"Swedish Fika" is much more than just a coffee break.. It's a beloved tradition and a key part of daily life. Fika typically involves coffee, accompanied by pastries, cookies, or sandwiches, but it is the social aspect that makes it so significant. It’s a chance to pause, relax, and connect with others. Will you ‘Fika’ today?
OV
Food and Beverage Manufacturing
Confectionery ingredients and decorations solutions for bakery, snacks, chocolate, ice cream, and more.
About us
WHAT WE DO: We make decorations, toppings and inclusions for ice creams, chilled desserts, bakes, and on-the-go treats that surpass the ordinary. OUR PROMISE TO YOU: We provide ingredient solutions that empower food creators, to deliver joy with exceptional taste, texture, and visual appeal - in every bite. At our core, we're problem-solvers dedicated to solving complex food application challenges with our diverse range of expertise. Through collaboration, we'll tailor solutions that not only meet but surpass your expectations and delight your customers. WHAT WE MAKE: Caramel confections: fudge, honeycomb, toffees and brittles, nougat and croquant Sugar confections: Nonpareils, pearls, sugar shapes, glitters, crispies and crunchies, strands, and flakes Chocolate confections: drops, chips, chunks and curls, plaques, domes, dragees, lentils, beans and coatings Icings, fillings, and toppings: Icings, aroma pastes, dipping sauces and extrusions Baked ingredients: crumbs, balls, and powders. WHO WE WORK WITH: Chocolate, ice cream and bakery food manufacturers. QSR and food service. WHAT OTHERS SAY: “You’re an inspirational company that has delivered true inspiration to our range. Thank you.” Product developer, International Retailer. GET IN TOUCH: Looking for some inspiration in your ingredients? Email: [email protected]. Our experts are ready to help.
- Website
-
http://www.ovgrp.com
External link for OV
- Industry
- Food and Beverage Manufacturing
- Company size
- 51-200 employees
- Type
- Privately Held
- Specialties
- Wholesale cake sprinkles, Strands, crunches, hundreds & thousands, pearls, Chocolate pieces, cereal flakes, biscuit crumb, Cake kits, Decorations & inclusions for ice cream manufacture, Fat powders & creamers, Caramelised milk & sugar powders, Egg replacers, vegan marshmallows, gluten-free products , manufacturing, worldwide distribution, and international markets
Locations
-
Primary
Get directions
4 Lower Teme Business Park
Tenbury Wells
-
Get directions
4 Lower Teme Business Park
Tenbury Wells, Worcestershire, GB
Employees at OV
Updates
-
Botanical flavours are blooming! 🌸 Tap into the trend for floral flavours as consumers increasingly focus on health benefits and exciting flavour profiles. Sophisticated pairings bring even more indulgence to floral flavour. Think: - Rose and pistachio - Orange blossom and walnuts - Lemon and lavender What floral flavour pairings could you use in your products, tell us in the comments below?
-
-
OV reposted this
Planning for Christmas? 🎄 Here’s the flavour trends you should be considering for your festive products.. #npd #flavourtrends #confectionery #icecream #bakery
-
Planning for Christmas? 🎄 Here’s the flavour trends you should be considering for your festive products.. #npd #flavourtrends #confectionery #icecream #bakery
-
Flavour is the most important factor when choosing a dessert. Here are two simple ways to make your desserts more flavoursome... - Inclusions add both flavour and texture, a win-win for the tastebuds - Toppings give a great burst of flavour and add visual appeal too. ...Think velvety caramel, salted caramel fudge or sweet and crunchy croquant. What's not to love? Which are your favourites, tell us in the comments below.
-
-
Almost everyone loves a sweet treat.. In fact, 95% of consumers have had a dessert in the last week. Demand couldn’t be stronger. Inclusions and decorations can add indulgence and visual appeal, helping you create sweet treats that are so enticing enough consumers can’t resist them. Don’t miss out on the opportunity to satisfy the sweet cravings!
-
-
Caramel is the third biggest flavour in ice cream, just behind the classics ‘vanilla’ and ‘chocolate’, and launches only continue to grow. Caramel ticks a good number of boxes, it brings indulgence, gives a premium feeling, fits multiple applications and is loved across all generations. How could you include caramel in your next creation?
-
-
The global liquorice market is projected to grow by 4.6% over the next 4 years, outperforming the overall confectionery market’s growth of 3.2%. Unique flavours like chocolate, caramel, and exotic fruit combinations are driving large growth. Could you include confectionery’s ‘black gold’ in your next NPD project?
-