📣 Peach 20/20 Leaders Summit agenda announced This year’s summit brings together an unrivalled line-up of speakers to explore the need for growth and innovation in an increasingly competitive and polarised market. See the full agenda here - https://lnkd.in/e_JSiYn9 We’ll be: 🤓 Mapping out the economic and political landscapes 💥 Addressing how to embrace advances in tech, AI and more 🚀 Uncovering what UK operators can learn from the global restaurant and bar market ⭐ Asking industry game changers how they’re meeting the economic, political and competitive challenges Speakers include: Carol Campbell, managing director - managed estate, Stonegate Group Laura Harper-Hinton, co-founder and CEO, Caravan Restaurants | B Corp™ Kate Nicholls OBE, UKHospitality chief executive Brad Parker CEO and founder of Chicago-based Parker Hospitality, owner of Hampton Social Yavuz Pehlivanlar, COO, Caprice Holdings Ltd., owner of Sexy Fish James Pomeroy, global economist at HSBC Alasdair Murdoch, CEO, BURGER KING UK Sessions will be chaired by Peach 20/20 founder Peter Martin and Jane O'Riordan, chair at Caravan Restaurants | B Corp™, Red Engine Team and Turtle Bay Restaurants. The Peach 20/20 Leaders Summit takes place on November 18 at Convene Sancroft, St Paul’s, London. With 250 board-level directors, entrepreneurs and business founders already registered to attend, we are guaranteed a summit of high-quality discussion, debate and analysis. #Peach2020 #conference #event #community #hospitalityindustry #hospitality #networking #leaders #founders #entrepreneurs
Peach 20/20
Hospitality
Peach 20/20 is hospitality’s premier network for ambitious board-level executives, founders and entrepreneurs.
About us
Peach 20/20 is hospitality’s most exclusive, invitation-only members club for board-level executives, founders and entrepreneurs, running multi-site operations across the UK and internationally. Our programme of thought provoking, invitation-only events includes webinars, conferences, awards, and international study tours through The Atlantic Club. OUR MISSION To connect hospitality’s brightest minds, transform their businesses, inspire their imaginations, supercharge their personal and professional growth.
- Website
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https://www.peach2020.com/
External link for Peach 20/20
- Industry
- Hospitality
- Company size
- 11-50 employees
- Headquarters
- London
- Type
- Privately Held
- Founded
- 2005
- Specialties
- insight, hospitality, restaurants, pubs, bars, food, drink, leadership, innovation, digital, marketing, operations, and networking
Locations
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Primary
London , GB
Employees at Peach 20/20
Updates
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📈Looking to scale your brand through franchising? This event is for you. Hosted by Peach friends and partners Harrison. Bird & Bird, and featuring great speakers from successful franchise operators Pret A Manger Marugame Udon Europe it’s a must-attend for ambitious brands owners. Booking link in post below.
Through leveraging the legal franchise expertise and knowledge of Bird & Bird, with the global brand and hospitality design know-how of Harrison., Seeds Consulting and Peter Martin we are excited to host an event titled: What’s the secret to a successful Hospitality Franchise? This will be on 12th November 2024 in central London from midday to 3pm. Please join us for an informative seminar providing you with advice on potential legal models in franchising, operational dos and don’ts and how to expand and export your hospitality brand successfully though franchising into new markets. Keith Bird and Judd Williams will be part of a panel discussion that will explore strategic, as well as practical considerations when translating brands from one continent to another. Please note that this is an invitation-only event for senior decision makers in hospitality and retail exploring franchising as a potential strategic option. In addition to learning more about franchising this will be a great opportunity to meet and network with industry experts and peers. To register today please click on this link https://lnkd.in/e_s8pKe3 #franchising #hospitality #retail #marketing
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📣 The latest edition of the Peach 20/20 newsletter - packed with board-level insight and analysis for operators - is now available, and it's an award packed special! This month's round-up, curated by hospitality thought-leader Peter Martin, includes: 🏆 Peach 20/20 announces Leaders Summit agenda ⭐Final four shortlists for Peach 20/20 Hero Awards announced 🍷Moderation for all occasions 🍔 Year-on-year foodservice inflation eases again as prices continue to stabilise 💻 Gamified learning: A game-changer for the hospitality sector? #Peach2020 #Heroawards #newsletter #hospitality #hospitalityindustry #leaders #hospitalityinsight #ceoinsight
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🍑 AWARDS DINNER FULLY BOOKED 🍑 Wow! We are feeling the love for the 20th anniversary edition of Peach 20/20. We are now fully booked for the Hero & Icon Awards Dinner and have just a handful of summit places remaining - if you’d like to join us DM Vicki Wilson-Lees. We have an enviable roster of expert speakers lined up for you. Expect unrivalled networking, invaluable, actionable insight plus plenty of lively discussion. We’re looking forward to the conversations, to catching up with old friends and forging new connections! Please note – Peach 20/20 is an invitation only event for hospitality board-level executives, founders and entrepreneurs leading multi-site eating and drinking out brands. #Peach2020 #event #community #hospitalityindustry #restaurantbiz #hospitality #networking #leaders
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Moderation for all occasions "Moderation has been a key growth trend in the on-trade for several years now and shows no signs of slowing down, with 44% of GB adults saying that they’re actively moderating their alcohol consumption. It is also a trend that is no longer an isolated occurrence; having spread to all occasions throughout the year, it’s likely that one in every 10 of your guests is moderating at any given time" says Jennifer Runciman, Head of Category Development, Diageo GB. Read more - https://lnkd.in/gRY5bFhh #drinks #trends
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Foodservice inflation eases again as prices continue to stabilise Year-on-year inflation in foodservice eased to 2.8% in August 2024 the latest Foodservice Price Index (#FPI) report from Prestige Purchasing and CGA by NIQ shows. It is the 14th straight month of decline, as prices continue to stabilise after a prolonged period of aggressive inflation. Read more - https://lnkd.in/eF8YYSev #data #insight #hospitality #inflation
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There’s no silver bullet for rebuilding a brand, as Tom James managing director of Bill's Restaurants knows full well. It’s about small incremental gains - and as he admits he and the team identified over 280 issues that needed to be addressed. But recreating the essence and authenticity of Bill’s has taken new and creative thinking - and an emphasis on deploying data-driven, technological solutions across all aspects of the business. Tom will share his experiences of queue-busting, fixing a talent vacuum and deploying AI, while ensuring the new approaches are embraced by his front-line teams when he joins the Innovation Panel at this November’s Peach 20/20 Leaders’ Summit. The future is now. The #Peach2020 Leaders Summit is hospitality’s premier event for ambitious board-level executives, founders and entrepreneurs. This year's event takes place on Monday 18 November 2024 at Convene Sancroft, St. Paul’s, London. Places are filling up fast so if you are yet to register don't delay! #Peach2020 #hospitality #hospitalityindustry #event #leaders #inspiration #networking #community
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The annual 'Balance the Board: Accelerating Change Conference’ returns on Tuesday 15th October 2024 at the Odeon Luxe Cinema, Leicester Square. If you're a C-level executive, founder, or leader within your organisation looking to craft or enhance an effective DEI strategy, this conference is for you. Among the industry leaders, subject matter experts and trailblazers speaking are Kate Nicholls OBE, CEO at UKHospitality and Vickie Elsey, People & Culture Director at Greene King. Sessions include: How to be a Change Maker, Tackling Toxicity in the Workplace, Bridging the Gap, The Power of Mentoring, The Importance of Disability Inclusion, Women on Boards: Are We There Yet?, Breaking Boundaries and Class Ceilings, Changing Mindsets and more! 🎟️ Seats are filling fast! See the full agenda and book your tickets here – https://lnkd.in/ecsJ95yg #BalanceTheBoard #Inclusion #Diversity #Leadership Holly Addison Emma Causer
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Gorgeous. 🫶🏻 (No, not Peter Martin but the new Brother Marcus in Covent Garden) Great location, double decker terrace, elegant design and absolutely buzzing on a Tuesday night. Service and food exceptional. Unsurprisingly these guys are in the running for a Peach Hero 🏆 Award on 18 Nov! Lovely to bump into Tasos Gaitanos and Minty Beardsley too.
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Yavuz Pehlivanlar is the epitome of the globe-trotting restaurant executive. As the new COO of Richard Caring’s Caprice Holdings Ltd. he's currently splitting his time between Miami, London and Dubai - with the imminent opening of Sexy Fish Dubai top of his priority list. But on November 18, he’ll be in London when he’ll join the speakers’ roster for this year’s Peach 20/20 Leadership Summit. After five years running operations at Miami-based 50 Eggs Hospitality Group - owner of the Yardbird, Chica and Wakuda restaurant brands, with sites spreading from Miami, Dallas and Denver to Las Vegas, Los Angeles and Singapore - Yavuz joined Caprice earlier this year. As well as Sexy Fish, now open in London, Manchester and Miami, his portfolio includes upscale businesses such as Bacchanalia London, Scott’s, J Sheekeys, Daphne's and Balthazar (not to mention Norma on Mykonos). He will share his experiences of taking top-class brands global when he joins our Peach 20/20 International Panel. #Peach2020 #event #hospitality #hospitalitybiz #entrepreneurs #founders #leaders #networking #community #insight #international #global #growth