Recent reviews by TheGreatMask

Maybe I want to come home, slam some beers and get a lil rowdy in game chat. BUT NOOOOO, chat moderation yet again. 1/10 stars

Car hit ball, ball miss net, teammates yell, quit game

The bunny is a democrat... Further investigation required.... 3/10

Seems legit

If you don't have a group of friends big enough to fill the majority of a lobby you will never get in a game match making. There are consistantly online 2 NA lobbys running at a time and the people in them gate-keep the lobby to people they "Vet". Great game, no player base. And even worse, those that do play it discourage the player base from playing LMAO

Great game, awesome graphics and map design. UNTIL they added it to xbox, prepare yourself to be baselined to console graphics, circular maps and battlepass hud interfaces shoved down your throat.

Very Grindy, but if you play with friends its a great game to play in your sparetime. The Community (at least on the server I am on) is really nice. Highly recommend you at least try. If you aren't sold just refund later

You ever play a game and your like "This is pretty good". Yeah you can kiss that thought goodbye, prepare your ♥♥♥♥♥♥♥ for 10min of looting just to be killed by a ♥♥♥♥♥♥♥♥ lying in a bush the whole game. And thats if you are even fortunate enough to find loot. 9/10 you will land in a building with someone else and get a 9mm pistol while they pick up a ♥♥♥♥♥♥♥ machine gun. PUBG you are the trash dirt that is left behind after they finally clean out a landfill. You smell like ♥♥♥♥, your gross, and only child pedos live near you.

Most enjoyable game, community is great, and the developers arer very active and work with the community. Frequent updates.

If your looking for a review on this game you've come to the wrong place, but if your looking for an outstanding lemon bars recipe you've come to the right place.

Ingredients:
1) 2 cups Flour
2) 1/2 cup Sugar
3) 1/4 teaspoon Salt
4) 2 sticks (1 Cup) Salted Butter, Cut Into Small Cubes
5) Filling
6) 1-1/2 cup Sugar
7) 1/4 cup Flour
8) 4 whole Large Eggs
9) Zest And Juice Of 4 Medium-sized Lemons
10) Powdered Sugar, For Sifting

Directions:

1. For the crust: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan with butter.

2. Stir together the flour, sugar, and salt. Add the butter to the bowl and use a pastry cutter to cut it all together until the mixture resembles fine crumbs. Press into the prepared pan and bake until golden around the edges, about 20 minutes.

3. For the filling: Stir together the sugar and flour. Crack in the eggs and whisk to combine. Add the lemon zest and juice and mix until combined. Pour over the crust and bake about 20 minutes.

4. Allow to cool in the fridge for a minimum of 2 hours, then sift powdered sugar over the top before cutting into squares.

(Use an 8 x 10 pan if you'd like the layers to be a little thicker.)