A big night for Delaware North UK at the Stadium Experience Awards 2024 🏆 Our exceptional culinary and hospitality teams from Emirates Stadium and Pride Park Stadium both took home awards.
From Emirates Stadium, Executive Head Chef Neil Carpenter, Head Chef of Culinary Darren Stocker, and Chef Erol Johnson, won the Chef Team of the Year Award after live crafting their exquisite three-course menu back in March for a panel of experts 👇
➖ King scallop, Cambodian amok curry sauce, wakame seaweed, salad, brown shrimp, Exmoor caviar.
➖ Salt Marsh cannon of lamb “Wellington”, lamb faggot, braised lamb fondant, Vichy carrot puree, morel mushroom, lamb jus
➖ Banana soufflé, Frosties ice cream, Valrhona milk chocolate & “Ron Zacapa” plantation rum sauce.
From Pride Park Stadium and Club DCFC, we are thrilled to announce that the team were recognised for the Visiting Football Directors Award – a huge achievement. Led by Executive Head Chef Paul Allen, the team are redefining culinary excellence and pioneering new menus for the Directors and their guests.
A huge congratulations everyone at Emirates Stadium and Pride Park Stadium for their hard work and dedication. You are the ones who make our guest experiences so special.
#DelawareNorthProud