this important occasion, Rose Ann Valderama Pastry Sous Chef, took our clients on a delicious journey through Philippine cuisine, showcasing its rich tapestry of flavors and traditions. The focus of her culinary talk was the treasured art of native rice cakes and their history, which has evolved over the years. Our clients appreciated the activity and had the opportunity to learn about, taste, and appreciate the rich tradition of Philippine rice cakes. Chef Rose, expertly weaving history and flavor, delved into the significance of rice cakes in Filipino culture. The audience embarked on a sensory exploration of these delectable treats, discovering sweet bites, including creamy “Inutak,” classic “Bibingka,” “Puto Bumbong,” and “Panyam Tausug,” as well as savory bites such as Chicken and Vegetarian Bringhe—from the Culinary Capital of the Philippines, Pampanga (an indigenization of Spanish Paella)—and Chicken Tamales, made from glutinous rice flour, coconut milk, spices, and chicken. Tamales have their origins in Mesoamerica, dating back to 700 B.C. This event underscored our dedication to promoting nutrition and wellness, leaving a lasting and positive impression on our clients. Chef Rose's expertise and passion for healthy eating not only made this a memorable experience but also enhanced the overall food experience for our clients. Through interactive cooking demonstrations and personalized culinary tips, Chef Rose engaged with attendees, providing valuable insights into making healthier food choices in their everyday lives. #Foodexperience #SodexoPhilippines #SodexoPH #Sodexo

🎉 Servathon 2024 🌍 Every year, our teams volunteer to support Stop Hunger, our unique philanthropic cause, and their local partner NGOs. Across the world, different actions are led to serve free meals, collect food and raise funds. We'd like to send our warmest thanks to our employees, clients, consumers, and suppliers for their support and participation! 🙌 We look forward to seeing you next year! #Servathon2024 #ZeroHunger #SDG2 #JoinTheMovement #WeAreSodexo

From being on the tools to taking on the strategic role of managing the largest facilities maintenance portfolio in the Pilbara region, Ben's journey with Sodexo has been paved with development opportunities and some big career goals. Ben's commitment to safety culture and authentic leadership is truly inspiring. Find out more: https://loom.ly/Hw9TA28 #SodexoAustralia #FacilitiesManagement #Leadership #SafetyCulture🛠️👷♂️📈

We proudly announce that we have earned the prestigious Advocate designation in the Workplace Pride Global Benchmark, achieving a score of 99.7%, the highest in the company's history. 🌈 This recognition underscores our commitment to advancing LGBTIQ inclusion within the workplace on a global scale. For the 5th consecutive year, we have secured the Advocate title, ranking at the top of the service industry and among leading private sector participants. 🙌 Learn more 👉 https://lnkd.in/eG7aEAs8 #Pride #LGBTIQ #Inclusion #WorkplaceInclusion #SodexoPride #WeAreSodexo

Çalışanlarınızın deneyimli şeflerin hazırladığı sağlıklı ve lezzetli yemeklerle keyifli bir öğle yemeği yemelerini mi istiyorsunuz? O halde bizimle iletişime geçebilirsiniz: [email protected] #Sodexo #SodexoEntegre #HerYeniGünleHerŞeyYenidenBaşlar #SodexoFarkı #Yemek #YemekHizmeti #EatbySodexo

At Sodexo, we’re committed to nurturing talent and helping our chefs thrive in their own way. Our Cook for Change - the Sustainable Chef Challenge celebrates and develops chefs who: 🌍 Choose local ingredients 🌿 Embrace plant-based options 🍅 Opt for organic, seasonal produces ♻️ Implement efficient waste management We’re excited to see what this year’s chefs bring to the table. Let’s Cook for Change and make a sustainable difference! 🌱👨🍳👩🍳 Learn more about this exciting challenge 👉 https://lnkd.in/enQ4fRWV #Sustainability #Growth #Development #Career #CookForChange #WeAreSodexo #Sodexo