Our zinc bar, patinated by many guests who’ve come before, is like an all-access area, a behind-the-scenes pass.

We’ve put together our highlights, our ‘must visits’ you might say, for when you’re next in town.

This winter, ramen was a welcome addition to our weekday lunch menu.

From 08 Feb to 24 March, we offered a special Seafood Palace menu.

If there’s something Melbourne loves, it is an event - another week, another festival, another show, another concert, the calendar runs deeps and strong.

Summer is here and we know it calls for something easier, something lighter. Full of flavour, clean, fun and relaxed.

On July 4 , 2023 we hosted Philip for a special dinner in our Private Dining Room. The night comprised of a carefully curated menu designed to complement Philip's saké.