"The new rules, which rolled out on 9 July, have applied to all new contracts made for the purchase of milk from a producer. They aim to establish transparency and accountability across the dairy supply chain by stopping contract changes being imposed without agreement." 📰 Farming UK
Society of Dairy Technology
Dairy Product Manufacturing
Tibberton, England 12,874 followers
Leading the advancement of Dairy Science and Technology across all areas of the agri-food sector
About us
Dedicated to Advancing Dairy Science and Technology The Society of Dairy Technology (SDT) is at the forefront of the dairy and food industries. It is dedicated to the advancement of Dairy Science and Technology across all areas of the agri-food sector, to the mutual benefit of milk producers, dairy processors, food retailers and consumers. The Society is the recognised professional body fostering scientific and technological developments in the dairy industries of the United Kingdom and the Republic of Ireland. Whilst its many members are predominantly from these two countries, it also has wider international representation through overseas members drawn from other EU countries and further afield. The SDT, in conjunction with Wiley-Blackwell Publishing, publishes the renowned International Journal of Dairy Technology, it also organises formal Meetings, Symposia and Conferences, and facilitates technological training and education in appropriate subjects. The Society is an active member of the Brussels-based International Dairy Federation (IDF) and a member of the Management Board of the United Kingdom IDF.
- Website
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http://www.sdt.org
External link for Society of Dairy Technology
- Industry
- Dairy Product Manufacturing
- Company size
- 11-50 employees
- Headquarters
- Tibberton, England
- Type
- Educational
- Founded
- 1943
- Specialties
- International Journal of Dairy Technology, Technical book series (10), Conference organisation, Membership organisation, and Networking oportunities
Locations
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Primary
Get directions
Elmete Lodge, 1 Anvil Close
Tibberton, England TF10 8PT, GB
Employees at Society of Dairy Technology
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Soeren Vonsild
Getting the big picture right by paying attention to detail
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Marian Pusey
Dairy industry professional with experience in product development, sales & lecturing in the HE sector
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Ravi Garg
Serial Entrepreneur | 9 successful businesses | Mentor, Investor & Consultant Retail & Logistics Supply Chain Cloud Solutions
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Chris Hay
Technical Sales Manager at International Flavors & Fragrances
Updates
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Plans are already underway for this year's SDT Autumn Conference, which is built around the theme, "Smart dairy farm practices to enhance milk quality, productivity, nutrition and functionality." If you'd like to contribute to this event, please do not hesitate to get in touch! ✉️ [email protected] 💻 https://bit.ly/4f7DUGM
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What is one type of cheese that you think should ALWAYS be included in a cheese board? 🧀 #societyofdairytechnology #dairy #dairyindustry
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📆 SAVE THE DATE 📆 The 46th Nordic Dairy Congress will be held in Iceland in 2025, with the theme for this years event being "Unlock the power of dairy for people and the the planet" - stay tuned for more details! #DairyEvent #NordicDairyCongress
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🥛 Milk Processing Online Course 🥛 The Milk Processing Course will take learners through 6 key sections of milk processing, including fluid flow and homogenisation. Try a short demo today! https://bit.ly/42gK680 #OnlineCourse #MilkProcessing
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"The Animal Health and Welfare Pathway is a long-term, project partnership, co-designed by government and industry, across cattle (beef and dairy), sheep, pig and poultry (layer and broiler) sectors to support continual improvement in health and welfare." 📰 AHDB - Agriculture and Horticulture Development Board #DairyUK #AHDB #DairyUK #DairyIndustry
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This year's Eden Student of the Year Award was won by Tom Woodward of Cotteswold Dairy Ltd who conducted a regeneration efficiency improvement exercise at his site over many months providing a fantastic return on investment to his employer. We can't wait to see where his career takes him next! 🏆 #DairyEvent #DairyUK
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If you have worked in the dairy sector, currently do so or are considering it, your support to complete the questionnaire below would be really appreciated.
As part of the EU ERASMUS funded Centre of Vocational Excellence in Dairy project, we would like your input on a survey designed to assess the attractiveness of the dairy sector. If you are working in the dairy industry, have worked in the dairy industry previously or would consider working in the dairy industry in the future, then your views would be very much appreciated. Survey link https://lnkd.in/exMMTWyw This is an anonymous survey, created with the aim of examining the perception of past, present or possible future employees of the attractiveness of the dairy industry. This research is carried out by employees of the University of Belgrade as part of an ERASMUS program. Although you may not currently work in the dairy industry, your opinion and perceptions are important to us. Thank you in advance for your time. Jelena Miocinovic Zorana Miloradovic Alan Kelly Han Zuidema Marian Pusey John Tuohy Society of Dairy Technology Dairy Industry Ireland Conor Mulvihill Miriam Ryan Food Industry Training Unit, University College Cork (UCC) Amy-Jane Troy #AEDIL #aedildairycove #Serbia #Erasmusplus #vocationalexcellence #learningtogether #workingtogether #growingtogether #discovereu #strongertogether #dairyscience #dairy #EUandMe #lifelonglearning #skillsdevelopment #knowledgexchange #dairyacademy2024
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#FunFact Cows are social animals and form close bonds with specific individuals in their herd, often grazing, resting, and even grooming together like old pals. Find out more about the dairy industry! 🐄 https://bit.ly/476FKn6 #societyofdairytechnology
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