Are you a manufacturer or auditor in the food and drink industry needing to learn about the FSSC 22000 certification scheme? This course outlines the principles, processes and techniques used for the management of food safety hazards using ISO 22000 and PAS 220/ISO 22002-1, including their significance for FSSC 22000 auditors. It also explains how to interpret the requirements and how to plan, conduct and report on an audit of a food safety management system. Find out more here ➡️ https://okt.to/HEU1ey
Campden BRI
Research Services
Chipping Campden, Gloucestershire 31,232 followers
Science and technology for the food and drink industry. Practical scientific, technical, regulatory, information support
About us
Practical application of technical excellence for the food and drink supply chain. We provide scientific, technical and legislative support to the food, drink and allied industries. We are membership based. Our services are underpinned by a strong R&D base in analysis and testing, product innovation, process validation, consultancy, auditing, and training. Many of our activities are independently accredited. We publish leading industry guidance. Expertise:- • manufacturing technologies - food processing, aseptic technology, microwaving, malting and brewing, milling, baking, extrusion, process control and instrumentation, packaging • safety assurance - hygiene, sanitation, microbiology, preservation, processing, analysis, testing, HACCP, safety management, • product development and quality, consumer studies, market insights, sensory science, authenticity testing, shelf-life, labelling and legislation • agri-food production, ingredients, raw materials • underpinning science - cereal science, microbiology, chemistry and biochemistry, molecular biology Membership benefits include: • access to over 300 technical, scientific and legislative advisers • access to confidential member-funded research • emergency assistance • member-only areas of the website • approx. 30% discount on most services, including training, publications and contract work. Our extensive facilities include:- • c. 3,000 sq m of laboratories for food and drink microbiology, hygiene, chemistry, biochemistry, molecular biology, brewing and cereal science, packaging technology and sensory and consumer studies • c. 3,500 sq m food process hall and pilot plant including malting and brewing, retorting, chilling, milling, baking, hygiene and packaging • 800 sq m of dedicated training and conference facilities We have at Chipping Campden (Gloucestershire) and Nutfield (Surrey) in the UK as well as a subsidiary in Budapest, Hungary, which serves Eastern Europe.
- Website
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http://www.campdenbri.co.uk
External link for Campden BRI
- Industry
- Research Services
- Company size
- 201-500 employees
- Headquarters
- Chipping Campden, Gloucestershire
- Type
- Privately Held
- Founded
- 1919
- Specialties
- Scientific, technical and information services for the food, and drinks and allied industries
Locations
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Primary
Station Road
Chipping Campden, Gloucestershire GL55 6LD, GB
Employees at Campden BRI
Updates
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Check out our webinar – Product optimisation: boost revenue and cut cost, whilst maintaining food and beverage quality. Product optimisation is the means to deliver unrealised potential from your product by exploring both cost and value. This means finding ways of reducing costs and increasing efficiency and profitability, whilst understanding, protecting and even improving the attributes that consumers value most about your product. You can view the webinar here ➡️ https://okt.to/Mb4xlV If you’re interested in benefitting from optimising, or you already have a project underway, get in touch to see how we can help. #CampdenBRI #ProductOptimisation #Webinar #FoodandDrink #FoodScience #FoodInnovation #FoodTechnology #Innovation #Technology #FoodResearch #FoodIndustry #DrinkIndustry #FoodandDrinkScience #Food #Beverages #FoodandBeverageIndustry
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For any microbial kill step, you will need evidence that ensures your process is effective, repeatable and consistently produces safe products. Read our new blog to explore key considerations for conducting process validations, including challenge testing ➡️ https://okt.to/1lUTei By helping you validate your process for the removal of microorganisms, we can help you ensure compliance to the relevant standards and best practices, ensure safe processes, and ultimately ensure safe products for your customers and consumers. Get in touch for support ➡️ https://okt.to/sb6cdZ #CampdenBRI #Microbiology #IndustrialProcessMicrobiology #ProcessValidation #Validation #ChallengeTesting #FoodScience #FoodSafety #FoodAndDrink #FoodTechnology #FoodResearch #FoodIndustry #FoodAndBeverageIndustry
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Accelerated shelf-life testing – how does it work and does it work for all food and drink products? This is explored in our blog from Head of Microbiology, Gail Betts and Processing & Storage Food Chemist, Bijol Bakhai ➡️ https://okt.to/vc4EZG Gail and Bijol outline the services we offer in this area, signpost other useful tools, and unpack some of the key considerations and limitations for conducting accelerated shelf-life testing. For more practical information on shelf-life, download our ‘Maximising Shelf-life’ eBook here ➡️ https://okt.to/1YO2Sn #CampdenBRI #ShelfLife #ShelfLifeTesting #AcceleratedShelfLife #AcceleratedTesting #FoodandDrink #MaximisingShelfLife #eBook #FoodScience #FoodInnovation #FoodTechnology #Innovation #Technology #FoodResearch #FoodIndustry #DrinkIndustry #FoodandDrinkScience #Food #Beverages #FoodandDrinkIndustry
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Risk assessments throughout the food chain have become a requirement of many standards. Supply chain risk evaluation is fundamental to supply chain resilience allowing a business to be confident in the safe and consistent delivery of materials on an ongoing basis. This course will challenge you to consider your supply chain resilience. Find out more ➡️ https://okt.to/k0WoBZ
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There's so much to keep on top of in the food and drink industry. Stay ahead of the latest scientific, technical and regulatory issues with our newsfeed emails delivered straight to your inbox. They cover topics such as analysis and testing, microbiology, manufacturing, product development, food safety assurance and legislation. They're essential reading if you're involved in food and drink...and they're free! What are you waiting for? Visit our opt-in page and select your topics of interest ➡️ https://okt.to/Ozx42L #foodindustry #foodindustrynews #drinkindustry #foodanalysis #foodmicrobiology #foodtesting #foodmanufacturing #foodproductdevelopment #foodsafety #foodlegislation #foodinnovation
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Our blog provides two solutions to help your product development effectively and efficiently keep pace with market demand. Read the blog here ➡️ https://okt.to/PEqI0T Marleen Chambault (Sensory & Consumer Research Scientist) outlines how holistic approaches and experimental designs can both facilitate a more complete understanding of your product so that you can ensure success in product innovation and renovation. #CampdenBRI #Innovation #NPD #ProductDevelopment #FoodInnovation #FoodandDrink #FoodScience #FoodAndDrinkScience #FoodTechnology #FoodResearch #FoodIndustry #FoodAndBeverageIndustry
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Join us on 17th September for an enlightening session on understanding alternative methods validation for the microbiological testing of food. We’ll be focussing on the core aspects of ISO 16140:2 and it’s part in securing the dependability of alternative testing methods. Suzanne Jordan, section lead for Molecular Microbiology and Methods at Campden BRI will give an overview of ISO16140:2 method validation. For the second part, bioMérieux’s David Tomas Fornes will be presenting a case study on the validation of a molecular method for pathogen detection. So, don’t miss out – sign up here ➡️ https://okt.to/8unQWF
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The supply, procurement and distribution of food products and their raw materials, on a global scale, is highly complex and food business operators must be confident that raw materials and products comply with their requirements. Our blog explores the importance of supply chain assurance, traceability and raw material risk assessments for ensuring resilience against supply chain threats. Read it here ➡️ https://okt.to/aEM71p #CampdenBRI #SupplyChainResilience #RawMaterials #Traceability #SupplierAssurance #FoodAndDrink #FoodScience #FoodInnovation #FoodTechnology #Innovation #Technology #FoodResearch #FoodIndustry #DrinkIndustry #FoodAndDrinkScience #FoodAndBeverageIndustry
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Campden Wine Services in partnership with AWRI supporting the rapidly expanding UK wine industry through delivery of regional workshops. The last 5 years has seen the area under grapevines in the UK nearly double, fuelled by rapidly escalating local and international demand for high quality English and Welsh wines. Campden BRI, through the provision of analytical services, advice and training play a critical role supporting the industry as it continues to grow. This week sees Dr Eric Wilkes from The Australian Wine Research Institute (AWRI) along with members of the Campden Wine Services team, Robert Pride and Dr Gregory Dunn, deliver key workshops in UK wine regions. On Tuesday (27th) the team ventured up to Laurel Vines, in Yorkshire, to deliver a workshop to the winemakers and grape growers of the Midlands and North on the topic ‘getting the most out of routine winery measurements'.
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