📢 It's just landed! This is our eighth edition - and to think we were told by a leading VC they didn't know what we'd write about issue after issue! Click below to access the Q3 2024 edition of Protein Production Technology International. And please, please, please, help us share the fantastic content by reposting to your networks! https://hubs.ly/Q02H2yPd0 In this latest issue, we have extensive and original articles on Plant-Based 3.0, Alternative Dairy, R&D, Alt Protein's Top 10 Challenges, Marketing, and much, much more. We also have expert thought-leadership from Laine Clark at The Good Food Institute, Andrew D Ive from Big Idea Ventures, Gemma Tadman Ⓥ from ProVeg International, David Ziskind, PE, PMP from Mach Global Advisors, Kerry Rees from HGF Limited and Hannah Lester from ATOVA Regulatory Consulting, SL. We also have Innovation Insights from Givaudan, Bright Biotech, Angel yeast, PFx Biotech, Lda, Xylem/C. Gerhardt GmbH & Co. KG, Mathys & Squire LLP and Mexico's Proteo Biotech. Let us know what you think, and contact Kieran Crorkin 🌱if you want to be featured in the Q4 edition, out on 2 October! #foodtech #alternativeproteins #ppti #foodproduction
Protein Production Technology International
Media Production
Dedicated To The Technologies & Strategies To Commercialize Alternative Proteins At Scale.
About us
Protein Production Technology International magazine is the must-read digital publication that is 100% devoted to the dynamic alternative proteins space, containing deep-dive articles, exclusive interviews, case studies, scientific research, innovation insights, and product announcements that showcase the next-generation of highly sustainable processes, technologies and production solutions in plant-based, fermentation-enabled, cultivated, molecular farmed and insect-derived proteins Our monthly webinars are a great space to get up-to-date on recent developments in alt-proteins. Listen to our podcasts to stay up to date on recent developments in alt proteins Meet in person at our sister shows, The Future of Protein Production, in Amsterdam and Chicago
- Website
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www.proteinproductiontechnology.com
External link for Protein Production Technology International
- Industry
- Media Production
- Company size
- 2-10 employees
- Headquarters
- London
- Founded
- 2022
- Specialties
- Alternative Proteins, Cultured Meat, Plant-Based Proteins, Fermentation, food technology, plant proteins, cultivated meat, precision fermentation, future of food, food production, complementary proteins, alt proteins, plant-based meat, alternative dairy, foodtech, and food-tech
Locations
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Primary
London, GB
Employees at Protein Production Technology International
Updates
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💡Often referred to as the unsung heroes in alternative protein development, protein nitrogen analyzers provide a crucial foundation for the development of nutritious and high-quality alternative protein sources. 🌱 Germany’s C. Gerhardt GmbH & Co. KG is a leading company specializing in the tools for such analysis, and offers highly advanced solutions based on both the Kjeldahl and Dumas methodologies. In this innovation insight, Michelle Kuzio & Pedro Braun Streb explore the Kjeldahl and Dumas methods, used to measure nitrogen content, a key protein indicator. They also delve into Gerhardt’s advanced analyzers and their partnership with Xylem Lab Solutions, which is empowering alt-protein companies to make better products. 🤓 Check out the full innovation insight now in the latest edition of Protein Production Technology International: https://hubs.ly/Q02MTJjh0 #alternativeprotein #proteinproduction #nitrogenanalysis #foodquality
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Happy Friday people! Nosh.bio, a food-tech startup specializing in fermented fungi-based ingredients, has announced a significant partnership with zur Mühlen ApS & Co. KG, a major European sausage producer. The collaboration has resulted in the launch of Koji Chunks, a new category of clean-label meat alternatives. Koji Chunks are made from Nosh.bio's non-GMO, non-novel fermented fungi ingredient and are available in five flavors. The partnership has also secured Nosh.bio's significant funding from investors, including ApolloCapital, CHECK24 Impact GmbH, and zur Mühlen Group itself. This funding will enable Nosh.bio to accelerate the mass market adoption of its products and expand into other food applications. Tim Fronzek, Nosh CEO & Co-founder, expressed his excitement about the partnership, saying, "Tönnies is exactly such a partner and we are extremely excited and proud to welcome them to the team Nosh!" Axel Knau, CEO of zur Mühlen Group, added, "The investment fits perfectly into our alternative protein strategy. With a very short ingredient list, it offers both taste and nutritional value at an affordable price." #mycoprotein #fungi #foodtech #alternativeproteins
Nosh.bio and Zur Mühlen Group introduce first-of-its-kind Koji Chunks | PPTI News
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Aerbio, a pioneer in sustainable biotechnology, has achieved significant milestones. The company has announced plans for €50 million in Series A funding and successfully launched its pilot line for Proton, a sustainable protein-rich ingredient. "Our ambition knows no bounds," said Kaspar Kristiansen, CEO of Aerbio. "This funding will accelerate our growth and bring Proton to market." Robert Mansfield, CTO of Aerbio, added, “Behind the scenes, an extraordinary amount of hard work and dedication has been invested into bringing this pilot online. We successfully navigated a number of significant challenges over the past couple of years, and it is a true testament to the team’s commitment that we have been able to deliver such an outstanding result.” Proton offers a sustainable alternative to traditional protein sources, with a significantly lower carbon footprint. Aerbio's (R)evolve platform enables the production of valuable products from renewable resources like carbon dioxide and hydrogen. #foodtech #alternativeproteins #biotech #fermentation
Aerbio's pilot line breaks new ground in sustainable biotechnology | PPTI News
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Nicki Heverling Briggs, MS, RDN, Founder & Principal of Here/There, emphasizes the importance of clear communication and consumer education in the alt protein market.🌱 "We need to help consumers understand the product through familiar aspects such as taste and address pain points like flavor preferences," she says. Addressing challenges like retail placement, consumer education, and labeling requires a collaborative approach. Briggs advocates for industry-wide collaboration, clear communication, and a focus on building trust with consumers. By understanding consumer needs, leveraging existing categories, and prioritizing transparency, the alt protein industry can successfully navigate the market and drive adoption of these innovative products. 📰 Read more from Nicki and others in our talking heads feature dedicated to alternative protein challenges in the Q3 2024 edition of Protein Production Technology International: https://hubs.ly/Q02MTHsP0 #alternativeprotein #foodinnovation #consumertrust #proteinproduction
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New School Foods has secured US$6 million in funding from global investors, including Inter IKEA Group, Good Startup, NewTree Capital and Hatch, building on previously announced non-dilutive capital from Protein Industries Canada. The company has also unveiled its new pilot production facility in Toronto to begin production of its plant-based whole-cut salmon filet. Chris Bryson, CEO of New School Foods, expressed his excitement about the investment and the company's progress. "We are delighted to gain the support of IKEA, a world-renowned brand," Bryson said. "The response to our initial tastings has been incredibly positive, and we are confident that our product will amaze both chefs and customers." Robert Carleke, Innovation Ventures Manager at Inter IKEA, commented on the company's investment: "New School Foods is a true pioneer in the alternative protein industry, and we were impressed by the team, their products and the production technology they’ve developed. We are curious to explore and learn more about the potentials for plant-based alternatives." #alternativeproteins #alternativeseafood #salmon #foodtech
New School Foods adds US$6 million from investors including Inter IKEA and Protein Industries Canada | PPTI News
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The Better Meat Co. has secured a significant boost to its operations with a US$1.48 million grant from the Department of Defense (DoD). The funding will support the development of a state-of-the-art bioproduction facility for mycoprotein ingredients, a sustainable and nutrient-rich alternative to traditional meat. The DoD's investment aligns with its strategic objectives of enhancing domestic manufacturing capabilities and reducing reliance on foreign supply chains. Paul Shapiro, CEO, The Better Meat Co., expressed his enthusiasm for the funding, stating, "This is a major step forward in the transition to a more sustainable and ethical food system." The Better Meat Co.'s innovative approach to mycoprotein production has attracted significant interest from both consumers and industry stakeholders. With this new funding, the company is poised to expand its operations and become a leader in the emerging field of alternative protein production. #mycoprotein #altprotein #fungi #alternativeproteins #foodtech
The Better Meat Co. secures DoD funding for bioproduction facility | PPTI News
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The UK government's £15 million investment in a new center for alternative proteins at University of Leeds has been welcomed by ProVeg International. However, the organization has cautioned that the current level of investment in alternative proteins pales in comparison to the substantial funding allocated to animal agriculture. Jasmijn De Boo, Global CEO of ProVeg, noted that a Stanford survey found public funding for novel technologies in the EU and the USA was significantly smaller than that for animal products. She emphasized the need for a more equitable distribution of funding to ensure that climate-friendly food receives adequate support. Despite the challenges, the investment in the Leeds University center represents a positive step towards a more sustainable food future. As consumers increasingly seek plant-based and cultivated meat alternatives, the UK government's support for innovation in this area could drive significant economic growth and environmental benefits. #foodtech #alternativeproteins #altproteins #investment
ProVeg urges more funding for climate-friendly food, as UK opens doors for protein industry partnerships | PPTI News
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Time-travelling Milkman a company specializing in sunflower seed-based cream alternative Oleocream, has recently secured €850,000 in funding. 💰 This investment will fuel the company's expansion, including increased production capacity, sales efforts, and team growth. Founder Dimitris Karefyllakis believes that the time is ripe for a new generation of plant-based dairy products that prioritize taste, nutrition, and sustainability. 💡Oleocream's clean ingredient list and potential for cost reduction align with growing consumer demand for healthier, more environmentally-friendly food options. 📰 Read more from Dimitris and other alternative dairy innovators in our deep dive on alternative dairy: https://hubs.ly/Q02MTk8y0 #alternativedairy #alternativeprotein #cleanlabel #innovation #sustainability
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🌟 Missed out on our recent webinars? Don't worry, you can catch up now! 🎥 Visit our website to get access to the recordings: https://hubs.ly/Q02xYpJ10 🔜 And don't forget to save your seat for our upcoming webinars! Stay ahead of the game and learn from industry experts. Don't miss out on this valuable opportunity to expand your knowledge and skills. Register now! #webinars #learning #professionaldevelopment 🚀
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