Growth Kitchen

Do you have lofty ambitions for taking your restaurant brand to its next phase of growth? Here at Growth Kitchen we parter with leading restaurants to unlock their full potential by reaching millions of new customers on delivery. Reach out to us today to see if this lower risk and lower cost path to expansion might work for your restaurant. https://lnkd.in/eQkGDcmD

Congrats to The Athenian 🦉Cookbook Out Now📕 on being featured in this BBC article discussing all things Greek food and flavours! We are proud to be helping such authentic brands deliver their delicious food across the UK. https://lnkd.in/d-S24rK9

🚀 We're thrilled to play a major role in helping The Athenian 🦉Cookbook Out Now📕 surpass the 100-site milestone this year! 🚀  https://lnkd.in/dcD94Dqt Together, we've brought award-winning Greek street food to markets too small for dedicated storefronts across the UK, with each location boasting exceptional sales, quality and ratings. Here's to more successful openings and continued growth! 🌍 ✨

Restaurant brands: don’t let soulless virtual brands take your place. Unlock the potential of your brand in delivery and join the Growth Kitchen Revolution. ✅ The most popular delivery apps are now present in 90% of small & mid sized towns. ✅ That’s ±30 million people with very poor delivery options craving better brands. ✅ These towns are not dense enough to justify a standalone brick & mortar operation.  ✅ For the first time, we have cracked how to serve these 30m customers. ✅ Bold first movers have seen tremendous results, adding £10m sales within months, while keeping ratings & defect rates consistent with their flagship locations. Contact us today to learn more about how we can help you achieve this. Read more here: https://lnkd.in/eT67yicj #fooddelivery #restaurantgrowth #delivery

Welcome Brian J.! 😊 With more than 30 year’s experience, Brian Johnston’s knowledge and expertise position him at the very top of the international hospitality industry. Brian led Burger King’s entry into various new territories in Europe, the Middle East and North Africa before joining Wagamama as International Managing Director. He was responsible for managing, developing and growing Wagamama's franchise business. We're very excited to have Brian help us take our network of growth kitchens and brand partners to the next level 🙂

Feels like Max Boyce has been working with us for years, we just never got around posting about his joining. Welcome Max!!! Here's what Max has to say about joining us: "I'm extremely proud to be joining the Growth Kitchen team at such an exciting time. The youthful working environment encourages you to be innovative and I am really enjoying collaborating with such ambitious and talented colleagues. Fun fact: I have never been on a rollercoaster!"

Join our growing team of ambitious tech and food enthusiasts :)) https://lnkd.in/dCm_dtnU

🌱 Brands like The Athenian are focusing on sourcing environmentally friendly vegan ingredients and offering low CO2 emission options. How important are sustainable practices in your choice of dining brands? #GreenCuisine #SustainabilityInFood https://lnkd.in/dqypeGqR

🌿 Did you know multi-brand kitchens reduce environmental impact by using resources more efficiently and minimising waste? What are your thoughts on the sustainability aspect of modern dining? #SustainableDining #EcoFriendlyEating https://lnkd.in/dqypeGqR

💡 An efficient kitchen directly impacts customer satisfaction, especially in the fast-paced world of delivery-first dining. Imagine having to wait as little as at McDonalds and be served high quality authentic dishes. #EfficientDining #CustomerSatisfaction https://lnkd.in/dfYPK_r9