We have a fantastic opportunity to join the PINCH team 🙌 If you are London based, love food, and enjoy being part of a team, then give us a pinch at [email protected] We offer great benefits, career opportunities, and much much more 👌 #hiring #careeropportunity #lovewhatyoudo Katy Thompson
PINCH Food Ltd
Hospitality
To let food and people move our world, work with freedom and be the best.
About us
Take years of experience, an enviable business network, and a desire to modernise, PINCH was established. Add to that, a collective love of all things people, food and drink. We are a company that offers a blank canvas solution to all our clients, one that fits the modern needs of your business, your staff welfare agenda and client entertaining activities. The aims and objectives of our business are simple; to create an exciting new company that offers something genuinely different. We are not a business that simply imitates what has already been done and puts a different cover on it, but one that does things with a fresh outlook, with bravery to make big changes, not small tweaks. We understand the key challenges of our world and work hard to evolve our proposition for each and every client, depending on your own set of needs, challenges and objectives. We want to create a business that is here for future generations to thrive within. To become the new custodians of our brand, to continue to grow, create opportunities for our team and to retain a market leading position. PINCH is the latest independent contract caterer specialising in workplace cafes, restaurants and pop ups; fine dining and hospitality; events and venues and education. We cover London, the home counties, the Midlands and East Anglia. #bebold #makeitpersonal #connectthedots #lovewhatyoudo
- Website
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www.pinchfood.co.uk
External link for PINCH Food Ltd
- Industry
- Hospitality
- Company size
- 11-50 employees
- Headquarters
- London
- Type
- Privately Held
- Founded
- 2023
- Specialties
- catering, hospitality, venues, foodservice, workplacecatering, contractcatering, and independent
Locations
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Primary
Get directions
London, GB
Employees at PINCH Food Ltd
Updates
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Another exciting day in our journey showcasing some fabulous British products to some lovely clients 🙌 Our indoor picnic was a hit 🔥 featuring homemade black pudding scotch eggs, ham hock sausage rolls, British cured charcuterie, local cheeses and beetroot salad finished with some lemon possets, strawberry and English sparkling wine trifles and Kent cherries 🍒 #lovewhatyoudo #britishfood Alan Beddie Katy Thompson
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This is why we do what we do! Collaboration with our supplier partners is key to our success and these guys absolutely delivered today 🙌 Small businesses supporting small businesses 👌 #lovewhatyoudo
Absolute pleasure supporting PINCH Food Ltd today with a special site visit in central London. It was amazing talking about our coffee story and key pillars to a wonderful audience. #webrewgood #communityinterestcharity #profitshared
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Thanks Gareth Winterton and the HDS team for your continued support of PINCH 🙌
Hospitality Digital Services - EPOS | Mobile Ordering | Digital Signage | Reservation | Event Booking | Compliance | PMS | Loyalty | Ticket Sales | Staff Management | Site security | Maintenance | House Keeping
👀 look at how PINCH Food Ltd have created such a warm and inviting space! Incredibly proud to be their provider for point of sale (#epos). Enjoying watching your business grow and we feel privileged to be part of it. This install is at Leica Biosystems. Two locations. Thanks to Alan Beddie and Katy Thompson as always. Partner Tech UK Corp Ltd for the hardware. Trust Payments for turning around the payments quickly. Partnerships make the world 🌏 go around. #hospitality #epossystems #securepayments #catering #corporatecatering
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Big day for PINCH today 🙌
Founder and Managing Director of PINCH Food Ltd. Our mission is to let food and people move our world, work with freedom and be the best.
Today we officially launched our contract in the Northeast with Leica Biosystems. Celebrating the opening of their new building, Leica VIPs and the local Mayor enjoyed our fresh vibrant salad bar and local cheeses. And doesn't our name look fabulous in lights ✨️❤️ #growing #lovewhatyoudo #bebold Alan Beddie Katy Thompson
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We can't believe it was only last week we opened The Hub at The EpiCentre at Haverhill. We've had an overwhelming response from the local community and our Epicentre customers and have really enjoyed getting to know everyone. The Epicentre is home to a community of ambitious innovators, creatives and businesses supporting start ups on their journey to success. A perfect fit for PINCH and we are delighted to be able to bring our delicious fresh food and high energy to another happy client. https://lnkd.in/eNiwvW7h Katy Thompson Alan Beddie #lovewhatyoudo #bebold #foodservice
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Are you PINCH’s next Food Superstar? Due to business expansion, we are thrilled to be looking for a Head of Food to join the senior team. This is an extremely exciting time for PINCH and an exciting opportunity for a dynamic, quality-driven culinary professional who is confident in delivery across corporate environments, cafes, and event venues. Are you ready to take the next step in your career? Who are you? - You will be passionate about food and drink. Driven by exceptional quality, and exceptional hospitality, to motivate and inspire to deliver exceptional experiences daily at site level - You must be a natural leader who leads from the front, inspiring the culinary team to deliver best in class hospitality and guest experience - You will be collaborative, calm and have a structured approach to multi-site management. - Culturally, you will align with colleagues to develop and sustain high levels of energy, focussed on great food, fine dining and hospitality - You will be inclusive, a good listener, lead by example and naturally recognise and celebrate success. - A confident presenter, a natural seller and comfortable being the face of PINCH Food - Financially astute and able to deliver a budget - Bold, disruptive and committed to supporting us on a modernisation agenda within our sectors? - Happy to travel – PINCH operates across the UK Who we are? - Our mission is to let food and people move our world, work with freedom and be the best - We are latest independent contract catering business to operate across the UK - We have been operating since June 2023 and successfully gained 5 contracts during this time - Led by extremely experienced senior team with an insatiable appetite for change and a common love of fresh, inspiring food - A business with an extremely healthy pipeline and strong sales activity - Our food is bold, our people are curious and our clients are looked after - We love what we do What we offer? - A competitive salary – from basic £70k with consideration to be included in the share option scheme for company directors - 5 out 7 days - 25 days annual leave plus BH’s - An additional day off for your birthday day and chosen charity day - Pension scheme and Life Assurance - Healthcare - Subscription to the Burnt Chef Project, supporting mental health and wellbeing - Access to Hospitality Action’s EAP scheme - Meals on duty - Ongoing development opportunities - Travel costs reimbursed If you want to be part of something exciting, give us a pinch at [email protected] we look forward to meeting you! Applications close 1st July and we are ideally looking an October start. No agents please.
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Please take a minute to listen to our inspiring Director Sally Jones talking about how she got into Hospitality and why it is such a fantastic industry to be part of. #lovewhatyoudo
The stories we tell have the power to change people’s lives. “Hospitality 3 in 30” tells stories, .... stories that will hopefully encourage people to seek a career within the hospitality industry, by showcasing through its’ brilliant contributors why it is such a great place to work. Therefore if you are reading this, and want to work in hospitality (or are already enjoying doing so).... then please show your support by reposting this video and commenting on my “Hospitality 3 in 30 Campaign” below. This week, we welcome the brilliant Sally Jones, Director from independent caterer PINCH Food Ltd, who shares with us her extraordinary and fascinating backstory. Her best career advice is a real golden nugget...a must watch video focussing on the importance of good timekeeping! Sally thank you for taking time out to contribute to my campaign, for helping me showcase our industry, for sharing your wonderful back story, and for giving us such great career advice.......Truly awesome! #SallyJones #PinchFood #BenSutton #Hospitality3in30Campaign #thegrandhotelbrighton #thecaterer #recruitment #careersinhospitality
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We are super excited to be opening The Hub The EpiCentre at Haverhill today! We'll be offering fresh food with a daily Chef's counter option along with great tasting coffee and much more... Exciting times!
The Hub at The EpiCentre opens today! 🌟New opening hours 8.30am -3pm Monday - Friday🌟 Look at this week's Chefs Specials 😋All cooked fresh each day and available from 12 -2pm, prepared by our resident chef Kyle. Hot and cold drinks, sandwiches and sweet treats are also available to eat-in or takeaway. Our coffee is provided by Modern Standard Coffee who give 1% of their turnover to environmental and social causes. It’s part of their own campaign for positive change. We look forward to welcoming you to our new cafe and hope you enjoy the changes.
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Happy 1st Birthday to us 🥳 Time really does fly when you're having fun. Thanks for all the love and support over this past year. The future looks very bright indeed 👌 We are also proud to share our birthday with the start of PRIDE month 🌈 which we wholeheartedly support. We have a committed culture of respect and inclusion in the workplace and we value and embrace differences 💜 #loveislove #pridemonth2024 #happybirthday
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