Install Steam
login
|
language
简体中文 (Simplified Chinese)
繁體中文 (Traditional Chinese)
日本語 (Japanese)
한국어 (Korean)
ไทย (Thai)
Български (Bulgarian)
Čeština (Czech)
Dansk (Danish)
Deutsch (German)
Español - España (Spanish - Spain)
Español - Latinoamérica (Spanish - Latin America)
Ελληνικά (Greek)
Français (French)
Italiano (Italian)
Bahasa Indonesia (Indonesian)
Magyar (Hungarian)
Nederlands (Dutch)
Norsk (Norwegian)
Polski (Polish)
Português (Portuguese - Portugal)
Português - Brasil (Portuguese - Brazil)
Română (Romanian)
Русский (Russian)
Suomi (Finnish)
Svenska (Swedish)
Türkçe (Turkish)
Tiếng Việt (Vietnamese)
Українська (Ukrainian)
Report a translation problem
⣿⣿⣿⡇⢩⠘⣴⣿⣥⣤⢦⢁⠄⠉⡄⡇⠛⠛⠛⢛⣭⣾⣿⣿⡏⠄
⣿⣿⣿⡇⠹⢇⡹⣿⣿⣛⣓⣿⡿⠞⠑⣱⠄⢀⣴⣿⣿⣿⣿⡟⠄⠄
⣿⣿⣿⣧⣸⡄⣿⣪⡻⣿⠿⠋⠄⠄⣀⣀⢡⣿⣿⣿⣿⡿⠋⠄⠄⠄
⠘⣿⣿⣿⣿⣷⣭⣓⡽⡆⡄⢀⣤⣾⣿⣿⣿⣿⣿⡿⠋⠄⠄⠄⠄⠄
⠄⢨⡻⡇⣿⢿⣿⣿⣭⡶⣿⣿⣿⣜⢿⡇⡿⠟⠉⠄⠄⠄⠄⠄⠄⠄
⠄⠸⣷⡅⣫⣾⣿⣿⣿⣷⣙⢿⣿⣿⣷⣦⣚⠄⠄⠄⠄⠄⠄⠄⠄⠄
⠄⠄⢉⣾⡟⠙⠶⠖⠈⢻⣿⣷⣅⢻⣿⣿⣿⣿⣿⣶⣶⡆⠄⣤⡀⠄
⠄⢠⣿⣿⣧⣀⣀⣀⣀⣼⣿⣿⣿⡎⢿⣿⣿⣿⣿⣿⣿⣇⠄⠈⠁⠄
⠄⢸⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⢇⣎⢿⣿⣿⣿⣿⣿⣿⣿⣶⣶⠄
⠄⠄⠻⢿⣿⣿⣿⣿⣿⣿⣿⢟⣫⣾⣿⣷⡹⣿⣿⣿⣿⣿⣿⣿⡟⠄
⠄⠄⠄⠄⢮⣭⣍⡭⣭⡵⣾⣿⣿⣿⡎⣿⣿⣌⠻⠿⠿⠿⠟⠋⠄⠄
⠄⠸⠿⠛⠉⠉⠉⠐⠹⠿⣿⣿⣿⣿⣿⣿⡿⡀⣀⣴⢄⣀⣀⣀⠄⠄⠄⢸
⡁⠄⠄⢠⣼⡔⡠⠤⢄⣺⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣾⣶⣶⣶⡶⢢⢠⣿
⠸⠄⣶⣥⣾⣿⣶⣿⣿⣿⢧⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡿⠑⢃⣿⣿
⢘⡰⠘⣿⣿⣿⣿⣿⣿⣿⣼⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⠏⡨⢢⣾⣿⠇
⠈⣴⣿⣿⣿⣿⣿⣿⣿⣿⣯⣿⣿⣿⣿⣿⣿⣿⣿⣿⣛⣥⢞⢁⠞⢻⡟⣸
⠄⢻⣿⣿⣿⣿⣿⣿⣿⣿⣿⠿⣿⣿⣿⣿⣿⣿⣿⡿⠋⠕⢃⠎⠃⡦⠁⠃
⠄⠈⢿⣿⣿⣿⣿⣿⣿⡏⠈⠹⠉⠈⠙⠻⣿⣿⣿⣷⣖⠰⠋⠄⠐⠡⠑⣰
⠄⠄⠄⠻⣿⣿⣿⣿⣿⡇⢀⣀⣤⢂⣤⣄⢸⣿⣿⣿⣿⣷⣶⣤⠄⢀⠘⠋
⠄⠄⠄⠄⠉⢿⣿⣿⣿⣿⣼⣿⣧⣿⡿⣱⣿⣿⣿⣿⣿⣿⡿⠉⠂⠄⠄⠠
⠄⠄⠄⠄⠄⠄⠙⣿⣿⣿⢸⠿⢿⣫⣾⣿⣿⣿⣿⣿⣿⠟⠁⠄⠄⡠⠁⠄
1 pound sweet Italian sausage
¾ pound lean ground beef
½ cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 (6.5 ounce) cans canned tomato sauce
½ cup water
2 tablespoons white sugar
1 ½ teaspoons dried basil leaves
½ teaspoon fennel seeds
1 teaspoon Italian seasoning
1 ½ teaspoons salt, divided, or to taste
¼ teaspoon ground black pepper
4 tablespoons chopped fresh parsley
12 lasagna noodles
16 ounces ricotta cheese
1 egg
¾ pound mozzarella cheese, sliced
¾ cup grated Parmesan cheese