Maris Seafoods Ltd

Another step forward for Norcod AS, which is now on fish counters in Booths supermarkets across the North of England. Our premium cod, responsibly raised in ocean pens in the Norwegian fjords, offers exceptional taste, quality, and health benefits. Our partnership with My Fish Company ensures that consumers can now enjoy high-quality cod whilst supporting efforts to protect wild stocks and reduce pressure on quotas. It especially illustrates Booths commitment to providing sustainable seafood to their customers, and further promotes the importance of aquaculture practices. #Norcod #SustainableSeafood #Booths #Aquaculture #UKretail #snowcod    Norcod AS Booths Norwegian Seafood Council My Fish Company

We recently took our good friends New England Seafood over to Norway for a trip out to visit the innovative Norcod AS farm based in mid-Norway, on the island of Frøya at Jamnungen. With constant pressure on Norwegian quota and wild stocks, Sirena Group and Maris Seafoods Ltd continue to form partnerships with clients such as NESI, who recognise the strategic advantage of integrating farmed cod into their business model for sustainable future-proofing.   Norcod are doing an incredible job of rearing a premium product with their Snow Cod, which will play a crucial role in supply for UK retail and Foodservice for many years to come with consistent supply and pricing alongside its incredible sustainability credentials.    All of this obviously means nothing if the product doesn’t also taste great and we were honoured to have the amazing To Rom og Kjøkken present us with a four-course meal of Snow cod that was simply outstanding.   Thank you to Tsjipke Deuzeman for relaying some invaluable knowledge, and Henrik Frahm Riemandsgaard for accompanying us throughout the visit. A special thanks to Chris Guldberg for his assistance in establishing the technical and sustainability framework needed for UK retail.     #NESI #AquaCulture #SnowCod #SustainableSeafood #FarmedCod #UKRetail #FoodService #NorwegianSeafood #SeafoodQuota

Last week we had the pleasure of hosting a fantastic sustainability event for a selection of industry leaders at Sexy Fish restaurant in Mayfair. The aim of the event was to spark collaboration between retail, e-commerce and foodservice clients so we can, as a whole, look at innovations which help improve sustainability and reduce carbon across the seafood industry, all whilst producing some fantastic species that come with major health benefits.     For the industry to thrive under environmental and legislative pressures we must work together and endeavour for change and improvement. #SustainableSeafood #fairtrade #ChefsForum #FutureOfFishing #SustainableAquaculture #marisseafoods #chefsforum #MontereyBayAquarium #globalgap #ASC #tilapia #cod #barramundi #madagascanshrimp

🐟 Making sure the seafood on our plates is sustainable can–and should–be an easy option for businesses, culinary professionals, and consumers. To showcase that, Maris Seafoods Ltd and The Chefs' Forum hosted a Sustainability Luncheon in London. Chefs and leaders across retail, e-commerce, and the foodservice industry gathered to discuss the latest in #FishSustainability while enjoying a menu that included Australis Aquaculture’s The Better Fish Barramundi. Jacqueline Pfyl represented Fair Trade USA at the event and spoke to how #FairTradeCertified seafood products, like the Barramundi served, help companies meet #ESG goals and consumer demand. She discussed challenges in the aquaculture industry and how the Fair Trade program can be part of the solution to create more transparent supply chains, prevent labor exploitation, foster safe working conditions, and protect ecosystems.    “Conscious consumers recognise that when they see the #FairTradeCertified label on a product it has met a set of rigorous standards supporting sustainable and responsible consumption and production, making it easier for them to choose items that align with their values. Consumers are looking for brands and certifications that they can trust, and over 60% of the population trusts the Fair Trade Certified label.” We're so excited to see companies, like Maris Seafoods, focused on providing more sustainable, #FairTradeSeafood options. 🔗 https://lnkd.in/e7vwDTwB

We're incredibly proud to be working with YO! Sushi . Bringing this premium farmed cod to their customers is a great testament to their commitment to maintaining healthy, sustainable seafood practices that support both the environment and marine ecosystems

The final preparations are underway for our Sustainability Seminar at Sexy Fish in London next week.   We have hand-picked a selection of suppliers who offer our clients across retail, e-commerce, and food service exceptional quality and value. Our partners @Regal Springs, Norcod AS, The Better Fish®, and UNIMA will be sharing their incredible sustainability initiatives and insights. We are delighted to offer our clients first-hand partnerships with suppliers and products we believe are poised to make a significant impact in the market for 2025.   This exclusive event promises insightful presentations and a specially curated menu showcasing an array of delicious seafood designed by Sexy Fish's Chef Director , Bjoern Weissgerber. It's a unique experience for our guests and members of the The Chefs' Forum to sample sustainably sourced seafood.   Stay connected on our social channels as we will be sharing highlights of the presentations on our LinkedIn page!   #SustainableSeafood #ChefsForum #MarisSeafoods #SexyFish #Sustainability #SeafoodIndustry #FutureOfSeafood

Great to see the first production of Snow Cod coming out of Dockside Seafood. It’s taken a lot of meticulous planning and dedication to produce the perfect J-cut fillet for top quality restaurants from our fresh production of Norcod AS. These saltwater superstar fillets will soon be delivered to YO! Sushi where you can enjoy the best-tasting Norwegian cod on the planet! 🌊 Special thanks to Paul and Tracy Hart from Dockside Seafood and Oliver from Maris for all of your hard work. And a huge shoutout to Kathryn, whose attention to every technical detail has made this possible! 👏 Stay tuned, the freshest, most delicious cod is on its way! #SeafoodSuccess #Teamwork #NorwegianCod #FreshCatch #YOSushi #SnowCod

It feels like summer has arrived, and what better way to kick it off than with a trip to our local Greene King pub. Our team enjoyed every bite of the hand-battered Fish & Chips, featuring the delicious Regal Springs Tilapia. Credit to Rudolf Hoeffelman and his incredible team at Lake Toba in Indonesia for helping spearhead a groundbreaking sustainability program. Their commitment to integrating environmental, social, and governance (ESG) activities is truly inspiring. This aligns perfectly with Greene Kings's environmental, social and governance programme, #GreeneKingForGood which encompasses their ambition to care for the planet, the people, communities and their customers, people like us! Thank you to the staff #TheWaterside for a fantastic Fish&Chip meal ahead of what looks like a fantastic weekend ☀️ #supportlocal #sustainableSeafood #tilapia

Next week we will be heading out to Barcelona for #SEG24. This is always a great event in the seafood calendar and gives the opportunity for us to connect with our global partners including Sirena Group, Whitecap International Seafood Exporters Inc. Norcod AS   This year's themes resonate deeply with our mission and priorities, making it an ideal platform to engage with fellow industry leaders.   🐟 Aquaculture  🌍 Corporate Social Responsibility  📜 Food Safety & Compliance (policy)  📈 Seafood Business/Marketplace  ♻️ Seafood Sustainability 🔍 Traceability & Transparency  🌐 Plastics & Climate Change    Come meet us at Stand 2G201, where we'll be showcasing our latest products and innovations.    #seafood #sustainability #aquaculture #CSR #traceability #networking #SEG24

Last week we enjoyed exhibiting at #IFE2024 alongside our partner Regal Springs and catching up with Petra Weigl and Remco de Waard. Together, we highlighted the importance of sustainable seafood choices, particularly the quality and responsible farming practices behind Regal Springs tilapia. We're grateful for the connections made and the insights shared throughout the event. Thank you to everyone who visited our booth for what were positive discussions. Special thanks to Nitisha Patel who cooked up some fantastic dishes. As we look ahead, we are keen to build on this momentum, continuing to prioritise sustainability and innovation in our industry. We look forward to the Seafood Expo Barcelona later this month, where we'll have another opportunity to connect with like-minded individuals and showcase our commitment to sustainable seafood practices. Here's to future collaborations and more opportunities to make a positive impact! 🐟✨ #IFE2024 #RegalSpringsTilapia #SustainableSeafood #FoodIndustry #Collaboration #SeafoodExpoBarcelona #SEG24 #Norcod #Pescanova