BaxterStorey reposted this
Exciting new Regional Culinary Lead Role ! Would you like to join our Obsessed Food Team ? apply here https://smrtr.io/mjxS4 Greg BramwellDan Wilson David maslen
Revolutionising workspace hospitality since 2004. We fuel our team, so that they can fuel yours, to feel their best, inside and out. We are ground breakers, taste makers and industry shakers. We fight for creativity, individuality, and flavour. And we are here to show your taste buds a good time! Each of our teams is as unique as our clients – made of authentic individuals who are fiercely passionate and empowered to express and create, united in their pursuit of serving you the best possible hospitality experience. #FuelYourIndividuality
External link for BaxterStorey
Thames Valley Park Drive
Reading, England RG6 1, GB
The London Hub, 210 High Holborn
London, England WC1V 7HD, GB
BaxterStorey reposted this
Exciting new Regional Culinary Lead Role ! Would you like to join our Obsessed Food Team ? apply here https://smrtr.io/mjxS4 Greg BramwellDan Wilson David maslen
BaxterStorey reposted this
WSH RESTAURANTS is expanding with two new openings, including its first in London.
Being recognised for impacting the foodservice industry is an honour in itself. Having 7 teams and individuals shortlisted for 5 award categories, however, is simply outstanding! 🎇 We couldn't be prouder of these incredible teams and individuals. Each award reflects your commitment to innovation, quality, and outstanding service. 👏 A massive thank you to our dedicated team members, whose hard work and creativity make achievements like this possible. We'll see you in October for The Caterer's Foodservice Cateys awards night! 🏆🍽️✨ Business & Industry Caterer of the Year - BaxterStorey Event Caterer of the Year - FUEL Experiences Innovation Award - Toby Bonnett People and Training - John Hicks Rising Star Award - Alfie Dulley Jag Singh Nathan Cooper #FoodserviceCateys #CulinaryExcellence #TeamSuccess #HospitalityHeroes #FuelYourIndividuality
Head of Contract Catering Recruitment at COREcruitment Ltd - Education, B&I, Healthcare, Govt Services and FM
Foodservice Cateys 2024 shortlist announced!! Well done to all the nominees and can't wait to see everyone there in October. Genuine Dining Restaurant Associates UK Sodexo Bennett Hay Fika Catering KERB BaxterStorey TNS - The New Standard Houston & Hawkes Chris R. Blue Apple Workplace Catering Lexington Catering Leo Rodley Aramark Green & Fortune The Pantry Uk Ltd Thomas Franks Ltd Compass Group UK & Ireland Rapport Guest Services Sodexo Live! KERB Events jonathan Higgins Elior UK Russell Blake Paul Robottom Brendan Gough Christine Bailey Zebedees Country Court King's College London Amplify Guest Services BM Caterers CH&CO Lucy Ager Alfie Dulley Idrees Anwar Aimee Roberts Eurest UK Robbie Laidlaw Toby Chaplin
Get ready to peak your interests for South Asian Heritage Month as we welcome Rinku Dutt from Raastawala to this sizzling #DiveIn episode! 🎧 Hosted by the dynamic duo, Dive In co-chairs Alice Sinclair and Charlotte Rouse, we dive deep into the dazzling influence of South Asian culture on Britain's identity. We'll explore its spectacular impact on fashion, music, language, and, of course, the mouth-watering world of food and beverage.🍛 Rinku shares her riveting journey of reconnecting with her Bengali roots, from her upbringing in the UK to her adventures in India as an adult. We also discuss the diverse culinary landscape of India, highlighting the importance of celebrating regional flavors.✨ 🎙️So settle in and soak up the stories—we hope you love this special South Asian Heritage Month episode! https://lnkd.in/gVaETeNM #SouthAsianHeritageMonth #NewEpisodeAlert #StreetFoodEats #FuelYourIndividuality
Choosing the right chef partners for our business is SO important. It gives our team members the tools, experience and expertise to achieve great things. Andrew Aston MIH, Head of Community and Partnerships shares valuable insight with The Caterer, on the importance of addressing gaps in knowledge and responding to regional team feedback when recruiting the perfect partner. By collaborating with chefs like Thuy Diem Pham, Ruth Hansom, Kirk Haworth, Josh Eggleton and Bettina Campolucci Bordi, Andrew ensures the focus remains on team training and development. Andrew emphasises, “We look at the authenticity of the food they cook, and where they could add value with training and development. That’s so important, the chefs are not a sales tool, they are for our teams first, so training must be in their DNA. This approach not only enhances the standards of our chefs, but also boosts team morale and customer satisfaction, driving overall business success and a wider pool of culinary skills. Read more about choosing the perfect chef partner here: https://lnkd.in/etmHhCBP #PerfectPartner #ChefPartner #FuelYourIndividuality
Listen to this fantastic episode with our very own Helene Wood! 🎧 https://lnkd.in/er9tHmZ8 #Create #Collaborate
🧠 🚀 Mindboost Moments - Enhancing Work Culture through Creative Safety Management with Helene Wood from BaxterStorey In this incredible episode of #mindboostmoments we're thrilled to have Helene Wood, Safety Manager at BaxterStorey join us to share her transformative approach to safety management. Emphasising the importance of looking after people, engaging with teams, and fostering a creative and collaborative environment. Through her insights, Helene reveals how safety and service culture interlink to create a supportive workspace. Tune in as we delve into the art of giving constructive feedback, adapting communication styles and the power of authenticity in leadership. Head to the website below and listen now! 👉 https://lnkd.in/er9tHmZ8
THE. WAIT. IS. OVER 👏🎉 We're buzzing to announce your finalists for our National #PeopleAwards24! These hospitality heroes will be joining our regional winners in September for a night of fun as we celebrate outstanding achievements, innovative thinking, and creative champions. 💡☀️ From chefs to baristas, managers to role models, we recognise the incredible work you do every day, and we cannot wait to celebrate with you all in September! 📅 #TheWaitIsOver #TimeToCelebrate #FuelYourIndividuality
We’re delighted to support Cook for Good’s delicious soup recipe book! Pre-order this tasty page-turner for perfect seasonal soups and beautiful breads that are great rotation recipes, all while giving back to the community by providing cooking classes, training programmes, and ways for isolated residents to come together. The book will be available from October and also contains donated recipes from Nigella Lawson and Ed Balls along with many others! Pre-order today from the post below ☺️📖 #SoupForTheSoul #CookForGood
IT'S HERE! Our gorgeous new cookbook, Soup for Good, is now available for pre-order – and if we can get orders for 400 copies in the next 4 weeks through our crowdfunder campaign (https://lnkd.in/eC2cDhpC), we'll raise a massive extra £50,000 for our community programme. Will you help? Here's the lowdown: 🥣 Soup for Good is a book of recipes and stories from the Cook for Good community. 🥣 It's packed with recipes for soups, breads and toppings that you'll come back to again and again, including donated recipes from our supporters Nigella Lawson, Ed Balls, Gordon Brown, Karan Gokani, and Wichet Khongphoon, and from our culinary partners. 🥣 It also features some of our community's much-loved characters (who have some great stories to tell). 🥣 It's beautifully designed and photographed, and would make a fantastic present for clients, employees, friends and family (it's never too early to start thinking about those festive gifts). 🥣 And all the profits from the book will be used to provide more meals for our community, places at free cooking classes or on our back-to-work training programme, and ways for isolated residents to come together. The book will be available from October, but we'll get £125 for every £25 copy that we pre-sell in the next four weeks, up to a total of £50,000. So please check it out and get ordering! You can find out more and bag your copies here: https://lnkd.in/eC2cDhpC. Thank you so much to our culinary partners, who have funded the publication of Soup for Good, allowing us to invest all the profits into our community programme: BaxterStorey, Genuine Dining, Houston & Hawkes and Restaurant Associates UK. And additional thanks go to these partners for providing extra support for our book: Havas, Peabody, Phoenix Court Works and tp bennett. #socialimpact #soup #notforprofit
From juggling strawberries to organising Mad Hatter tea parties, Tamara Taylor's journey has been anything but ordinary. What began as a university placement evolved into a wild ride of a career filled with creativity and innovation, showcasing the limitless possibilities within the hospitality industry. Read all about Tamara's career highlights 📰
We're building a multigenerational workforce!💪 We're delighted to be part of the #AgeFriendlyEmployer Pledge, a nationwide programme for organisations that recognise the experience and skills of seasoned professionals, and encourages career development regardless of age. We're proud of our diverse business, and we're thrilled that our teams continue to grow and strengthen each day. Want to be a part of something special? Join us and #FuelYourIndividuality ✨ https://lnkd.in/e9ivnhCQ #AgeFriendly #Value #StartYourJourney #HospitalityCareers Centre for Ageing Better Lyndsey Oliver Greg Bramwell Sean Marcs Assoc. CIPD